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Search Results: Hyogo, Sashimi (raw fish)/Seafood
61 - 69 of 69 restaurants
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Izakaya Dondon
居酒屋 どんどん
Akashi, West Kobe/Miki , Hyogo
Izakaya (Japanese tavern), Taverns / Sashimi (raw fish)/Seafood / Fugu (blowfish) / Nabe (hot pot)
Dinner: 2,800 JPY / Lunch: 2,800 JPY
Dinner: 2,800 JPY / Lunch: 2,800 JPY
[ Tuesday ~ Sunday,Holidays ] 5:00 pm - 11:00 pm (last order 10:30 pm)
Monday
Unknown.
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Danrandokoro Shin
だんらん処 真
Nishinomiya, Nishinomiya/Ashiya/Amagasaki, Hyogo
Izakaya (Japanese tavern), Taverns / Chicken / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
Dinner: 3,500 JPY / Lunch: 900 JPY
Dinner: 3,500 JPY / Lunch: 900 JPY
5:30 pm - 1:00 am (last order 12:30 am)
Sunday
Unknown.
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Shungyodokoro Mikura
旬魚処 海蔵
Shinzaike, Kobe/Waterfront area, Hyogo
Japanese, Japanese / Sashimi (raw fish)/Seafood / Kaisen Nabe (seafood hot pot) / Sake
9,900 JPY
9,900 JPY
[ Friday,Saturday ] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Monday,Tuesday,Wednesday,Thursday,Sunday Our closing days may change. Please contact us by phone.
Unknown.
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Suzunoan
すずのあん
Himeji, West Kobe/Miki , Hyogo
Japanese, Japanese / General / Chicken / Sashimi (raw fish)/Seafood
5,000 JPY
5,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
Sunday We have New Year's and summer holidays, please contact us for details.
Unknown.
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Shunsai Kappo Himezen
旬彩割烹 姫膳
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / Sashimi (raw fish)/Seafood / Nabe (hot pot) / Sake
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Day Before Holidays ] 5:30 pm - 10:00 pm (last order 9:30 pm) We will resume normal business from March 22nd!
Saturday,Sunday,Holidays
Unknown.
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Garyuyushoku Enishi.
我流遊食 笑に志。
Awaji Island, Awaji Island, Hyogo
Izakaya (Japanese tavern), Taverns / Kushiyaki (grilled skewers) / Sashimi (raw fish)/Seafood / Beer
Dinner: 2,900 JPY / Lunch: 2,900 JPY
Dinner: 2,900 JPY / Lunch: 2,900 JPY
6:00 pm - 12:00 am
None
Unknown.
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Dining Bar Akari
ダイニング バー あかり
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Sashimi (raw fish)/Seafood / Gyutan (beef tongue)
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] 5:00 pm - 1:00 am (last order 12:00 pm)
Sunday
Unknown.
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Waai
和ぁい
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese Sosaku (creative), Japanese / General / Sashimi (raw fish)/Seafood / Japanese Sosaku (creative cuisine)
Dinner: 3,500 JPY / Lunch: 1,550 JPY
Dinner: 3,500 JPY / Lunch: 1,550 JPY
5:30 pm - 11:30 pm LO 23:30
Closed every Sunday and closed on holidays
Unknown.
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Japanese Dining Jin
和ダイニング Jin仁
Kita-ku/Arima onsen, North Kobe/Arima/Sanda, Hyogo
Japanese Sosaku (creative), Japanese / General / Sashimi (raw fish)/Seafood / Wine
Dinner: 5,000 JPY / Lunch: 1,850 JPY
Dinner: 5,000 JPY / Lunch: 1,850 JPY
[ Monday,Wednesday ~ Saturday ] Lunch 11:30 am - 2:00 pm We are closed for lunch only on Sundays and public holidays. [ Monday,Wednesday ~ Sunday ] Dinner 5:30 pm - 11:00 pm
Tuesday We will also be closed on the third Monday of the month. We are closed for lunch on Sundays and holidays.
English-speaking staff available.
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Select the Sashimi (raw fish)/Seafood restaurants you are interested in from the recommendations for Hyogo prefecture.
With SAVOR JAPAN, you can search recommended Sashimi (raw fish)/Seafood restaurants found around Hyogo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Kyoto and Osaka Area.
These recommendations for Hyogo prefecture include the restaurants in Kobe/Waterfront area, West Kobe/Miki , Nishinomiya/Ashiya/Amagasaki, Himeji Castle, Kinosaki International Arts Center and Osaka International Airport (Hyogo).
Recommended cuisines for Hyogo prefecture are Taverns（Izakaya）, Kaiseki(course menu), Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki and Yakiniku.
