Yakiniku The INNOCENT CARVERY
焼肉The INNOCENT CARVERY
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From the chef
A chef who learned a lot from French and Japanese cuisine delivers the charm of Wagyu beef.
Mr. Waseda was born in 1984 in Fukuoka. After working at a local restaurant in Fukuoka, he moved to Tokyo at 20. He worked as a chef at Ginza Kiraku before joining the two-star French restaurant Aimee Vibert, located in Kojimachi at the time. After that, he continued his career as a hotel chef, honing his French and Japanese cuisine skills. At 29, he became head chef and, at the same time, experienced in running a café. In 2019, he joined "salt consortium inc." and now serves as the head chef at Yakiniku The INNOCENT CARVERY.
早稲田 康人Yasuto Waseda
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- From the chef
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Yakiniku The INNOCENT CARVERY
焼肉The INNOCENT CARVERY
Help desk
Shop
03-3201-5729 (+81-3-3201-5729)
- location_onAccess
- 1-minute walk from Marunouchi North Exit of JR Tokyo Station / 241m from Otemachi Station
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Japanese / Japanese Beef Steak,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday - Saturday] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY
- pin_dropAddress
-
5F, Shin-Marunouchi Bldg., 1-5-1, Marunouchi, Chiyoda-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都千代田区丸の内1-5-1 新丸ビル5F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Taiwan speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews