15 Restaurants with Superb Locations in Tokyo Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Guide-

Update-date: Feb 05 2024

Author: SAVOR JAPAN

Categories: Tokyo

15 Restaurants with Superb Locations in Tokyo

Although we have different reasons for traveling, a lot of people probably want to go on a holiday that is a bit more luxurious than usual when celebrating an anniversary and other events. This article will introduce 15 restaurants with superb locations in Tokyo, which will leave a vivid memory of your travel!

See full listings of restaurants found in and around Tokyo.

1. All Day Dining GRANDE AILE (Haneda)

The GRANDE AILE, an all-day dining restaurant linked to Haneda Airport Terminal 3, provides a significant dining experience with a buffet and à la carte cuisine made with seasonal ingredients. Chefs prepare a meal directly before you, especially in the "Sizzling Kitchen," allowing customers to experience freshly prepared delicacies such as suggested grilled chicken and Nasu-no-Hakusan beef steak from Tochigi Prefecture. You may have beverages at the central bar counter in addition to the enormous buffets provided for supper and weekend or holiday meals. Why not make the most of the beginning or finish of your travel by indulging in a sumptuous moment at this restaurant?

All Day Dining GRANDE AILE

Open: Breakfast Buffet 6:00 am - 9:00 am (L.O. 9:30 am) Not available for reservation / [Weekdays] Lunch a la carte 10:00 am - 5:00 pm (L.O. 4:30 pm) / [Saturday, Sunday, National Holidays] Lunch Buffet 11:00 am - 3:00 pm / [Saturday, Sunday, National Holidays] Cafe 3:00 pm - 5:00 pm (L.O. 4:30 pm), Dinner Buffet 5:00 pm - 10:00 pm (L.O. 9:30 pm), Dinner a la carte 10:00 pm - 1:00 am Not available for reservation
Closed: Irregular
Average price: [Dinner] 8,000 JPY / [Lunch] 4,000 JPY
Access: Directly connected to Keikyu Line and Tokyo Monorail "Haneda Airport Terminal 3" station, with a 271m connecting passage leading to Terminal 3
Address: 2-7-1, Haneda Airport, Ota-ku, Tokyo Map
More Details Reservation

2. Sabatini di Firenze Tokyo Branch (Yurakucho)

Sabatini di Firenze Tokyo Branch cuisine

Sabatini di Firenze Tokyo is a long-established ristorante offering authentic Italian cuisine since 1980. Continuing the tradition of the original Florence establishment, it allows you to enjoy a century-old taste in Tokyo, crafted by a Michelin-starred chef. The restaurant offers an Italian feast that can be enjoyed with all five senses, including pasta finished right before your eyes and about 500 types of directly imported wines. In particular, the "Bistecca alla Fiorentina" is a must-try dish, featuring a fragrant yet rare steak cooked on a lava grill.

Sabatini di Firenze Tokyo Branch

Open: Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 12,000 JPY / [Lunch] 4,500 JPY
Access: 1-minute walk from subway Ginza Station, 3-minute walk from the central exit of Yurakucho Station on the JR/Yurakucho Line, 207m from Hibiya Station on each line
Address: 3F, Hulic Square Tokyo, 2-2-3, Yurakucho, Chiyoda-ku, Tokyo Map
More Details Reservation

3. XEX TOKYO / The BAR & Cafe (Yaesu)

XEX TOKYO / The BAR&Cafe is a sophisticated adult space located on the top floor of Daimaru Tokyo, directly connected to the Yaesu North Exit of Tokyo Station. The spacious lounge "The BAR & Cafe," approximately 880 square meters in size, offers relaxation with live grand piano performances and comfortable sofas. You can also enjoy live performances by international musicians during dinner time. Original cocktails are made using fresh fruits and exclusive liqueurs, with bartenders creating a drink tailored to each customer's preference.

XEX TOKYO / The BAR & Cafe

Open: 11:00 am - 12:00 am (L.O. 11:00 pm) (L.O. Food 11:00 pm / Drink 11:30 pm)
Closed: Irregular
Average price: [Dinner] 8,000 JPY / [Lunch] 5,500 JPY
Access: Directly connected to Yaesu North Exit of Tokyo Station / 171m from Tokyo Station
Address: 13F, Daimaru Tokyo, 1-9-1, Marunouchi, Chiyoda-ku, Tokyo Map
More Details Reservation

4. Antica Osteria Del Ponte (Marunouchi)

1. Antica Osteria Del Ponte (Marunouchi)

Antica Osteria Del Ponte is the only international branch of the best restaurant in Milan, which is the second establishment in Italy to have received the highest rating from a world famous gourmet guide. This restaurant allows you to savor dishes while taking in the Tokyo night view from the 36th floor of the Marunouchi Building, which is said to represent Tokyo. Their seasoned chefs use carefully-selected, high-grade Japanese ingredients to create the best Italian dishes. Their [Gran Gourmand] (19,000 JPY) is a full course which includes short pasta, sauteed wild Japanese halibut, and roasted domestic deer filet among others. Do try out their marvelous Italian dishes!

Antica Osteria Del Ponte

Open: [Weekdays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:50 pm) [Weekdays, Saturday] Dinner 5:30 pm - 11:00 pm (L.O. 9:00 pm) [Sunday, National Holidays] Dinner 5:30 pm - 10:00 pm (L.O. 8:30 pm)
Closed: None
Average price: [Dinner] 23,000 JPY / [Lunch] 7,000 JPY
Access: 1-minute walk from Marunouchi South Exit of Tokyo Station. Directly connected from Tokyo Station on the Marunouchi Line. Directly connected from Exit 5 of Nijubashimae Station on the Chiyoda Line
Address: 36F, Marunouchi Bldg., 2-4-1, Marunouchi, Chiyoda-ku, Tokyo Map
More Details Reservation

5. Peter (Hibiya)

The Peninsula Tokyo is a hotel built in a perfect location overlooking the Kokyo Gaien National Gardens and the Hibiya Park (Hibiya Koen). Housed in its highest level, on the 24th floor, is the steak and grill restaurant "Peter". They serve a variety of delicious steak and grilled dishes, which you can enjoy with the city's romantic nightscape from approximately 100 m above ground. Their dishes are made by dynamically grilling carefully-selected ingredients such as Wagyu (a type of high-quality beef), US prime beef, Matsuzaka pork and seasonal seafood. Both the taste and serving size comes in satisfying proportions! They also have a wide variety of wine and cocktails.

Peter

Open: Lunch 11:30 am - 3:00 pm, Dinner 6:00 pm - 10:00 pm
Bar: [Monday - Thursday, Sunday] 12:00 pm - 12:00 am
[Friday, Saturday] 12:00 pm - 1:00 am
Closed: None
Average price: [Dinner] 12,000 JPY / [Lunch] 6,000 JPY
Address: 24F, The Peninsula Tokyo, 1-8-1, Yuraku-cho, Chiyoda-ku, Tokyo
More Details

6. Miyuki (Mejiro)

Miyuki is located inside Hotel Chinzanso Tokyo, popular for its elegance and hospitality. It is best known for its Kaiseki cuisine (Japanese banquet cuisine with alcohol), sushi and teppanyaki (ingredients grilled on an iron griddle), which you can enjoy in a Japanese-style room with a panoramic view of a Japanese-style garden. Miyuki is well-equipped for any dish or occasion as it has private rooms, a sushi counter, a teppanyaki counter and table seats with the sound of koto (Japanese stringed musical instrument) playing inside the restaurant. The wide variety of Japanese courses like Kaiseki or high grade style are popular among visitors to Japan for its flavor and delicate arrangement filled with a seasonal vibe.

Miyuki

Open: Lunch 11:30 am (L.O. 2:30 pm), Dinner 5:30 pm (L.O. 9:00 pm), Breakfast 7:00 am (L.O. 10:00 am)
Closed: None
Average price: [Dinner] 10,000 JPY
Address: 2F, Hotel Chinzanso Tokyo, 2-10-8, Sekiguchi, Bunkyo-ku, Tokyo
More Details

7. Oshima Chinju (Marunouchi)

This popular restaurant serving Japanese cuisine is housed in the Marunouchi building, where you can enjoy the view of Tokyo Station sporting a beautiful retro exterior. Serving traditional Kaga cuisine, Oshima Chinju started as an old Japanese inn located in the Yamanaka Onsen in Kaga, Ishikawa prefecture. [Jibu-ni] is a local dish made by stewing aigamo meat (crossbred duck) and seasonal vegetables. This special dish is included in a wide variety of courses. It has the umami (Japanese savory taste) of duck meat, the nourishment of vegetables, and the deep flavor of dashi (broth). Their [Tai-don] (rice bowl dish with sea bream) (3,350 JPY) is a must-try on the lunch menu. This meal has two kinds of delicious taste. Initially it is a rice bowl dish topped with fresh sea bream, which is then transformed into a different dish by pouring some dashi on it.

Oshima Chinju

Open: [Weekdays] Lunch 11:00 am - 3:00 pm, Dinner 5:00 pm - 10:00 pm (L.O. 8:30 pm)
[Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm, Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm)
Closed: None
Average price: [Dinner] 13,000 JPY / [Lunch] 5,000 JPY
Address: 7F, Marunouchi Hotel, 1-6-3, Marunouchi, Chiyoda-ku, Tokyo
More Details

8.BEIGE ALAIN DUCASSE TOKYO (Ginza)

Alain Ducasse is a world-famous master chef in French cuisine. BEIGE ALAIN DUCASSE TOKYO is a first-rate restaurant born from the collaboration between this French chef and the fashion brand Channel. This restaurant is located in a splendid location as it is on the 10th floor of the Channel Building in Ginza, Tokyo's top business district. They serve French dishes made from Kamakura vegetables harvested that morning, seasonal seafood, and carefully-selected meat procured by the chef from the market every morning. They have over 2,000 bottles of wine, so please ask the sommelier for recommendations on the best bottle of wine.

BEIGE ALAIN DUCASSE TOKYO

Open: Lunch 11:30 am - 4:30 pm (L.O. 2:30 pm), Dinner 6:00 pm - 11:30 pm (L.O. 8:30 pm)
Closed: Monday, Tuesday, Summer Season, Beginning and end of the year
Average price: [Dinner] 15,000 JPY / [Lunch] 5,500 JPY
Address: 10F, Channel Ginza Bldg., 3-5-3, Ginza, Chuo-ku, Tokyo
More Details

9. The Oak Door (Roppongi)

The Oak Door is a popular steak house located on the 6th floor of the Grand Hyatt Tokyo in Roppongi. They are hugely popular for meat dishes and steaks, which can be enjoyed in terrace seats like the hanging garden. Their specialty [Domestic F1 Tomahawk Steak 56 oz] is an F1 beef bone-in steak which combines the tenderness of lean Holstein and the rich, nourishment of local beef. It's also popular for its extra-large serving of 1,600 g. If you prefer a casual menu, we suggest the [Oak Door Burger] which uses 100% local beef patty.

The Oak Door

Open: [Weekdays] Lunch 11:30 am - 2:30 pm, Dinner 6:00 pm - 10:00 pm, Afternoon 3:00 pm - 6:00 pm (L.O. 5:00 pm), *The Oak Door Bar is open from 11:30 am - 1:00 am (L.O. 12:30 am)
[Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm, Dinner 6:00 pm - 10:00 pm Afternoon 3:00 pm - 6:00 pm (L.O. 5:00 pm), *The Oak Door Bar is open from 11:30 am - 1:00 am (L.O. 12:30 am)
Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Address: 6F, Grand Hyatt Tokyo, 6-10-3, Roppongi, Minato-ku, Tokyo
More Details

10. Madame Shrimp (Shimbashi)

Madame Shrimp is a restaurant, which serves shrimp dishes and a wide variety of wine. Try to taste the difference between over 15 types of shrimp, which include the Japanese white shrimp from Toyama, the extremely rare budo-ebi (a type of shrimp) from Rausu in Hokkaido, lobster and Japanese spiny lobster! [Cream Sauce Made from Sea Urchin and Lobster Dashi] (2,680 JPY) is a popular pasta dish which combines lobster and uni (sea urchin), creating an umami harmony. Try savoring this dish on a counter seat on the 4th floor, while gazing at the night view of Ginza.

Madame Shrimp

Open: [Weekdays] 6:00 pm - 3:30 am (L.O. 2:30 am)
[Saturday, Sunday, National Holidays] 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: 6,000 JPY
Address: B2F, Plaza Ginza Bldg., 8-4-27, Ginza, Chuo-ku, Tokyo

11. Steak House Hama (Roppongi)

Steak House Hama Roppongi Branch is a long-established teppanyaki restaurant with more than 50 years of history. They are popular for their dynamically and subtly grilled dishes made from first grade A5 Kuroge Wagyu (a type of high-quality beef) personally selected by the seasoned head chef, with abalones and shrimps directly delivered from Tsukiji market. If you want to eat as much first-grade meat as you want, we recommend the [Elegant Course] (30,000 JPY). They have a wide variety of dishes which use high-grade ingredients such as Matsusaka beef, caviar, and seasonal seafood. For the more luxurious, you can use a private room for an extra charge.

Steak House Hama

Open: Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm), Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 20,000 JPY / [Lunch] 5,000 JPY
Address: 7-2-10, Roppongi, Minato-ku, Tokyo
More Details

12. Mutsukari (Ginza)

This restaurant mainly serves traditional Kyoto dishes and is popular for delicious Japanese cuisine mixed with a touch of modern style and aesthetics. The interior is divided into 3 floors, but the main dining hall with an open kitchen, filled with energy, is the most popular among these. They have 3 kinds of courses, first of which is the [Mutsukari Vegetable Course] (13,000 JPY) with 10 dishes made entirely from vegetables. The [Seasonal Vegetable Jelly] is made from 16 kinds of colorful and fresh vegetables, which is a well-arranged Japanese-style dish that is both delicious and colorful.

Mutsukari

Open: 5:30 pm - 11:00 pm *Arrival accepted until 20.30
Closed: Sunday, National Holidays
Average price: 17,000 JPY
Address: 6-7F, Pony Bldg., 5-5-19, Ginza, Chuo-ku, Tokyo
More Details

13. Faro Shiseido (Shimbashi)

Faro Shiseido is an Italian restaurant managed by Shiseido Parlour, the long-established Western restaurant of the Japanese cosmetics brand Shiseido Group. Their window seats allow you to enjoy your food while gazing at the scenery of Ginza. This restaurant has received acknowledgement from a world famous gourmet guide for 9 consecutive years, so the delicious taste of their pasta, and meat and fish dishes are certified! Eat your fill of the wide variety of offerings from their à la carte, such as [Snow Crab Spaghetti with Tomato Sauce Full of Umami (3,200 JPY)], made from tomato sauce and homemade pasta, and known for its flavor.

Faro Shiseido

Open: Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm), Dinner 5:30 pm - 11:00 pm (L.O. 9:30 pm)
Closed: Sunday, National Holidays (Irregular) *Open on Sunday if Monday is a National Holiday
Average price: [Dinner] 15,000 JPY / [Lunch] 6,000 JPY
Address: 10F, Tokyo Ginza Shiseido Bldg., 8-8-3, Ginza, Chuo-ku, Tokyo

14. Agora Cafe (Nihonbashi)

Located a 1 minute walk from Mitsukoshimae Station, Agora Cafe is on the 2nd floor of Nihonbashi Mitsui Tower. It features a variety of expressions each time of day, and guests can enjoy lunch, coffee, and dinner. Among these options, AGORA NIGHT is a night entertainment show that can be enjoyed along with dinner. It is held on weekdays at 7PM. Guests can enjoy the show while appreciating the skillfully made dinner provided by the chef. The dinner menu is made with courses in mind and has a total of 6 options. Here guests can fully enjoy the delicious flavors of carefully selected ingredients.

Agora Cafe

Open: [Monday - Friday ] 11:00 am - 10:00 pm (L.O. 9:00 pm)
Closed: Saturday, Sunday, National Holidays
Average price: [Dinner] 5,000 JPY / [Lunch] 1,200 JPY
Access: 1-minute walk from Exit A7 and A8 of Mitsukoshimae Station on Tokyo Metro Ginza Line and Hanzomon Line / 3-minute walk from Exit 1 of JR Shin-Nihonbashi Station
Address: 2F, Nihonbashi Mitsui Tower, 2-1-1, Nihonbashi Muromachi, Chuo-ku, Tokyo Map

More Details Reservation

15. Unkai (Tameike-sanno)

Despite being near Tokyo's business districts such as Akasaka and Roppongi, Unkai is a popular Japanese restaurant which allows you to admire a Japanese-style garden with a beauty that changes each season. Kaiseki cuisine (Japanese banquet cuisine with alcohol) is recommended. Savor the diverse taste and beauty of Japanese food with seasonal seafood sashimi and stew that exhibits the skills of the chef. If you like meat dishes, we recommend the [Top 3 Beef Sukiyaki-style Shabu-Shabu with Seasonal Vegetables] (6000 JPY plus tax) which allows you to taste the top 3 beef of Japan. They also serve a wide variety of wine and sake (Japanese alcohol).

Unkai

Open: [Weekdays] Lunch From 11:30 am (L.O. 2:30 pm), Dinner From 5:00 pm (L.O. 9:30 pm)
[Saturday, Sunday, National Holidays] Lunch From 11:30 am (L.O. 2:30 pm), Dinner From 4:30 pm (L.O. 9:30 pm)
Closed: None
Average price: [Dinner] 20,000 JPY / [Lunch] 6,000 JPY
Address: 3F, ANA Intercontinental Hotel Tokyo, 1-12-33, Akasaka, Minato-ku, Tokyo
More Details

Tokyo is bustling with the world's connoisseurs looking for the best taste, so apart from the 15 restaurants that we introduced above, there are also several first-class restaurants located in superb locations in Tokyo. Have some of the best times of your life here while enjoying the atmosphere, scenery, and of course, the taste of these restaurants.

Disclaimer: All information is accurate at time of publication.