Osakana Tokidoki Oniku Umeda Branch
お魚ときどきお肉 梅田店
From the chef
Moved from a place of communicating with customers to a place of serving meals.
Mr. Nishimura was born in 1987 in Osaka. While working part-time at Izakaya pubs, he enjoyed interacting with customers in the hall, and his desire to satisfy them became stronger. In 2018, he switched from serving dishes to making them in the kitchen. He feels joy not only in the fact that his food is enjoyed but also that the space becomes warmer and more festive through the food.
西村 悠貴Yuuki Nishimura
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- From the chef
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Osakana Tokidoki Oniku Umeda Branch
お魚ときどきお肉 梅田店
Shop
06-4309-6123 (+81-6-4309-6123)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5 minutes walk from Umeda Station on the Subway Midosuji Line, 7 minutes walk from JR Osaka Station, 253m from Higashi-Umeda Station
- restaurantCuisine
- Japanese / General,Japanese / Motsu Nabe (offal hot pot),Alcohol / Sake / Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- 4,000 JPY
- scheduleOpen
- [Monday-Thursday] Dinner 5:00 pm - 12:00 am / [Friday, Day Before National Holidays] Dinner 5:00 pm - 1:00 am / [Saturday] Dinner 4:00 pm - 1:00 am / [Sunday, National Holidays] Dinner 4:00 pm - 12:00 am
- blockClosed
- Irregular
- pin_dropAddress
-
3F, 4-6, Komatsubara-cho, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区小松原町4-6-3F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Late-night service / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- From the chef
- Map
- Reviews
