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Ginza Koju

銀座 小十

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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From the chef

His diligent studies at famed restaurants have unlocked the essence of Japanese cuisine

Ginza Koju_OKUDA TORU

Born in 1969, in Shizoka Prefecture's Shizuoka City. After graduating from high school he studied at traditional Japanese restaurants in Shizoka. After that, he trained in Kyoto and Tokushima, before opening the restaurant Shunkashuto Hanamikoji in Shizuoka in 1999. In 2003 he opened Ginza Koju in Ginza, Tokyo, and in 2007 that restaurant earned a 3-star rating in the Michelin Guide to Tokyo-Yokohama-Shonan. He continues to earn those stars seven years later.

奥田 透OKUDA TORU

The Chef's Restaurant Recommendation

Introducing the restaurants recommended by the professional chefs.

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The sentences below are translated via Google Translation API.

Surugaizakayafukusuke

  • Shizuoka, Shizuoka
  • Taverns / Izakaya (Japanese tavern)
The Reasons Why I Recommend.
It is a shop I was part-time job for the first time. It is a popular tavern in the local area. There are a lot of original and delicious things such as “Motu curry simmered”.

Chef OKUDA TORU's Recommendation

Feb 08 2022

Nihonryoriryugin

  • Hibiya/Yurakucho, Tokyo
  • Japanese / Kaiseki (course menu)
The Reasons Why I Recommend.
Chef Yamamoto is a cook who I think is a genius. I still think about him when I cook. The place of study was the same, but it is a special skill. I have a feeling of admiration for him.

Chef OKUDA TORU's Recommendation

Feb 08 2022

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6215-9544 (+81-3-6215-9544)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
3 minutes' walk from Ginza station on all Tokyo Metro lines / 10 minutes' walk from Yurakucho station on all JR lines
restaurantCuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese
scheduleOpen
[Weekdays / Saturday] Lunch: 12:00 p.m. - 1:00 p.m. (last order at 1:00 p.m.) Dinner: 6:00 pm. - 9:30 p.m. (last order at 9:30 p.m.)
blockClosed
Sundays and holidays (summer, New Year's, etc.)
paymentsAverage price
Dinner: 44,000 JPY / Lunch: 34,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
pin_dropAddress

Carioca Bldg. 4F, 5-4-8 Ginza, Chuo-ku, Tokyo map

Ginza Koju_Outside view
local_taxiAddress (for taxi driver )
東京都中央区銀座5-4-8カリオカビル4F
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Lunch / No smoking / Special diet / Reservations / Kotatsu (heated table) / Sommelier/wine steward / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.