Kagura (Higashi-Shinsaibashi/Shinsaibashi-suji｜Japanese)

[Business Entertainment/Dinner/Banquet] Special Kaiseki Course from 12,000 yen

12,000 JPY per person (Tax included)

We offer a luxurious course menu featuring five kinds of seasonal sashimi and even a Japanese Black Wagyu beef fillet steak!

Appetizer: Milk tofu; Starter: Boiled whitebait
Monkfish liver with ponzu sauce
Seared scallops with vinegared miso, herring roe, boiled whelk and soup, shrimp dumpling soup and sashimi, 5 kinds of seasonal sashimi and teppanyaki.
Japanese Black Wagyu Beef Fillet Steak, Main Dish: Grilled Kinki Fish with Salt, Sea Urchin and Salmon Roe Rice Bowl, Tempura: Tiger Prawn and Cod Roe Tempura, Main Course: 100% Buckwheat Soba Noodles from Kochi Prefecture, Dessert: Cream Cheese Mousse

★2-hour all-you-can-drink included [Enjoy seasonal ingredients] Seasonal fish, seasonal vegetables, etc... Banquet course 8800 yen

8,800 JPY per person (Tax included)

Our main focus is on fish dishes made with carefully selected fresh fish. We also offer kaiseki cuisine using seasonal ingredients.
With its comprehensive content, it's highly recommended for business entertaining and other occasions.

• Protrusion
Milk tofu

・Specialty Salted Bell Peppers

Appetizers
Simmered sea bream roe, simmered sardines with ginger

Salad: Water eggplant, firefly squid, tomato, sea grapes, carrot dressing

Sashimi: Young tuna, grunt, and octopus
Pike conger sashimi, amberjack, wasabi
Complete set of accessories

Grilled dish: Salt-grilled sweetfish with komatsuna (Japanese mustard spinach) and egg yolk crumble.

Fried food: Sillago, Conger eel, Green chili peppers, Tempura

·rice
Corn rice, green beans, and seaweed miso soup.
Dessert
Cream cheese mousse, ruby grapefruit, orange, chervil

[Beer] Suntory Premium Malt's, Draft Beer [Sours] Lemon, Lime, Calpis, Kyoho Grape, Yuzu, Grapefruit [Cocktails] Highball [Shochu] Sweet Potato Shochu, Barley Shochu [Sake]
[Plum wine]
[Wine] Glass of wine (red, white)
[Soft Drinks]

★2-hour all-you-can-drink included! Enjoy Kagura's signature dishes: Seasonal fish and beef dishes... Kagura Course 11,500 yen

11,500 JPY per person (Tax included)

In addition to kaiseki cuisine using seasonal ingredients, you can also enjoy beef dishes. Recommended for business entertaining.

Appetizer: Milk tofu with wasabi

・Specialty Salted Bell Peppers

Appetizer: Simmered sea bream roe
Sardines simmered with ginger, firefly squid with vinegared miso sauce

• Soup with freshly made yuba (tofu skin) and maple leaf-shaped gluten.
Junsai (water shield) soup

Sashimi: Young tuna, grunt, amberjack, octopus, conger eel hot pot
Wasabi, sudachi citrus, and garnish set

Teppanyaki Japanese Black Wagyu Beef Skirt Steak, Ameera Tomato, Wasabi, Rock Salt, Watercress

- One dish: New potato bun, eel, shrimp, silver sauce, komatsuna (Japanese mustard spinach) and egg yolk crumble.

Fried food: Sillago, shrimp, snap peas, tempura

Rice, 80/20 buckwheat noodles, shredded seaweed

• Dessert: Cream cheese mousse, ruby grapefruit, orange

[Beer] Suntory Premium Malt's, Draft Beer [Sours] Lemon, Lime, Calpis, Kyoho Grape, Yuzu, Grapefruit [Cocktails] Highball [Shochu] Sweet Potato Shochu, Barley Shochu [Sake]
[Plum wine]
[Wine] Glass of wine (red, white)
[Soft Drinks]

[Enjoy seasonal ingredients] Seasonal fish, seasonal vegetables, etc... Banquet course 6,300 yen [Business dinner/dinner/banquet]

6,300 JPY per person (Tax included)

Our main focus is on fish dishes made with carefully selected fresh seafood. We also offer kaiseki cuisine using seasonal ingredients. With its comprehensive offerings, it's highly recommended for business entertaining and other special occasions.

• Protrusion
Milk tofu

・Specialty Salted Bell Peppers

Appetizers
Simmered sea bream roe, simmered sardines with ginger

Salad: Water eggplant, firefly squid, tomato, sea grapes, carrot dressing

Sashimi: Young tuna, grunt, and octopus
Pike conger sashimi, amberjack, wasabi
Complete set of accessories

Grilled dish: Salt-grilled sweetfish with komatsuna (Japanese mustard spinach) and scrambled egg yolk.

Fried food: Sillago, Conger eel, Green chili peppers, Tempura

·rice
Corn rice, green beans, and seaweed miso soup.
Dessert
Cream cheese mousse, ruby grapefruit, orange, chervil

*An all-you-can-drink option (2 hours) is available for an additional ¥2,500 per person.

★【Enjoy Kagura's signature dishes】Seasonal fish and beef dishes... Kagura Course 9000 yen【Business dinners/dinners/banquets】

9,000 JPY per person (Tax included)

In addition to kaiseki cuisine using seasonal ingredients, you can also enjoy beef dishes. Recommended for business entertaining.

Appetizer: Milk tofu with wasabi

・Specialty Salted Bell Peppers

Appetizer: Simmered sea bream roe
Sardines simmered with ginger, firefly squid with vinegared miso sauce

• Soup with freshly made yuba (tofu skin) and maple leaf-shaped gluten.
Junsai (water shield) soup

Sashimi: Young tuna, grunt, amberjack, octopus, conger eel hot pot
Wasabi, sudachi citrus, and garnish set

Teppanyaki Japanese Black Wagyu Beef Skirt Steak, Ameera Tomato, Wasabi, Rock Salt, Watercress

- One dish: New potato bun, eel, shrimp, silver sauce, komatsuna (Japanese mustard spinach) and egg yolk crumble.

Fried food: Sillago, shrimp, snap peas, tempura

Rice, 80/20 buckwheat noodles, shredded seaweed

• Dessert: Cream cheese mousse, ruby grapefruit, orange

*An all-you-can-drink option (2 hours) is available for an additional ¥2,500 per person.

all you can drink

2,500 JPY per person (Tax included)

Each course meal will be available for an additional 2,500 yen per person.

Each course meal will be available for an additional 2,500 yen per person.

■ Suntory Premium Malt's beer, draft beer

■Sour lemon, lime, Calpis,
Kyoho grapes, yuzu, grapefruit

■ Various cocktails

■Various highballs

■Shochu: Sweet potato shochu, barley shochu

■Various types of sake

■Various plum wines

■ Wine glass wine (red, white)

■Soft drinks

All-you-can-drink for 120 minutes (last order 30 minutes before closing)