Osakana Tokidoki Oniku Umeda Branch
お魚ときどきお肉 梅田店
Help desk
Shop
From the chef
Moved from a place of communicating with customers to a place of serving meals.
Mr. Nishimura was born in 1987 in Osaka. While working part-time at Izakaya pubs, he enjoyed interacting with customers in the hall, and his desire to satisfy them became stronger. In 2018, he switched from serving dishes to making them in the kitchen. He feels joy not only in the fact that his food is enjoyed but also that the space becomes warmer and more festive through the food.
西村 悠貴Yuuki Nishimura
- Information
- Photos
- From the chef
- Map
- Reviews
Osakana Tokidoki Oniku Umeda Branch
お魚ときどきお肉 梅田店
Help desk
Shop
06-4309-6123 (+81-6-4309-6123)
- location_onAccess
- 5 minutes walk from Umeda Station on the Subway Midosuji Line, 7 minutes walk from JR Osaka Station, 253m from Higashi-Umeda Station
- restaurantCuisine
- Japanese / General,Japanese / Motsu Nabe (offal hot pot),Alcohol / Sake / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Monday-Thursday] Dinner 5:00 pm - 12:00 am / [Friday, Day Before National Holidays] Dinner 5:00 pm - 1:00 am / [Saturday] Dinner 4:00 pm - 1:00 am / [Sunday, National Holidays] Dinner 4:00 pm - 12:00 am
- blockClosed
- Irregular
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
3F, 4-6, Komatsubara-cho, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区小松原町4-6-3F
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- From the chef
- Map
- Reviews