Osechi Ryori, Delectable Epitome of Japanese New Year Food

Osechi ryori refers to a beautiful and delicious medley of traditional Japanese new year food, usually eaten during the first three days of the new year. It has been enjoyed in Japan since the Heian period, when it was actually considered taboo to cook food during those first three days! As such, women spent the last few days of the previous year cooking and preparing a variety of dishes that kept well and could be eaten over the holiday. The foods are stored in a traditional multi-tiered lacquer box called “jubako” and eaten at room temperature.

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