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From the chef

To satisfy his guests, Mr. Urasaki continues to hone his skills every day.

Shunsengyo to Sumibiyaki Yukari_Masashi Urasaki

He was born in 1980 in Okinawa. Having spent much of his childhood helping his family with cooking, he had already decided to become a chef by the time he was in elementary school. He studied authentic Japanese cuisine at an izakaya and gained experience at a hotel restaurant. With many years of experience, he opened Yukari in January 2020. Always putting his customers' favorites first, he keeps trying and experimenting every day with recipes tailored to each person's tastes. With more than 20 years of experience, he continues to hone his skills in the Japanese cuisine he has grown familiar with.

浦崎 政司Masashi Urasaki

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

098-975-5575 (+81-98-975-5575)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
From Prefectural Office Station on the Yui Rail, head towards the Kumoji intersection, go past 4°C and make the first left turn
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / General,Japanese / Japanese Sosaku (creative cuisine) / Japanese Sosaku (creative),Japanese
scheduleOpen
6:00 pm - 12:00 am (L.O. 11:30 pm)
blockClosed
Irregular
paymentsAverage price
5,000 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
pin_dropAddress

2F, KY Corpo, 2-4-7, Kume, Naha-shi, Okinawa map

Shunsengyo to Sumibiyaki Yukari_Outside view
local_taxiAddress (for taxi driver )
沖縄県那覇市久米2-4-7KYコーポ2F
translateEnglish services
English menu available.
listFeatures
English menu / Free Wi-Fi / Late-night service / No smoking / Special diet / Reservations / Child friendly / Tatami room / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

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