May 2024? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Smoked cuisine features flavors that change in various ways depending on the chips used and the time smoked. When guests try the delicious foods packed with the actual flavors of the ingredients, they'll understand why this kind of cuisine has so many fans. Here are 5 recommended restaurants for enjoying smoked cuisine in Osaka. Guests are sure to be addicted to the highly creative flavors!
On March 16, 2024, the Hokuriku Shinkansen, which connects Tokyo and Kanazawa Stations, was extended to Tsuruga Station. It is easier than ever to reach the Hokuriku area. This location is a treasure trove of delicious foodstuffs, including fresh fish and mountain cuisine, as well as rice and Japanese sake brewed with the extensive water. Take the Shinkansen and embark on a journey to savor wonderful Hokuriku food.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![[Day 2] Enjoying Gourmet Food on a 2-Day Trip in Kanazawa, Where Old Townscapes Remain](/gg/content_image/MM_3934_150x105z.jpg)
![[Day 1] Enjoying Gourmet Food on a 2-Day Trip in Kanazawa, Where Old Townscapes Remain](/gg/content_image/MM_3920_150x105z.jpg)
