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Search Results: Aichi
361 - 380 of 562 restaurants
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Ikesen Robata Genki Blue Fish Specialty 38
生簀炉ばた 源喜 ブルー フィッシュ スペシャリティ 38
Okazaki, Nagoya, Aichi
Izakaya (Japanese tavern), Taverns / Tempura (battered, fried seafood and vegetables) / Kushiyaki (grilled skewers) / Unagi (eel)
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] 5:00 pm - 12:00 am (last order 11:00 pm) Meals LO23: 00 Drinks LO23: 30
Sunday
Unknown.
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Yakiniku Shokusai Mirai
焼肉食彩 味来
Owariasahi, Nagoya, Aichi
[ Tuesday ~ Sunday,Holidays ] 5:00 pm - 10:00 pm (last order 9:30 pm)
Monday
Unknown.
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MASA'S KITCHEN Nagoya JR Gate Tower branch
MASA'S KITCHEN 名古屋JRゲートタワー店(マサズキッチン)
Nagoya Station, Nagoya, Aichi
Chinese, Chinese / General / Szechuan
Dinner: 7,000 JPY / Lunch: 2,000 JPY
Dinner: 7,000 JPY / Lunch: 2,000 JPY
Lunch 11:00 am - 3:00 pm (last order 2:00 pm) Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
None
English menu available.
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Osteria L'amante Nagoya Global Gate Store
Osteria L'amante 名古屋グローバルゲート店
Nagoya Station, Nagoya, Aichi
Italian, Italian/French / Chicken / Pasta
Dinner: 5,000 JPY / Lunch: 2,500 JPY
Dinner: 5,000 JPY / Lunch: 2,500 JPY
[ Tuesday ~ Friday ] Lunch 11:00 am - 3:30 pm (last order 2:30 pm) [ Saturday,Sunday,Holidays ] Lunch 11:00 am - 3:00 pm (last order 2:00 pm) [ Tuesday ~ Sunday ] Dinner 5:30 pm - 10:30 pm (last order 9:00 pm)
Monday If Monday is a public holiday, we will be open. In that case, we will be closed the following Tuesday.
English menu and English-speaking staff available.
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Seikaiso
晴快荘
Tokoname/Chita, Chita, Aichi
Japanese, Japanese / Sashimi (raw fish)/Seafood / Crab
Dinner: 10,500 JPY / Lunch: 10,500 JPY
Dinner: 10,500 JPY / Lunch: 10,500 JPY
12:00 am - 12:00 am
None
Unknown.
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Rairaitei Inazawa branch
来来亭 稲沢店
Inazawa, Nagoya, Aichi
Dinner: 800 JPY / Lunch: 800 JPY
Dinner: 800 JPY / Lunch: 800 JPY
10:30 am - 11:00 pm (last order 11:00 pm) [ Saturday,Sunday ] 10:00 am - 11:00 pm (last order 11:00 pm)
Tuesday * Open on public holidays and closed on the next business day
Unknown.
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Agesai PLATS
揚菜 PLATS
Nakamura-ku, Nagoya, Aichi
Kaiseki (course menu), Japanese / General / Tempura (battered, fried seafood and vegetables) / Kaiseki (traditional multi-course meal)
Dinner: 3,000 JPY / Lunch: 2,000 JPY
Dinner: 3,000 JPY / Lunch: 2,000 JPY
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:30 am - 2:00 pm (last order 1:30 pm) [ Tuesday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 9:30 pm (last order 9:00 pm)
Monday Third day of the third day
Unknown.
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Nagoyashibafukuya
那古野 しば福や
Nagoya Station, Nagoya, Aichi
Unagi (eel), Japanese / Tempura (battered, fried seafood and vegetables) / Unagi (eel) / Donburi (rice bowl)
Dinner: 6,000 JPY / Lunch: 5,300 JPY
Dinner: 6,000 JPY / Lunch: 5,300 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Lunch 11:00 am - 2:30 pm (last order 2:00 pm) [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 9:00 pm (last order 8:30 pm)
Wednesday Closed on the 1st, 3rd and 5th Tuesdays
English menu and English-speaking staff available.
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Rairaitei Nakajima-Shinmachi branch
来来亭 中島新町店
Kanayama/Atsuta-ku/Nakagawa-ku, Nagoya, Aichi
Dinner: 800 JPY / Lunch: 800 JPY
Dinner: 800 JPY / Lunch: 800 JPY
[ Weekday,Saturday,Sunday ] 11:00 am - 11:00 pm (last order 10:30 pm)
Irregular holidays: Wednesdays of the 3rd and 5th weeks of every month (may change)
Unknown.
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Restaurant Bar Laputa
レストランバー・ラピュタ
Owariasahi, Nagoya, Aichi
Bistro, Italian/French / Japanese Sosaku (creative cuisine) / Western Homemade Meal / Sake
Dinner: 4,000 JPY / Lunch: 4,000 JPY
Dinner: 4,000 JPY / Lunch: 4,000 JPY
[ Tuesday ~ Saturday ] 6:00 pm - 11:00 pm (last order 10:00 pm)
Monday,Sunday
Unknown.
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Kyushu Hakata cuisine Nabene
九州博多料理 なべ音
Sakae, Nagoya, Aichi
Motsu Nabe (offal hotpot), Japanese / General / Whale Meat / Shabu-shabu (boiled meat slices)
Dinner: 5,000 JPY / Lunch: 5,000 JPY
Dinner: 5,000 JPY / Lunch: 5,000 JPY
[ Weekday,Day Before Holidays ] 6:00 pm - 12:00 am (FOOD L.O.23:00/DRINK L.O.23:30) [ Saturday ] 5:00 pm - 12:00 am (FOOD L.O.23:00/DRINK L.O.23:30) [ Sunday,Holidays ] 5:00 pm - 11:00 pm (FOOD L.O.22:00/DRINK L.O.22:30)
None
Unknown.
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Rairaitei Okazaki-Ueji branch
来来亭 岡崎上地店
Okazaki, Nagoya, Aichi
Dinner: 800 JPY / Lunch: 800 JPY
Dinner: 800 JPY / Lunch: 800 JPY
[ Friday,Saturday,Day Before Holidays ] 11:00 am - 12:00 am (last order 12:00 am) [ Monday ~ Thursday,Sunday,Holidays ] 11:00 am - 11:30 pm (last order 11:30 pm)
Wednesdays of the 3rd and 5th weeks (may change)
Unknown.
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Teppanyaki kitchen Muramasa Heiandori branch
鉄板台所 むらまさ平安通店
Ozone, Nagoya, Aichi
[ Tuesday ~ Sunday,Holidays,Day Before Holidays ] 5:00 pm - 12:00 am
Monday
Unknown.
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Nakame no teppen Nagoya
なかめのてっぺん 名古屋
Nagoya Station, Nagoya, Aichi
Lunch 11:00 am - 2:30 pm (last order 2:00 pm) Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
None
Unknown.
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Cheese and Raw Honey BeNe Asunal Kanayama
チーズと生はちみつBeNe アスナル金山店
Kanayama/Atsuta-ku/Nakagawa-ku, Nagoya, Aichi
Italian, Italian/French / Italian / Wine / Cocktail
Dinner: 3,000 JPY / Lunch: 1,500 JPY
Dinner: 3,000 JPY / Lunch: 1,500 JPY
[ Monday ~ Sunday,Holidays,Day Before Holidays ] 11:00 am - 10:00 pm (last order 9:00 pm)
Irregular Similar to Asunal Kanayama
Unknown.
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Kitchen Kokoro
キッチン心
Meito-ku/Fujigaoka, Nagoya, Aichi
5:30 pm - 9:00 pm Lunch 11:00 am - 2:00 pm
Thursday
Unknown.
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Japanese Restuarant 'Ittou'
日本料理 一灯
Nishi-Mikawa, Nagoya, Aichi
Japanese, Japanese / General / Kaiseki (tea-ceremony dishes)
Dinner: 6,000 JPY / Lunch: 3,000 JPY
Dinner: 6,000 JPY / Lunch: 3,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday ] Lunch 11:30 am - 2:00 pm [ Monday,Tuesday,Thursday ~ Sunday ] Dinner 6:00 pm - 10:00 pm (last order 8:00 pm)
Wednesday There are consecutive holidays irregularly
Unknown.
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Saga Beef Yakiniku and Horse Meat Kichiemon
佐賀牛焼肉と馬肉 吉右衛門
Nishiki-sanchome, Nagoya, Aichi
Yakiniku/Wagyu (Japanese BBQ), Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horse Meat / Yakiniku (grilled meat)
5,500 JPY
5,500 JPY
Dinner 6:00 pm - 4:00 am (last order 3:00 am)
None
English menu available.
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Rairaitei Tokai branch
来来亭 東海店
Obu/Tokai, Nagoya, Aichi
Dinner: 800 JPY / Lunch: 800 JPY
Dinner: 800 JPY / Lunch: 800 JPY
[ Weekday,Saturday,Sunday ] Lunch 11:00 am - 11:00 pm (last order 10:30 pm)
Irregular holidays: Wednesdays of the 3rd and 5th weeks of every month (may change)
Unknown.
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Handmade spaghetti RUCCI
手造りスパゲッティ RUCCI
Tsushima/Ama, Nagoya, Aichi
Pasta/Pizza, Italian/French / Italian / Pasta / Pizza
Dinner: 1,000 JPY / Lunch: 1,000 JPY
Dinner: 1,000 JPY / Lunch: 1,000 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Day Before Holidays ] Lunch 11:30 am - 2:30 pm (last order 2:00 pm) Ankake pasta lunch for 1000 yen, available on weekends and holidays. We will close as soon as the ankake sauce is sold out. [ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] Dinner 5:30 pm - 9:00 pm (last order 8:00 pm) Even if it is a national holiday on Tuesday dinner time, it will be closed as soon as the ankake sauce is sold out.
Wednesday We will be closed on Tuesday dinner time, Wednesday and Sunday, March 29th.
Unknown.
Find Other Categories/Cuisines
Popular areas & genres
- Sakae
- Nagoya TV Tower
- Nagoya
- Nagoya Child friendly
- Nagoya English-speaking staff
- Nagoya Late-night service
- Nagoya Station Unagi (eel)
- Nagoya Station Yakiniku/Wagyu (Japanese BBQ)
- Nagoya Station Japanese
- Nagoya Station Indian
- Nagoya Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- Nagoya All you can eat
Select the restaurants you are interested in from the recommendations for Aichi prefecture.
With SAVOR JAPAN, you can search recommended restaurants found around Aichi prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Central Honshu (Chubu).
These recommendations for Aichi prefecture include the restaurants in Nagoya, Ichinomiya/Inazawa, Chita, Nagoya Castle, The Museum Meiji-Mura and Atera no Nanataki Waterfall.
Recommended cuisines for Aichi prefecture are Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Sushi, Sashimi, Tempura, Kaiseki(course menu) and Taverns（Izakaya）.
