6 carefully selected establishments in Kumamoto where it is possible to drink premium beers

Karashi Renkon

Its unique yellow features may seem surprising. Karashi renkon is made by stuffing the holes of lotus root (renkon) with mustard (karashi), dipping it in a yellow batter, and deep-frying it. The contrast between the crisp lotus root, one of Kumamoto’s famous products, and the spicy taste of the mustard in your nostrils makes this a dish you won’t be able to get enough of. It’s a fixture of pub (izakaya) menus in Kumamoto, so why not try some with some beer to wash it down?

Horse Meat

Horse meat is such a popular local food in Kumamoto that most people automatically associate the two. There are a number of cuts that can be eaten, and you can have it as sushi or grilled on skewers, but above these all, we recommend basashi, raw horse meat. You can find horse not only at specialist horse restaurants but pubs (izakaya), so why not enjoy the taste of a sharp beer and tender horse meat together?

Kumamoto Akaushi

Kumamoto Akaushi is a brand of cattle only bred and produced in Kumamoto Prefecture. It is noted for having a lot of red (aka) meat and just the right amount of fat. Its flavor and tenderness, and its healthiness, make it perfect for eating simply, as steak or yakiniku. And while you appreciate the rich red meat taste, why not enjoy how well it goes with a premium beer?