Ca sento

Ca sento

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

078-272-6882 (+81-78-272-6882)
Request Reservation
Bookmark

From the chef

An athletic-oriented chef, not sport-oriented nor too stoic.

Ca sento_Shinya Fukumoto

He was born in 1978 in Kobe. Since he was 15 years old, he has kept improving his skills as a chef. He went to Europe in 1998 and trained for 8 years in Italy and Spain. At the age of 26, he worked as a chef at [Ca sento], a renowned restaurant in Balencia, Spain that has the same name as his current restaurant. During this period, he has found his current policy that a chef shouldn' t be an egoistic artist, but has to be a part of a team. After coming back to Japan, he opened his own restaurant in 2008.

福本 伸也

Shinya Fukumoto

Ca sento

Ca sento

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

078-272-6882 (+81-78-272-6882)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
5 minutes walk from Kenchomae Station on Kobe Municipal Subway Yamate Line / 15 minutes walk from Motomachi Station on JR Kobe Line
Cuisine
Western / Spanish, Western / European / Spanish/Mediterranean,Global/International
Open
[Thursday-Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed
Monday, Third Tuesday
Average price
Dinner: 40,000 JPY / Lunch: 40,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
4-6-14, Nakayamate-dori, Chuo, Kobe, Hyogo map Outside view
Address (for taxi driver)
兵庫県神戸市中央区中山手通4-16-14
English services
English-speaking staff available.
Features
Notation based on the Act on Specified Commercial Transactions Japanese

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