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Experience the tradition of Edomae and the beauty of the seasons at a tranquil sushi counter in Oku-Shibu
At Sushi Gotoku, the monthly changing omakase course is carefully crafted with a focus on the aromas, temperatures, textures, and lingering flavors unique to each season. Centered around wild-caught seafood, owner-chef Junpei Ueno carefully assesses each ingredient and prepares every piece with precision, using both red and white shari to complement their characteristics. Since opening in 2007, Sushi Gotoku has earned high praise from renowned sushi critics and sushi connoisseurs from Japan and abroad. While preserving traditional Edomae techniques, each piece reflects the beauty of the seasons and the chef's sensibility. English explanations are also available so that international guests can enjoy the experience with ease. Guests are invited to discover an unforgettable authentic Edomae omakase experience at this hidden gem in Shibuya.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Sushi Gotoku
鮨 五徳
Online reservation
Shop phone number
03-5454-5595All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / English-speaking staff / No smoking / Special diet / Reservations / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
