Review, Yakiniku TAIZAN Kokubuncho main branch in Kokubuncho/Ichibancho, Miyagi

Yakiniku TAIZAN Kokubuncho main branch

焼肉泰山国分町本店

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The Restaurant Reviews from the Recommending Chefs.

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A high-class yakiniku restaurant where you can enjoy A5 rank Sendai beef. Since the meat is grilled over charcoal, you can feel the oil and the aroma. Recommendation is "Shiokami Calvi". Because you can order by the number of sheets, even small people can easily eat. The fat melts with a quick boil and melts in your mouth. In addition to the usual table seats, it also has a completely private room, making it ideal for entertaining. Reservation is required as it is a popular store also listed in "Michelin Guide Miyagi 2017".

Feb 08 2022

A popular yakiniku restaurant in Kokubuncho, Sendai. The owner's commitment to meat is wonderful, so I went to the ranch and carefully purchased only the Sendai beef that I saw with my own eyes. The freshness and quality of the hormones are also excellent, especially the beautiful taste of omasum.

Feb 08 2022

Japanese

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Yakiniku TAIZAN Kokubuncho main branch

焼肉泰山国分町本店

Kokubuncho/Ichibancho, Sendai, Miyagi

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku (Japanese BBQ)

restaurantCuisine: Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak

scheduleOpen: Dinner 5:00 pm - 12:00 am (last order 11:20 pm)
[ Sunday,Holidays] Dinner 5:00 pm - 10:00 pm (last order 9:20 pm)

blockClosed

paymentsAverage price: 6,500 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison