8 Classic Japanese Italian Food Fusion Dishes for the Ages

One of the most internationally recognized and widespread cuisines, Italian food is also ingrained in Japanese society.

Both Japanese and Italian cuisine share common elements, most notably, an emphasis on seasonality and simplicity. Japanese-Italian food adds its characteristic attention to detail, and a light, delicate touch. Similar to the way French food has permeated Japanese cuisine, Italian food is both faithfully represented, and given Japanese accents, such as incorporates local ingredients like mentaiko, yuzu citrus, myoga native ginger, shiso leaf and sakura ebi.

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