7 Best Tonkatsu Restaurants in Tokyo: A Cutlet above the Rest

Japan’s quintessential fried cuisine tonkatsu reflects a savory heritage of East and West. In short, tonkatsu is a pork chop or cutlet; but unlike its cousin of French origin, this essential Japanese dish boasts a crisper texture and is often served with condiments not readily found on European tables. If you are looking to sample the best tonkatsu in Tokyo, look no further than these seven restaurants.

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