Restaurant Virbius
レストラン ウィルビウス
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From the chef
Culinary career built up by experiences supported by lucky encounters at various prestigious restaurants
Born in 1973 in Shizuoka Prefecture. After graduating from a senior high school, he entered a company, but changed his career to pursue his childhood dream to be a chef. He started working at a western restaurant, where he was fascinated with French cuisine. When he was 22, he went to France and spent 5 years and a half to build up his experience at various places such as a three stars restaurant [Georges Blanc] in Paris, [Hostellerie Due Vieux Moulin] in Bourgogne, and [Saint James] in Bordeaux. After returning to Japan, he entered a famous French restaurat "Kitajimatei". 3 years later, he became independent and opened a small bistro in downtown. In 2012, he opened [Virbius].
赤松 如記Yukinori Akamatsu
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- From the chef
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Help desk
Shop
0422-44-2522 (+81-422-44-2522)
- location_onAccess
- 5 minutes walk from "Mitaka Station" on JR Chuo Line/JR Sobu Line/Narita Express
- restaurantCuisine
- Western / French / French,Italian/French
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 5,000 JPY
- scheduleOpen
- [Tuesday-Sunday, National Holidays, Day before National Holidays] Lunch 0:00 pm - 2:30 pm (Last Entry: 1:30 pm) / Dinner 6:00 pm - 11:00 pm (Last Entry: 8:30 pm)
- blockClosed
- Monday
- pin_dropAddress
-
1F, Park Familia, 3-3-50, Shimorenjaku, Mitaka, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都三鷹市下連雀3-3-50 パークファミリア1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- MasterCard / Visa
- listFeatures
-
Lunch / No smoking / Special diet / Western cutlery / Child friendly / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews