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From the chef

A chef who learned a lot from French and Japanese cuisine delivers the charm of Wagyu beef.

Yakiniku The INNOCENT CARVERY_Yasuto Waseda

Mr. Waseda was born in 1984 in Fukuoka. After working at a local restaurant in Fukuoka, he moved to Tokyo at 20. He worked as a chef at Ginza Kiraku before joining the two-star French restaurant Aimee Vibert, located in Kojimachi at the time. After that, he continued his career as a hotel chef, honing his French and Japanese cuisine skills. At 29, he became head chef and, at the same time, experienced in running a café. In 2019, he joined "salt consortium inc." and now serves as the head chef at Yakiniku The INNOCENT CARVERY.

早稲田 康人Yasuto Waseda

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

03-3201-5729 (+81-3-3201-5729)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
1-minute walk from Marunouchi North Exit of JR Tokyo Station / 241m from Otemachi Station
restaurantCuisine
Japanese / Yakiniku (Japanese BBQ),Japanese / Japanese Beef Steak,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
15,000 JPY
scheduleOpen
[Monday - Saturday] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
blockClosed
Irregular
pin_dropAddress

5F, Shin-Marunouchi Bldg., 1-5-1, Marunouchi, Chiyoda-ku, Tokyo map

Yakiniku The INNOCENT CARVERY_Outside view
local_taxiAddress (for taxi driver )
東京都千代田区丸の内1-5-1 新丸ビル5F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Taiwan speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Sommelier/wine steward / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.