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Crab

Crab (Kani: カニ)

Crab

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Hokkaido

Recommendation.

Boiled in salt water or grilled: Crabmeat tastes sweet, and kanimiso (crab guts) can be eaten as well. Kanijiru: Miso soup with crab.Kanimeshi: A dish widely known as box meals sold at local railway stations, featuring seasoned rice topped with crabmeat. Kanishabu: Shabu-shabu (hot pot dish) including crab.