Pizzeria Bar ARICCIA
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From the chef
He loved the local cuisine cooked by his mother.
He was born in 1982 in Italy. He got interested in cooking as he liked the local cuisine cooked by his mother in Italy when he was a child. After graduating from school, he improved his cooking skills at a restaurant in Italy, then came to Japan in 2007. He encountered the owner of the current restaurant while accumulating experience at a renowned Italian restaurant in Tokyo. In 2015, he made a decision to open a new restaurant with the owner and opened [Pizzeria Bar ARICCIA].
Thomas PuglieseThomas Pugliese
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Pizzeria Bar ARICCIA
ピッツェリア バール アリッチャ
Help desk
Shop
- location_onAccess
- Inside the American Village. Go towards the direction of the seaside from Kuwae or Mihama Intersection on National Route 58
- restaurantCuisine
- Western / Italian,Western / Pizza,Western / Pasta / Pasta/Pizza,Italian/French
- paymentsAverage price
- Dinner: 3,000 JPY / Lunch: 1,000 JPY
- scheduleOpen
- [Monday - Thursday] 11:00 am - 10:00 pm [Friday, Saturday] 11:00 am - 00:00 am
- blockClosed
- None
- pin_dropAddress
-
1F, Depot Island Seaside, 9-21, Mihama, Chatan-cho, Nakagami-gun, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県中頭郡北谷町美浜9-21 デポアイランドシーサイド1F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- MasterCard / Visa / Unionpay
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery / Reservations / Child friendly / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews