This washoku izakaya restaurant features freshly cooked rice prepared by the order in an earthenware pot
Located a 1 minute walk from Meguro Station. This washoku izakaya restaurant is mainly focused on rice dishes. With freshly cooked rice prepared in an earthenware pot for every order as their signature dish, you can enjoy Japan's unique food culture. They use Yumepirika, a top-grade rice from Hokkaido, creating a delicious bowl that can be enjoyed for its fragrance, sweetness, and texture. The sight of the steam and fragrance rising the moment the lid is lifted is also incredibly appealing. The menu features a variety of earthenware pot rice dishes such as salmon with salmon roe, sea bream, and seasonal ingredients, along with an extensive selection of Washoku dishes that pair with rice, including seasonal fish, pure Japanese Chicken Junwakei from Iwate, fresh bluefin tuna, and Wagyu beef. Sharing dishes at the table lets guests truly feel a traditional Japanese dining style. A wide range of sake from across Japan is also available, with pairing suggestions offered. Through earthenware pot rice, dashi broth, seasonal ingredients, and sake, this restaurant lets guests experience Japan's unique food culture.
-
English menu
-
English-speaking staff
-
Free Wi-Fi
-
Lunch
-
Late-night service
-
No smoking
-
Special dietary requests
-
Western cutlery
Komenoya Meguro Branch
こめの家 目黒店
Online reservation
Shop phone number
03-6459-3297All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
English menu / Free Wi-Fi / No smoking / Reservations / Child friendly / Tatami room / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.