Ca sento
Ca sento
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
An athletic-oriented chef, not sport-oriented nor too stoic.
He was born in 1978 in Kobe. Since he was 15 years old, he has kept improving his skills as a chef. He went to Europe in 1998 and trained for 8 years in Italy and Spain. At the age of 26, he worked as a chef at [Ca sento], a renowned restaurant in Balencia, Spain that has the same name as his current restaurant. During this period, he has found his current policy that a chef shouldn' t be an egoistic artist, but has to be a part of a team. After coming back to Japan, he opened his own restaurant in 2008.
福本 伸也Shinya Fukumoto
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Mikagejuennu
- Mikage, Hyogo
- Italian/French / French
- The Reasons Why I Recommend.
- Recommendation is 【Okage Juenne】 Not only as a cook but also as a staff, I am a chef who can be respected as a human being. I think the people who have been on TV are not great, and those who have been doing for 26 years in the shadows, I think is more precious.
Honkogetsu
- Higashi-Shinsaibashi/Shinsaibashi-suji, Osaka
- Japanese / Kaiseki (course menu)
- The Reasons Why I Recommend.
- The owner of Osaka Hozenji Yokocho [Hon-tsuki] is one that I do not respect and respect. Kaiseki cuisine, made with carefully selected ingredients, is served in the pottery of the Hiyamasan and Baccarat, which are cherished as being called "tools". While preserving the tradition, the dishes that flourish in the upper culture have their own distinctive color, and the heart shakes with each plate. In addition, the fire of Hozenji Yokocho suffered from [Honuki-tsuki], and the valuable instruments collected by Kotsutsutsu have also disappeared but they were beautifully rebuilt. Such passion and strength of such a husband, I always think that I grow my spine.
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Course Menu /
Menu - From the chef
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Ca sento
Ca sento
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
078-272-6882 (+81-78-272-6882)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5 minutes walk from Kenchomae Station on Kobe Municipal Subway Yamate Line / 15 minutes walk from Motomachi Station on JR Kobe Line
- restaurantCuisine
- Western / Spanish,Western / European / Spanish/Mediterranean,Global/International
- scheduleOpen
- [Thursday-Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Monday, Third Tuesday
- paymentsAverage price
- Dinner: 40,000 JPY / Lunch: 40,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
-
4-6-14, Nakayamate-dori, Chuo, Kobe, Hyogo map
- local_taxiAddress (for taxi driver )
- 兵庫県神戸市中央区中山手通4-16-14
- translateEnglish services
- English-speaking staff available.
- listFeatures
-
English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Sommelier/wine steward / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
