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Search Results: Hokkaido, Italian
21 - 23 of 23 restaurants
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TAKAO
TAKAO
Maruyama Park, Sapporo, Hokkaido
Italian, Italian/French / Italian / Western Sosaku (creative cuisine) / Wine
Dinner: 20,000 JPY / Lunch: 20,000 JPY
Dinner: 20,000 JPY / Lunch: 20,000 JPY
[ Weekday,Saturday,Holidays,Day Before Holidays ] Dinner 6:00 pm - 11:00 pm (last order 9:00 pm)
Sunday
English menu and English-speaking staff available.
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Cucina italiana Santo
Cucina italiana Santo
Niseko/Kutchan/Rusutsu, Otaru/Niseko, Hokkaido
Italian, Italian/French / Italian / Pasta / Steak
Dinner: 8,000 JPY / Lunch: 1,500 JPY
Dinner: 8,000 JPY / Lunch: 1,500 JPY
Lunch 11:30 am - 3:00 pm (last order 2:30 pm) Closed on Thursdays and Fridays. *Reservations not accepted. Dinner 6:00 pm - 10:00 pm (last order 9:30 pm) Closed on irregular days. *There is no closing time. Please enjoy yourself to your heart's content.
Irregular Dinner: Irregular closing days | Lunch: Thursdays and Fridays. We do not accept lunch reservations.
English menu and English-speaking staff available.
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Ippocampo
Ippocampo(イッポカンポ)
Nishi 11 Chome/18 Chome, Sapporo, Hokkaido
Italian, Italian/French / General / Italian / Wine
Dinner: 4,000 JPY / Lunch: 1,600 JPY
Dinner: 4,000 JPY / Lunch: 1,600 JPY
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays ] 6:00 pm - 11:00 pm (last order 10:00 pm) [ Tuesday,Thursday,Saturday ] Lunch 12:00 pm - 3:00 pm
Wednesday
English-speaking staff available.
Select the Italian restaurants you are interested in from the recommendations for Hokkaido prefecture.
With SAVOR JAPAN, you can search recommended Italian restaurants found around Hokkaido prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Hokkaido prefecture.
These recommendations for Hokkaido prefecture include the restaurants in Sapporo, Otaru/Niseko, Hakodate, Asahikawa city Asahiyama Zoo, Shiretoko and Lavender fields (Farm Tomita).
Recommended cuisines for Hokkaido prefecture are Sushi, Sashimi, Taverns（Izakaya）, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Kaiseki(course menu) and Tempura.
