Shunsengyo to Sumibiyaki Yukari
旬鮮魚と炭火焼 縁
Help desk
Shop
From the chef
To satisfy his guests, Mr. Urasaki continues to hone his skills every day.
He was born in 1980 in Okinawa. Having spent much of his childhood helping his family with cooking, he had already decided to become a chef by the time he was in elementary school. He studied authentic Japanese cuisine at an izakaya and gained experience at a hotel restaurant. With many years of experience, he opened Yukari in January 2020. Always putting his customers' favorites first, he keeps trying and experimenting every day with recipes tailored to each person's tastes. With more than 20 years of experience, he continues to hone his skills in the Japanese cuisine he has grown familiar with.
浦崎 政司Masashi Urasaki
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Shunsengyo to Sumibiyaki Yukari
旬鮮魚と炭火焼 縁
Help desk
Shop
098-975-5575 (+81-98-975-5575)
- location_onAccess
- From Prefectural Office Station on the Yui Rail, head towards the Kumoji intersection, go past 4°C and make the first left turn
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / General,Japanese / Japanese Sosaku (creative cuisine) / Japanese Sosaku (creative),Japanese
- scheduleOpen
- 6:00 pm - 12:00 am (L.O. 11:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
2F, KY Corpo, 2-4-7, Kume, Naha-shi, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県那覇市久米2-4-7KYコーポ2F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Late-night service / No smoking / Special diet / Reservations / Child friendly / Tatami room / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews