The Elegant Food of French-Japanese Fusion Cuisine

From flashy Michelin-starred establishments to cozy neighborhood bistros, the Japanese culinary affair with French cuisine is extensive. Japanese chefs have travelled to France to study cooking since the Meiji and Taisho Eras, and in the years since the 1960s those numbers have increased dramatically. These French-trained Japanese chefs bring with them the flavors and techniques of traditional French cuisine, as well as the influences of the ‘nouvelle’ cuisine that has become the gold standard in France since the 1920s, with its ingredient-focussed dishes, refined presentation and healthful emphasis.

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