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Asparagus

Asparagus (Asparagasu: アスパラガス)

Asparagus

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Nagano-ken (Nakano, Iiyama), Hokkaido (Kyowacho, Kimobetsucho, Nayoro, Furano, Hakodate), Tochigi-ken (Otawara), Kagoshima-ken (Hioki), etc.

Recommendation.

Roasted on a skewer: Roasting brings out the sweetness of asparagus. You can find skewered, roasted asparagus in many yakitori restaurants.Tempura: Asparagus is sweet and tasty when battered and fried as tempura.