Nenju Bansairoku Tsuki Usagi (Sannomiya｜Japanese)

[A slightly luxurious course with 10 dishes]

7,000 JPY per person (Tax included)

Enjoy a 10-11 course featuring Kyushu-produced Kuroge Wagyu beef, seasonal fish, and other seasonal ingredients [for 2-20 people]. All-you-can-drink option available for an additional ¥1,650.

■ Seasonal appetizer platter ■ Assortment of 5 kinds of sashimi ■ Seasonal specialty dish ■ Soup with homemade tofu, young bamboo shoots, and green peas ■ Tempura of Kasumi firefly squid and wild vegetables ■ Simmered seasonal fish ■ Kyushu-produced Kuroge Wagyu beef steak ■ Rapeseed flower rice ■ Pickles ■ Miso soup ■ Dessert

[2-hour all-you-can-drink, last order 30 minutes before the end]
+1,650 yen (per person)
[All-you-can-drink menu]
■Beer: Kirin Ichiban Shibori ■Sake: Kikumasamune ■Whiskey (on the rocks, with water, highball)
■Chuhai (lemon/yuzu/lime/Calpis) ■Shochu (on the rocks, with water, with hot water)
Barley: Sweet potato: Baby's breath ■ Glass of red/white wine ■ Fruit liqueur (on the rocks, with water, or with soda)
Plum wine ■ Cocktails: Shandy, Gaffedo, Cassis Soda, Cassis Orange, Gin Tonic, Vodka Tonic, Rum Coke ■ Soft Drinks: Oolong Tea, Cola, Ginger Ale, Orange, Grapefruit, Tomato

[Bansai Roku Course - 10 Dishes Total]

5,000 JPY per person (Tax included)

A fulfilling 10-course meal featuring fresh seafood caught in Akashi's daytime market [for 2-20 people]. Add 1650 yen (tax included) for all-you-can-drink.

*Example (Content may vary depending on the day)
■Seasonal appetizer platter ■Assorted sashimi platter ■Soup with homemade tofu, green peas, and young bamboo shoots
◾️Assorted tempura of Kasumi firefly squid and wild vegetables ■Simmered local fish ■Grilled Tajima chicken with cucumber sauce ■Rapeseed flower rice ■Miso soup ■Pickles ■Dessert

[2-hour all-you-can-drink, last order 30 minutes before the end]
+1,650 yen (per person) including tax
[All-you-can-drink menu]
■Beer: Draft beer ■Sake: Kikumasamune ■Whiskey (on the rocks, with water, highball)
■Chuhai (lemon/yuzu/lime/Calpis) ■Shochu (on the rocks, with water, with hot water)
Barley: Sweet potato: Baby's breath ■ Glass of red/white wine ■ Fruit liqueur (on the rocks, with water, or with soda)
Plum wine ■ Cocktails: Shandy, Gaffedo, Cassis Soda, Cassis Orange, Gin Tonic, Vodka Tonic, Rum Coke ■ Soft Drinks: Oolong Tea, Cola, Ginger Ale, Orange, Grapefruit, Tomato Juice

Seasonal Kobe Chef's Choice Course

11,000 JPY per person (Tax included)

Featuring seasonal ingredients, our main course is Kobe beef. We will create a personalized menu just for you, tailored to your budget and desired ingredients.

The menu consists of 10 or more items (this may vary depending on the season).

+ [All-you-can-drink menu]

1,650 JPY per person (Tax included)

[Perfect for all kinds of parties] Add a wide selection of drinks, including draft beer, sake, whiskey, and cocktails, to your course meal with our all-you-can-drink option.

[2-hour all-you-can-drink, last order 30 minutes before the end]
Course price + 1,500 yen (per person)

[All-you-can-drink menu]
■Beer: Asahi Premium Draft Beer Jukusen ■Sake: Kikumasamune ■Whiskey (on the rocks, with water, highball)
■Chuhai (lemon/yuzu/lime/Calpis)■Shochu (on the rocks, with water, with hot water)
Barley shochu: Nikaido; Sweet potato shochu: Kuro Kirishima; Glass of red/white wine; Fruit liqueur (on the rocks, with water, or with soda)
Plum wine ■ Cocktails: Shandy, Gaffedo, Cassis Soda, Cassis Orange, Gin Tonic, Vodka Tonic, Rum Coke ■ Soft Drinks: Oolong Tea, Cola, Ginger Ale, Orange, Grapefruit, Tomato

Halal Commission Beef Course

Steak/Hobayaki/Yakiniku course (150g)
Sirloin 56,000
Ribeye 49,800
Rump 25,500
Round 19,800

Each course includes…
● Appetizers
●Sasimi (raw fish) or grilled fish
●Dasi problem
●Tempura
●Halal Kobe Beef
●Rice/miso soup
●Dessert