Pizzeria Bar ARICCIA
ピッツェリア バール アリッチャ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
He loved the local cuisine cooked by his mother.
He was born in 1982 in Italy. He got interested in cooking as he liked the local cuisine cooked by his mother in Italy when he was a child. After graduating from school, he improved his cooking skills at a restaurant in Italy, then came to Japan in 2007. He encountered the owner of the current restaurant while accumulating experience at a renowned Italian restaurant in Tokyo. In 2015, he made a decision to open a new restaurant with the owner and opened [Pizzeria Bar ARICCIA].
Thomas PuglieseThomas Pugliese
The Chef's Restaurant Recommendation
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Imaiyutamashiro
- Naha, Okinawa
- Japanese / Japanese
- The Reasons Why I Recommend.
- We recommend using the rich variety of fresh Okinawan fish, "Sashimi bowl of the seaman". All the fish that Mr. Tamaki is keenly cooked are deliciously cooked, and also excellent in compatibility with home-made shin soy sauce. Finally, drop the raw egg and eat it as extravagant seafood egg and eat it. Cospa is also very expensive, and I think that this dish can not be eaten elsewhere with this amount of money. The atmosphere in the store full of openness is also Good! It is such a shop that you want to repeat absolutely again.
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Course Menu /
Menu - From the chef
- Map
- Reviews
Pizzeria Bar ARICCIA
ピッツェリア バール アリッチャ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
098-923-3304 (+81-98-923-3304)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Inside the American Village. Go towards the direction of the seaside from Kuwae or Mihama Intersection on National Route 58
- restaurantCuisine
- Western / Italian,Western / Pizza,Western / Pasta / Pasta/Pizza,Italian/French
- scheduleOpen
- 11:00 am - 4:30 pm, 5:30 pm - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,750 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / Master Card / UnionPay
- pin_dropAddress
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1F, Depot Island Seaside, 9-21, Mihama, Chatan-cho, Nakagami-gun, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県中頭郡北谷町美浜9-21デポアイランドシーサイド1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery / Reservations / Child friendly / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews