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Devil's-tongue Starch Blocks and Noodles

Devil's-tongue Starch Blocks and Noodles (Konnyaku, Shirataki: こんにゃく・しらたき)

Devil's-tongue Starch Blocks and Noodles

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Gunma-ken, Tochigi-ken, Ibaraki-ken

Recommendation.

Oden, nabe (hot pot) and various nimono (simmered) dishes. Konnyaku is rich in fiber.