Ca sento
Ca sento
Help desk
Shop
From the chef
An athletic-oriented chef, not sport-oriented nor too stoic.
He was born in 1978 in Kobe. Since he was 15 years old, he has kept improving his skills as a chef. He went to Europe in 1998 and trained for 8 years in Italy and Spain. At the age of 26, he worked as a chef at [Ca sento], a renowned restaurant in Balencia, Spain that has the same name as his current restaurant. During this period, he has found his current policy that a chef shouldn' t be an egoistic artist, but has to be a part of a team. After coming back to Japan, he opened his own restaurant in 2008.
福本 伸也Shinya Fukumoto
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Ca sento
Ca sento
Help desk
Shop
078-272-6882 (+81-78-272-6882)
- location_onAccess
- 5 minutes walk from Kenchomae Station on Kobe Municipal Subway Yamate Line / 15 minutes walk from Motomachi Station on JR Kobe Line
- restaurantCuisine
- Western / Spanish,Western / European / Spanish/Mediterranean,Global/International
- paymentsAverage price
- Dinner: 40,000 JPY / Lunch: 40,000 JPY
- scheduleOpen
- [Thursday-Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Monday, Third Tuesday
- pin_dropAddress
-
4-6-14, Nakayamate-dori, Chuo, Kobe, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区中山手通4-16-14
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews