<Today's Recommendation>
Assorted sashimi platter (one serving)
From 3300 yen
Thinly sliced natural flounder, caught and killed in the traditional Japanese cooking method, served with ponzu sauce.
Thinly sliced raw octopus with ponzu sauce
Live whelk sashimi
Sardine skewer
Seared blackthroat seaperch sashimi
Seared golden snapper sashimi
Bonito sashimi
Deep-fried conger eel
Firefly squid from Toyama
One snow crab
Enjoy the sweetness and umami of crab to the fullest! 'Shredded Crab Meat'
Snow crab and fresh yuba (tofu skin) with Japanese-style dashi jelly (1 piece)
One grilled conger eel
2980 yen
One large grilled clam
1100 yen
Deep-fried shiitake mushrooms and white fish scraps
1750 yen
Homemade Satsuma-age (fried fish cake)
1100 yen
Namero (minced raw fish dish) with bonito and Japanese ginger
1650 yen
Boiled octopus from Hokkaido, seasoned with salt and sudachi citrus.
2500 yen
Horse mackerel and other varieties
1650 yen each
Scallop namero
1650 yen
Deep-fried bigfin reef squid with salt and pepper
2800 yen
<Cold dishes>
Potato salad, smoked pickled radish
880 yen
Potato salad with grilled sardines and mentaiko (spicy cod roe)
1200 yen
Pickled gizzard shad as a snack
1540 yen
Squid tentacles with mountain wasabi dressing
1430 yen
Smashed cucumber and boiled whitebait salad with sesame oil dressing
1000 yen
Blanched eggplant and Japanese ginger
1000 yen
<Grilled dishes>
Today's grilled fish
Grilled black cod with Saikyo miso
2200 yen
Grilled scallops wrapped in seaweed (1 piece)
1000 yen
<Steamed egg custard>
Steamed egg custard topped with sea urchin and salmon roe
4500 yen
Steamed egg custard with plain broth
1100 yen
Steamed egg custard with crab
2200 yen
<Tamagoyaki (Japanese rolled omelet)>
Kyoto-style rolled omelet (plain)
1150 yen
Cold sushi shop egg appetizer
880 yen
<Appetizers>
Deep-fried eggplant with boiled whitebait, mustard greens, and sansho pepper
1100 yen
Whale bacon
1870 yen
<Deep-fried food>
Fried horse mackerel from a sushi restaurant
1650 yen
Homemade hairy crab and prawn croquette (1 piece)
1320 yen
Fried ginkgo nuts
1300 yen
Deep-fried white shrimp
1870 yen
Deep-fried eggplant
1100 yen
<Thin roll>
The exquisite balance of tuna's umami and two types of pickled radish in the "Premium Bluefin Tuna Collar and Pickled Radish Roll"
2400 yen
Premium Bluefin Tuna Collar Roll with Green Onion
2400 yen
Premium salmon roe roll
3800 yen
Premium fresh sea urchin roll
4500 yen
Premium prawn mayonnaise roll
1980 yen
Tekkamaki
1540 yen
Himo Q Roll / Ana Q Roll / Ika Shiso Mentaiko Roll
1430 yen each
Kanpyo Otoko Maki (with 1/3 of a fresh wasabi)
2000 yen
Kanpyo Wasabi Roll
1000 yen
Kanpyo roll / Natto roll / Shiso and burdock roll / Oshinko roll / Kappa roll
660 yen each
Squid and plum leaf roll
1320 yen
Horse mackerel tataki roll
1210 yen
Kappa Mentaiko Roll
990 yen
Ginger-wrapped kohada roll
1210 yen
<Nigiri>
Various types, with bowls included
Enjoy the finest tuna and seasonal fresh fish with our "Chef's Choice Five-Piece Nigiri Set."
Upper Nigiri
6900 yen
Ikuaji Nigiri
9800 yen
<From Yoshinari Main Store> Weekdays until 9:30 PM / Saturdays until 9:00 PM
Today's salad
1430 yen
Fried young chicken
1320 yen
◆Japanese sake
Juyondai (Yamagata)
From 2500 yen
Nabeshima (Saga)
From 1800 yen
Denshu (Aomori)
From 1800 yen
Hiroki (Fukushima)
From 1800 yen
Now (Mie)
From 1980 yen
Kido (Wakayama) Special Junmai Dry Sake
Jokigen Kobushi (Yamagata) Junmai Extra Dry
Taka (Yamaguchi) Rich Junmai Dry Sake
Seasonal Japanese sake (various types)
◆Authentic Shochu
Imo Maou (Kagoshima)
1600 yen
Imo Murao (Kagoshima)
1700 yen
Imo Yawata Rokasezu (Kagoshima)
930 yen
Wheat, One Hundred Years of Solitude (Miyazaki)
1700 yen
Yone 14th Onikabuto (Yamagata)
1810 yen
Sweet potato, Sato Kuro (Kagoshima)
1150 yen
Imo Mitake (Kagoshima)
930 yen
Sweet potato shochu Akakirishima (Miyazaki)
880 yen
Sweet potato Akane Kirishima (Miyazaki)
880 yen
Imo Tomino Hozan (Kagoshima)
930 yen
Brown sugar, Amami Rokucho (Kagoshima, Amami)
930 yen
Mugi Kanehachi (Oita)
1050 yen
Mugi Sato (Kagoshima)
1050 yen
Mugi Kichiroku (Oita)
1050 yen
Mugi Nakana (Oita)
930 yen
Yone Torikai (Kumamoto)
930 yen
◆Beer
Draft Beer Asahi Super Dry EX Gold
Bottled beer (various types)
From 1070 yen each
◆Non-alcoholic
Asahi ZERO
600 yen
◆ Sour
Green tea cocktail
880 yen
Oolong tea mix
880 yen
Pickled plum sour
930 yen
Domestic fresh lemon sour
980 yen
Limited-time sudachi sour
1,100 yen
◆ Whiskey
Ichiro's Malt & Grain
1450 yen
Iwai
990 yen
Yamazaki 12-year-old
3200 yen
Hakushu 12 Year Old
3200 yen
Taketsuru
1600 yen
sound
2300 yen
Fuji
1430 yen
Mason's 8 Year
1700 yen
◆ Plum wine
Cloudy plum wine
930 yen
◆Soft drinks
Oolong tea / Green tea / Jasmine tea / Orange juice / Ginger ale / Coca-Cola
550 yen each
◆ Champagne Cava
Veuve Clicquot Yellow Label
21,000 yen
1+1=3 U Mes U Fan Torres
6600 yen
Allah
11,000 yen
Cave de Lugny-Macon Villages
7500 yen
Chassenay d'Arce (Champagne)
15,800 yen
Mara Besse
6500 yen
Domaine Les Fumés Blanches
8800 yen
Domaine Levron et Vantsano
9500 yen
◆Japanese sake
Juyondai (Yamagata)
From 2500 yen
Nabeshima (Saga)
From 1800 yen
Denshu (Aomori)
From 1800 yen
Hiroki (Fukushima)
From 1800 yen
Now (Mie)
From 1980 yen
Kido (Wakayama) Special Junmai Dry Sake
Jokigen Kobushi (Yamagata) Junmai Extra Dry
Taka (Yamaguchi) Rich Junmai Dry Sake
Seasonal Japanese sake (various types)
◆Authentic Shochu
Imo Maou (Kagoshima)
1600 yen
Imo Murao (Kagoshima)
1700 yen
Imo Yawata Rokasezu (Kagoshima)
930 yen
Wheat, One Hundred Years of Solitude (Miyazaki)
1700 yen
Yone 14th Onikabuto (Yamagata)
1810 yen
Sweet potato, Sato Kuro (Kagoshima)
1150 yen
Imo Mitake (Kagoshima)
930 yen
Sweet potato shochu Akakirishima (Miyazaki)
880 yen
Sweet potato Akane Kirishima (Miyazaki)
880 yen
Imo Tomino Hozan (Kagoshima)
930 yen
Brown sugar, Amami Rokucho (Kagoshima, Amami)
930 yen
Mugi Kanehachi (Oita)
1050 yen
Mugi Sato (Kagoshima)
1050 yen
Mugi Kichiroku (Oita)
1050 yen
Mugi Nakana (Oita)
930 yen
Yone Torikai (Kumamoto)
930 yen
◆Beer
Draft Beer Asahi Super Dry EX Gold
Bottled beer (various types)
From 1070 yen each
◆Non-alcoholic
Asahi ZERO
600 yen
◆ Sour
Green tea cocktail
880 yen
Oolong tea mix
880 yen
Pickled plum sour
930 yen
Domestic fresh lemon sour
980 yen
Limited-time sudachi sour
1,100 yen
◆ Whiskey
Ichiro's Malt & Grain
1450 yen
Iwai
990 yen
Yamazaki 12-year-old
3200 yen
Hakushu 12 Year Old
3200 yen
Taketsuru
1600 yen
sound
2300 yen
Fuji
1430 yen
Mason's 8 Year
1700 yen
◆ Plum wine
Cloudy plum wine
930 yen
◆Soft drinks
Oolong tea / Green tea / Jasmine tea / Orange juice / Ginger ale / Coca-Cola
550 yen each
◆ Champagne Cava
Veuve Clicquot Yellow Label
21,000 yen
1+1=3 U Mes U Fan Torres
6600 yen
Allah
11,000 yen
Cave de Lugny-Macon Villages
7500 yen
Chassenay d'Arce (Champagne)
15,800 yen
Mara Besse
6500 yen
Domaine Les Fumés Blanches
8800 yen
Domaine Levron et Vantano
9500 yen
*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
Sushino Ikumi
寿しの いく味
Online reservation
Shop phone number
03-6427-2762 (+81-3-6427-2762)All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk phone number
Details
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Reservations / Counter seating available / course meals / Take out / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.