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From the chef

Culinary career built up by experiences supported by lucky encounters at various prestigious restaurants

Restaurant Virbius_Yukinori Akamatsu

Born in 1973 in Shizuoka Prefecture. After graduating from a senior high school, he entered a company, but changed his career to pursue his childhood dream to be a chef. He started working at a western restaurant, where he was fascinated with French cuisine. When he was 22, he went to France and spent 5 years and a half to build up his experience at various places such as a three stars restaurant [Georges Blanc] in Paris, [Hostellerie Due Vieux Moulin] in Bourgogne, and [Saint James] in Bordeaux. After returning to Japan, he entered a famous French restaurat "Kitajimatei". 3 years later, he became independent and opened a small bistro in downtown. In 2012, he opened [Virbius].

赤松 如記Yukinori Akamatsu

Restaurant Virbius

レストラン ウィルビウス

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
5 minutes walk from "Mitaka Station" on JR Chuo Line/JR Sobu Line/Narita Express
restaurantCuisine
Western / French / French,Italian/French
paymentsAverage price
Dinner: 8,000 JPY / Lunch: 5,000 JPY
scheduleOpen
[Tuesday-Sunday, National Holidays, Day before National Holidays] Lunch 0:00 pm - 2:30 pm (Last Entry: 1:30 pm) / Dinner 6:00 pm - 11:00 pm (Last Entry: 8:30 pm)
blockClosed
Monday
pin_dropAddress

1F, Park Familia, 3-3-50, Shimorenjaku, Mitaka, Tokyo map

Restaurant Virbius_Outside view
local_taxiAddress (for taxi driver )
東京都三鷹市下連雀3-3-50 パークファミリア1F
translateEnglish services
Unknown.
credit_cardCredit Cards
MasterCard / Visa
listFeatures
Lunch / No smoking / Special diet / Western cutlery / Child friendly / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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