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Butterbut Sprout

Butterbut Sprout (Fukinotou: ふきのとう)

Butterbut Sprout

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Iwate-ken, Akita-ken, Fukushima-ken

Recommendation.

Boiled with vinegared miso paste topping. Boiled and soaked in stock as ohitashi. Battered and fried as delicious, bitter, aromatic tempura.