Japanese Cuisine? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Japan is home to some of the world’s best wisteria gardens, such as the Kawachi Wisteria Garden, picked as one of Japan's 31 Most Beautiful Places by CNN. This article will introduce three of Japan’s most famous wisteria gardens, which peak from early April to early May, together with some fantastic local restaurants nearby.
Enjoyable eating out and exciting drinking parties are fun and let one forget the time. Here are 5 restaurants that can be enjoyed in the Hakata and Tenjin areas of Fukuoka until late at night. A lineup of restaurants in various styles can be chosen according to the mood of the moment, including restaurants where guests can thoroughly enjoy themselves until midnight and relaxing restaurants that are perfect for the 2nd or 3rd venue of a night out.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the Japanese Cuisine restaurant that matches to you perfectly.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
