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seabream and whitebait

Early spring - the season for cherry blossoms, seabream and whitebait.
RECOMMENDED
02.27.2015

Early spring - the season for cherry blossoms, seabream and whitebait.

When cherry trees bloom pink, seabream don the same color and become their smooth, fatty best. They are even renamed sakuradai (cherry blossom seabream) during this metamorphosis. Additioanlly, whitebait pleases the plate with seasonal creamy sweetness. It is also delicious as crispy tempura.

RECOMMENDED

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Select the Sashimi (raw fish)/Seafood and Sushi restaurants you are interested in from the recommendations for Tokyo prefecture.
With SAVOR JAPAN, you can search recommended Sashimi (raw fish)/Seafood and Sushi restaurants found in Tokyo prefecture according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Tokyo prefecture.
These recommendations for Tokyo prefecture include the restaurants in Ginza/Yurakucho/Tsukiji, Roppongi, Shibuya, Sensoji Temple, Tokyo Tower, and Tokyo Skytree.
Recommended cuisines for Tokyo prefecture are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Taverns(Izakaya), and Kaiseki(course menu).


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