Pizzeria Bar ARICCIA
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Help desk
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From the chef
He loved the local cuisine cooked by his mother.
![Pizzeria Bar ARICCIA_Thomas Pugliese](/gg/image/0006094884/P000020672Q1_315x420d80.jpg)
He was born in 1982 in Italy. He got interested in cooking as he liked the local cuisine cooked by his mother in Italy when he was a child. After graduating from school, he improved his cooking skills at a restaurant in Italy, then came to Japan in 2007. He encountered the owner of the current restaurant while accumulating experience at a renowned Italian restaurant in Tokyo. In 2015, he made a decision to open a new restaurant with the owner and opened [Pizzeria Bar ARICCIA].
Thomas PuglieseThomas Pugliese
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Pizzeria Bar ARICCIA
ピッツェリア バール アリッチャ
Help desk
![](/img/en/shop_dlicon.png)
Shop
098-923-3304 (+81-98-923-3304)
- location_onAccess
- Inside the American Village. Go towards the direction of the seaside from Kuwae or Mihama Intersection on National Route 58
- restaurantCuisine
- Western / Italian,Western / Pizza,Western / Pasta / Pasta/Pizza,Italian/French
- scheduleOpen
- [Monday - Thursday] 11:00 am - 10:00 pm [Friday, Saturday] 11:00 am - 00:00 am
- blockClosed
- None
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / Master Card / UnionPay
- pin_dropAddress
-
1F, Depot Island Seaside, 9-21, Mihama, Chatan-cho, Nakagami-gun, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県中頭郡北谷町美浜9-21 デポアイランドシーサイド1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery / Reservations / Child friendly / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews