Toyama

Toyama? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!

See full listings of restaurants found in and around Toyama.

Latest Posts

Hokuriku Shinkansen Grand Opening! Delight in Delicious Hokuriku Cuisine at These Toyama Restaurants

Hokuriku Shinkansen Grand Opening! Delight in Delicious Hokuriku Cuisine at These Toyama Restaurants

On March 16, 2024, the Hokuriku Shinkansen, which connects Tokyo and Kanazawa Stations, was extended to Tsuruga Station. It is easier than ever to reach the Hokuriku area. This location is a treasure trove of delicious foodstuffs, including fresh fish and mountain cuisine, as well as rice and Japanese sake brewed with the extensive water. Take the Shinkansen and embark on a journey to savor wonderful Hokuriku food.
Event 'Fishermen's Gathering at Toyama Shinminato Fishing Port!' Showcases Toyama's Seafood | Sea to Plate PJ Supports Hokuriku Region

Event 'Fishermen's Gathering at Toyama Shinminato Fishing Port!' Showcases Toyama's Seafood | Sea to Plate PJ Supports Hokuriku Region

We attended the event "Fishermen's Gathering at Toyama Shinminato Fishing Port!" organized by the non-profit organization "Fisheries Association," held on March 31, 2024, at Minato Kitchen, a shared kitchen located in Shinminato Fishing Port, Imizu City, Toyama Prefecture. A total of 16 participants from Toyama Prefecture and Tokyo enjoyed dishes made with fresh seafood from Toyama Bay, such as firefly squid from Namerikawa, yellowtail from Himi, and spring kelp from Shinminato. Additionally, there was a commentary corner on shrimp fishing by fishermen affiliated with Shinminato Fishermen's Cooperative, deepening our understanding of Toyama's seafood.
Admiring the Skill of Elevating Seasonal Ingredients to Their Most Delicious with Charcoal Grilling at the Forefront | "Himawari Shokudo 2" Toyama

Admiring the Skill of Elevating Seasonal Ingredients to Their Most Delicious with Charcoal Grilling at the Forefront | "Himawari Shokudo 2" Toyama

Since its opening in 2013, it's been almost 10 years. Chef Tanaka's skill in transforming Toyama's seasonal ingredients into unexpectedly delicious dishes while preserving their original flavors has captivated food enthusiasts both locally and beyond. The warmth and amiability of Chef Tanaka have charmed customers, making "Himawari Shokudo" a renowned restaurant frequented by connoisseurs. Due to the aging of the building, the original restaurant closed its doors at the end of 2023, only to reopen in April 2024 at a location near Toyama Station. With a new name, "Himawari Shokudo 2 (Two)," they have embarked on a new chapter, beginning a fresh chapter in their history.

Admiring the Skill of Elevating Seasonal Ingredients to Their Most Delicious with Charcoal Grilling at the Forefront |

Admiring the Skill of Elevating Seasonal Ingredients to Their Most Delicious with Charcoal Grilling at the Forefront | "Himawari Shokudo 2" Toyama

Since its opening in 2013, it's been almost 10 years. Chef Tanaka's skill in transforming Toyama's seasonal ingredients into unexpectedly delicious dishes while preserving their original flavors has captivated food enthusiasts both locally and beyond. The warmth and amiability of Chef Tanaka have charmed customers, making "Himawari Shokudo" a renowned restaurant frequented by connoisseurs. Due to the aging of the building, the original restaurant closed its doors at the end of 2023, only to reopen in April 2024 at a location near Toyama Station. With a new name, "Himawari Shokudo 2 (Two)," they have embarked on a new chapter, beginning a fresh chapter in their history.

Support Local Cuisine: 5 Recommended Restaurants in Toyama Prefecture Worth Visiting

Support Local Cuisine: 5 Recommended Restaurants in Toyama Prefecture Worth Visiting

The 2024 Noto earthquake that struck in January 2024 caused severe damage in Toyama Prefecture. Many people may be wondering what they can do to help with the recovery. Here are some delicious restaurants in Toyama Prefecture where you can do your part. We would like diners to help support the community by visiting Toyama and enjoying your fill of dishes featuring ingredients from Toyama. 

Support Local Cuisine: 5 Recommended Restaurants in Toyama Prefecture Worth Visiting

Support Local Cuisine: 5 Recommended Restaurants in Toyama Prefecture Worth Visiting

The 2024 Noto earthquake that struck in January 2024 caused severe damage in Toyama Prefecture. Many people may be wondering what they can do to help with the recovery. Here are some delicious restaurants in Toyama Prefecture where you can do your part. We would like diners to help support the community by visiting Toyama and enjoying your fill of dishes featuring ingredients from Toyama. 

Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 2)

Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 2)

After a memorable first day exploring the sushi restaurants and Banya-gai shopping district, the second day of the tour in the city of Himi promises even more exciting activities that no traveler would want to miss. Join Savor Japan as we delve into the fantastic highlights awaiting on the second day of this journey!

Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 1)

Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 1)

If you're an avid traveler with a penchant for discovering hidden gems in Japan and crave a destination that's a treasure trove of culture, history, and delectable cuisine, look no further than the city of Himi in Toyama prefecture. This unassuming locale is a must-visit for those seeking an off-the-beaten-path experience. Moreover, this journey encompasses special experiences tailored for international travelers venturing into Himi, catering to both individual explorers and large tour groups alike. Join Savor Japan today as we embark on a unique 48-hour adventure in Himi, delving into its unique offerings, and savoring the diverse and exquisite world of sushi that it has to offer! 

Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 1)

Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 1)

If you're an avid traveler with a penchant for discovering hidden gems in Japan and crave a destination that's a treasure trove of culture, history, and delectable cuisine, look no further than the city of Himi in Toyama prefecture. This unassuming locale is a must-visit for those seeking an off-the-beaten-path experience. Moreover, this journey encompasses special experiences tailored for international travelers venturing into Himi, catering to both individual explorers and large tour groups alike. Join Savor Japan today as we embark on a unique 48-hour adventure in Himi, delving into its unique offerings, and savoring the diverse and exquisite world of sushi that it has to offer! 

Unveiling the Charms of Hokuriku by Discovering 5 French Restaurants with Local Ingredients

Unveiling the Charms of Hokuriku by Discovering 5 French Restaurants with Local Ingredients

We are going to introduce five French restaurants that make abundant use of local ingredients in the naturally rich Hokuriku region. This region receives heavy snowfall in winter and benefits from ample snowmelt water for the growth of vegetables and rice. Moreover, the region along the Sea of Japan offers a rich catch of fresh fish, attracting many food enthusiasts. When visiting Hokuriku, be sure to try these local, ingredient-driven French restaurants.

Unveiling the Charms of Hokuriku by Discovering 5 French Restaurants with Local Ingredients

Unveiling the Charms of Hokuriku by Discovering 5 French Restaurants with Local Ingredients

We are going to introduce five French restaurants that make abundant use of local ingredients in the naturally rich Hokuriku region. This region receives heavy snowfall in winter and benefits from ample snowmelt water for the growth of vegetables and rice. Moreover, the region along the Sea of Japan offers a rich catch of fresh fish, attracting many food enthusiasts. When visiting Hokuriku, be sure to try these local, ingredient-driven French restaurants.

Travel to taste the exceptionally fresh 'Machi-Zushi' (Town Sushi) in Himi, one of Japan's leading fishing towns

Travel to taste the exceptionally fresh 'Machi-Zushi' (Town Sushi) in Himi, one of Japan's leading fishing towns

Himi City in Toyama Prefecture is known for producing high-quality fish
such as "Himi kanburi" (winter yellowtail) and "Himi
iwashi" (sardines), and it is renowned as one of the leading fishing towns
in Toyama with fish that are exceptionally fresh, known as "kitokito"
in the local dialect. The Himi fishing port is the foremost port in Toyama that
collects such fresh fish. The secret to their freshness lies in the fixed-net
fishing method that has been passed down for over 400 years. In this local
area, fish has always been the most treasured delicacy due to the abundance of
fresh fish from the fishing port. As a result of the local culture, the custom
of eating fish dishes and sushi at celebrations and banquets has naturally
evolved over time. In fact, many unique "machi-zushi" (town sushi)
that mix both old and new styles can still be found in Himi City today. We
explored the allure of Himi's "kitokito" machi-zushi that has been
nurtured by its history and culture, as well as the fishing methods and soy
sauce making that support the sushi.

Travel to taste the exceptionally fresh 'Machi-Zushi' (Town Sushi) in Himi, one of Japan's leading fishing towns

Travel to taste the exceptionally fresh 'Machi-Zushi' (Town Sushi) in Himi, one of Japan's leading fishing towns

Himi City in Toyama Prefecture is known for producing high-quality fish
such as "Himi kanburi" (winter yellowtail) and "Himi
iwashi" (sardines), and it is renowned as one of the leading fishing towns
in Toyama with fish that are exceptionally fresh, known as "kitokito"
in the local dialect. The Himi fishing port is the foremost port in Toyama that
collects such fresh fish. The secret to their freshness lies in the fixed-net
fishing method that has been passed down for over 400 years. In this local
area, fish has always been the most treasured delicacy due to the abundance of
fresh fish from the fishing port. As a result of the local culture, the custom
of eating fish dishes and sushi at celebrations and banquets has naturally
evolved over time. In fact, many unique "machi-zushi" (town sushi)
that mix both old and new styles can still be found in Himi City today. We
explored the allure of Himi's "kitokito" machi-zushi that has been
nurtured by its history and culture, as well as the fishing methods and soy
sauce making that support the sushi.

Thank you for reading our article.

Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the restaurant found in and around Toyama that matches to you perfectly.

Discover more restaurants by area

Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands

Categories

Cuisine

Area

Explore Restaurants By Area

CONNECT