SAVOR JAPAN Kyoto and Osaka Area Osaka, Yakiniku/Wagyu (Japanese BBQ) Tennoji/Shinsekai/Sumiyoshi, Yakiniku/Wagyu (Japanese BBQ) Namba, Yakiniku/Wagyu (Japanese BBQ) Yakiniku Rikimaru Nankai Namba Branch Menu

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Yakiniku Rikimaru Nankai Namba Branch (Namba｜Yakiniku/Wagyu (Japanese BBQ))

Yakiniku Rikimaru Nankai Namba Branch

焼肉力丸 南海なんば店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6599-9819 (+81-6-6599-9819)
Book Now
Bookmark

Menu

Wagyu Galbi - high-quality fat that melts smoothly in one's mouth

Wagyu Galbi - high-quality fat that melts smoothly in one's mouth

This galbi lets you fully savor the rich flavor and the sweet, high-quality fat that are the highlight of Wagyu beef. The high-quality fat melts smoothly in your mouth. Grilling it adds a toasty aroma, making for a slice that leaves a pleasant aftertaste.
Wagyu Loin - a tender texture with the perfect balance of sweetness and delicious flavor

Wagyu Loin - a tender texture with the perfect balance of sweetness and delicious flavor

The loin is a well-balanced cut of lean and fatty meat, making it a favorite across all age groups. This exquisite piece showcases the delicate marbling unique to Wagyu beef, with the added depth of flavor brought out through the cooking process. Its tender texture, combined with a delightful sweetness and richness, makes it a truly exceptional culinary experience.
Thickly Sliced Tongue - a richer way to enjoy classic tongue

Thickly Sliced Tongue - a richer way to enjoy classic tongue

This beef tongue is a favorite among many guests. They cut it slightly thicker so you can fully appreciate its signature texture and juiciness. It's a special treat that lets you enjoy this classic dish with a touch of luxury.

Choose from 3 all-you-can-eat courses

Enjoy plenty of high-quality meat at Yakiniku Rikimaru's famous "all-you-can-eat" restaurant.

Enjoy plenty of high-quality meat at Yakiniku Rikimaru's famous "all-you-can-eat" restaurant.

The all-you-can-eat course at Yakiniku Rikimaru is a specialty, featuring meat that is carefully sourced chilled and cut in-house. There are three types of courses to choose from, depending on your budget and occasion, and an all-you-can-drink option can also be added.
Nankai Namba Course

Nankai Namba Course

This is an all-you-can-eat wagyu beef course featuring a selection of premium dishes, including wagyu beef. 90 minutes: 5478 yen; 120 minutes: 5808 yen
Premium Course

Premium Course

This is a highly popular premium all-you-can-eat course that includes beef tongue and various steaks. 90 minutes: 4158 yen 120 minutes: 4488 yen
Standard Course

Standard Course

This is a standard all-you-can-eat course where you can enjoy a wide variety of dishes, including the classic lean cuts of meat. 90 minutes: 3498 yen; 120 minutes: 3828 yen
Individual items are also available.

Individual items are also available.

You can also order individual items from the yakiniku menu.

Premium Wagyu Beef Course

High-quality Wagyu short ribs with melt-in-your-mouth fat.

High-quality Wagyu short ribs with melt-in-your-mouth fat.

Wagyu beef's appeal lies in its sweet, high-quality fat and the rich umami of its short ribs. The high-quality fat melts smoothly in your mouth. Grilling it adds a savory flavor, making it a delightful dish that leaves a pleasant aftertaste.
Wagyu sirloin: a tender texture with the perfect balance of sweetness and umami.

Wagyu sirloin: a tender texture with the perfect balance of sweetness and umami.

With its perfectly balanced lean and fatty meat, sirloin is a popular choice across all generations. The fine marbling characteristic of Wagyu beef is enhanced by the cooking process, resulting in a fragrant and tender texture and a delightful balance of sweetness and umami.
Wagyu beef sirloin

Wagyu beef sirloin

Wagyu yakiniku shabu

Wagyu yakiniku shabu

Enjoy the classic beef tongue in a slightly more luxurious way with "Thick-Cut Beef Tongue."

Enjoy the classic beef tongue in a slightly more luxurious way with "Thick-Cut Beef Tongue."

Beef tongue is a favorite among many guests. To allow you to fully appreciate the texture and juiciness that are the hallmarks of beef tongue, it is cut slightly thicker. This is a superb dish that lets you enjoy classic beef tongue in a slightly more luxurious way.
Rikimaru Tongue Steak

Rikimaru Tongue Steak

Rikimaru Tan

Rikimaru Tan

shrimp

shrimp

Scallops

Scallops

squid

squid

Rikimaru specialty

Four specialty dishes

Four specialty dishes

Loin steak

Loin steak

Thick-cut steak

Thick-cut steak

Skirt steak skewers

Skirt steak skewers

Grilled whole short rib

Grilled whole short rib

Rikimaru Pickled Skirt Steak

Rikimaru Pickled Skirt Steak

Classic lean meat

Kalbi

Kalbi

Skirt steak

Skirt steak

Loin

Loin

Grilled shabu

Grilled shabu

Wagyu beef trimmings

Wagyu beef trimmings

*Limited quantity
Tsurami

Tsurami

Salted Beef Tongue

Beef tongue with salt

Beef tongue with salt

Pork tongue

Pork tongue

Agotan

Agotan

Specialty beef tongue

Thick-cut tongue

Thick-cut tongue

hormone

Mino

Mino

Tetchan

Tetchan

Akasen

Akasen

Crunchy

Crunchy

lever

lever

Tsurami

Tsurami

Chicken and pork

Pork belly

Pork belly

Pork jowl

Pork jowl

Tongue cartilage

Tongue cartilage

Chicken thigh

Chicken thigh

Chicken neck

Chicken neck

Chicken wings

Chicken wings

sausage

sausage

Appetizers and Specialty Dishes

Various types of namul

Various types of namul

Seasonal Namul

Seasonal Namul

Mixed Namul

Mixed Namul

Various types of kimchi

Various types of kimchi

Edamame

Edamame

Smashed cucumber

Smashed cucumber

Pickled plum paste and smashed cucumber

Pickled plum paste and smashed cucumber

Korean seaweed

Korean seaweed

Seasoned boiled egg

Seasoned boiled egg

Homemade changja

Homemade changja

cold tofu

cold tofu

Menma

Menma

Korean seaweed salad

Korean seaweed salad

Plum and shiso radish salad

Plum and shiso radish salad

Go all out! Salad with extra green onions

Go all out! Salad with extra green onions

Chive pancake

Chive pancake

Mandu

Mandu

braised braised meat

braised braised meat

Fried Chicken

Fried Chicken

Fried chicken wings

Fried chicken wings

Yangnyeom Chicken

Yangnyeom Chicken

french fries

french fries

Fried Mandu

Fried Mandu

Wrapped vegetables

Wrapped vegetables

Green onion and salt

Green onion and salt

Chili miso

Chili miso

Grilled vegetable platter

Grilled vegetable platter

Seasonal vegetables, grilled vegetables, etc.

Seasonal vegetables, grilled vegetables, etc.

Finale - Dessert

Bibimbap

Bibimbap

Stone-grilled bibimbap

Stone-grilled bibimbap

Stone-grilled cheese bibimbap

Stone-grilled cheese bibimbap

Egg Soup

Egg Soup

Tanqueray

Tanqueray

Plum rice porridge

Plum rice porridge

rice

rice

Wakame soup

Wakame soup

Egg soup

Egg soup

Wakame and egg soup

Wakame and egg soup

Wagyu short rib soup

Wagyu short rib soup

Sundubu

Sundubu

Cold noodles

Cold noodles

Plain cold noodles

Plain cold noodles

Seaweed Cold Noodles

Seaweed Cold Noodles

Lemon Cold Noodles

Lemon Cold Noodles

Spicy! Cold noodles

Spicy! Cold noodles

Plum Cold Noodles

Plum Cold Noodles

Dessert buffet

Dessert buffet

*When using the all-you-can-eat option, the dessert buffet is also available.

Choose from 3 all-you-can-eat courses

Enjoy plenty of high-quality meat at Yakiniku Rikimaru's famous "all-you-can-eat" restaurant.

Enjoy plenty of high-quality meat at Yakiniku Rikimaru's famous "all-you-can-eat" restaurant.

The all-you-can-eat course at Yakiniku Rikimaru is a specialty, featuring meat that is carefully sourced chilled and cut in-house. There are three types of courses to choose from, depending on your budget and occasion, and an all-you-can-drink option can also be added.
Nankai Namba Course

Nankai Namba Course

This is an all-you-can-eat wagyu beef course featuring a selection of premium dishes, including wagyu beef. 90 minutes: 5478 yen; 120 minutes: 5808 yen
Premium Course

Premium Course

This is a highly popular premium all-you-can-eat course that includes beef tongue and various steaks. 90 minutes: 4158 yen 120 minutes: 4488 yen
Standard Course

Standard Course

This is a standard all-you-can-eat course where you can enjoy a wide variety of dishes, including the classic lean cuts of meat. 90 minutes: 3498 yen; 120 minutes: 3828 yen
Individual items are also available.

Individual items are also available.

You can also order individual items from the yakiniku menu.

Premium Wagyu Beef Course

High-quality Wagyu short ribs with melt-in-your-mouth fat.

High-quality Wagyu short ribs with melt-in-your-mouth fat.

Wagyu beef's appeal lies in its sweet, high-quality fat and the rich umami of its short ribs. The high-quality fat melts smoothly in your mouth. Grilling it adds a savory flavor, making it a delightful dish that leaves a pleasant aftertaste.
Wagyu sirloin: a tender texture with the perfect balance of sweetness and umami.

Wagyu sirloin: a tender texture with the perfect balance of sweetness and umami.

With its perfectly balanced lean and fatty meat, sirloin is a popular choice across all generations. The fine marbling characteristic of Wagyu beef is enhanced by the cooking process, resulting in a fragrant and tender texture and a delightful balance of sweetness and umami.
Wagyu beef sirloin

Wagyu beef sirloin

Wagyu yakiniku shabu

Wagyu yakiniku shabu

Enjoy the classic beef tongue in a slightly more luxurious way with "Thick-Cut Beef Tongue."

Enjoy the classic beef tongue in a slightly more luxurious way with "Thick-Cut Beef Tongue."

Beef tongue is a favorite among many guests. To allow you to fully appreciate the texture and juiciness that are the hallmarks of beef tongue, it is cut slightly thicker. This is a superb dish that lets you enjoy classic beef tongue in a slightly more luxurious way.
Rikimaru Tongue Steak

Rikimaru Tongue Steak

Rikimaru Tan

Rikimaru Tan

shrimp

shrimp

Scallops

Scallops

squid

squid

Rikimaru specialty

Four specialty dishes

Four specialty dishes

Loin steak

Loin steak

Thick-cut steak

Thick-cut steak

Skirt steak skewers

Skirt steak skewers

Grilled whole short rib

Grilled whole short rib

Rikimaru Pickled Skirt Steak

Rikimaru Pickled Skirt Steak

Rikimaru Pickled Kalbi

Rikimaru Pickled Kalbi

Classic lean meat

Kalbi

Kalbi

Skirt steak

Skirt steak

Loin

Loin

Wagyu beef trimmings

Wagyu beef trimmings

*Limited quantity

Salted Beef Tongue

Beef tongue with salt

Beef tongue with salt

Pork tongue

Pork tongue

Agotan

Agotan

Beef tongue trimmings

Beef tongue trimmings

Specialty beef tongue

Thick-cut tongue

Thick-cut tongue

hormone

Mino

Mino

Tetchan

Tetchan

Akasen

Akasen

Crunchy

Crunchy

lever

lever

Tsurami

Tsurami

Chicken and pork

Pork belly

Pork belly

Pork jowl

Pork jowl

Thinly sliced pork loin

Thinly sliced pork loin

Tongue cartilage

Tongue cartilage

Chicken thigh

Chicken thigh

Chicken neck

Chicken neck

Chicken wings

Chicken wings

sausage

sausage

Appetizers and Specialty Dishes

Various types of namul

Various types of namul

Seasonal Namul

Seasonal Namul

Mixed Namul

Mixed Namul

Various types of kimchi

Various types of kimchi

Edamame

Edamame

Smashed cucumber

Smashed cucumber

Pickled plum paste and smashed cucumber

Pickled plum paste and smashed cucumber

Korean seaweed

Korean seaweed

Seasoned boiled egg

Seasoned boiled egg

Homemade changja

Homemade changja

cold tofu

cold tofu

Menma

Menma

Potato salad

Potato salad

Korean seaweed salad

Korean seaweed salad

Summer Tomato Salad

Summer Tomato Salad

Go all out! Salad with extra green onions

Go all out! Salad with extra green onions

Chive pancake

Chive pancake

Mandu

Mandu

Doteyaki

Doteyaki

Japchae

Japchae

Fried Chicken

Fried Chicken

Fried chicken wings

Fried chicken wings

Fried chicken

Fried chicken

Chewy cheese

Chewy cheese

french fries

french fries

Fried Mandu

Fried Mandu

Wrapped vegetables

Wrapped vegetables

Green onion and salt

Green onion and salt

Miso specifically for tongue

Miso specifically for tongue

Seasonal vegetables, grilled vegetables, etc.

Seasonal vegetables, grilled vegetables, etc.

Finale - Dessert

Vegetable Bibimbap

Vegetable Bibimbap

Stone-grilled bibimbap

Stone-grilled bibimbap

Stone-grilled cheese bibimbap

Stone-grilled cheese bibimbap

Egg Soup

Egg Soup

Tanqueray

Tanqueray

Plum rice porridge

Plum rice porridge

rice

rice

Wakame soup

Wakame soup

Egg soup

Egg soup

Wakame and egg soup

Wakame and egg soup

Sundubu

Sundubu

Hormone Sundubu

Hormone Sundubu

Cold noodles

Cold noodles

Plain cold noodles

Plain cold noodles

Seaweed Cold Noodles

Seaweed Cold Noodles

Lemon Cold Noodles

Lemon Cold Noodles

Spicy! Cold noodles

Spicy! Cold noodles

Plum Cold Noodles

Plum Cold Noodles

Dessert buffet

Dessert buffet

*When using the all-you-can-eat option, the dessert buffet is also available.

Choose from 3 all-you-can-eat courses

Enjoy plenty of high-quality meat at Yakiniku Rikimaru's famous "all-you-can-eat" restaurant.

Enjoy plenty of high-quality meat at Yakiniku Rikimaru's famous "all-you-can-eat" restaurant.

The all-you-can-eat course at Yakiniku Rikimaru is a specialty, featuring meat that is carefully sourced chilled and cut in-house. There are three types of courses to choose from, depending on your budget and occasion, and an all-you-can-drink option can also be added.
Nankai Namba Course

Nankai Namba Course

This is an all-you-can-eat wagyu beef course featuring a selection of premium dishes, including wagyu beef. 90 minutes: 5808 yen; 120 minutes: 6248 yen
Premium Course

Premium Course

This is a highly popular premium all-you-can-eat course that includes beef tongue and various steaks. 90 minutes: 4378 yen; 120 minutes: 4818 yen
Standard Course

Standard Course

This is a standard all-you-can-eat course where you can enjoy a wide variety of dishes, including the classic lean cuts of meat. 90 minutes: 3718 yen; 120 minutes: 4158 yen
Individual items are also available.

Individual items are also available.

You can also order individual items from the yakiniku menu.

Premium Wagyu Beef Course

High-quality Wagyu short ribs with melt-in-your-mouth fat.

High-quality Wagyu short ribs with melt-in-your-mouth fat.

Wagyu beef's appeal lies in its sweet, high-quality fat and the rich umami of its short ribs. The high-quality fat melts smoothly in your mouth. Grilling it adds a savory flavor, making it a delightful dish that leaves a pleasant aftertaste.
Wagyu sirloin: a tender texture with the perfect balance of sweetness and umami.

Wagyu sirloin: a tender texture with the perfect balance of sweetness and umami.

With its perfectly balanced lean and fatty meat, sirloin is a popular choice across all generations. The fine marbling characteristic of Wagyu beef is enhanced by the cooking process, resulting in a fragrant and tender texture and a delightful balance of sweetness and umami.
Wagyu beef sirloin

Wagyu beef sirloin

Wagyu yakiniku shabu

Wagyu yakiniku shabu

Enjoy the classic beef tongue in a slightly more luxurious way with "Thick-Cut Beef Tongue".

Enjoy the classic beef tongue in a slightly more luxurious way with "Thick-Cut Beef Tongue".

Beef tongue is a favorite among many guests. To allow you to fully appreciate the texture and juiciness that are the hallmarks of beef tongue, it is cut slightly thicker. This is a superb dish that lets you enjoy classic beef tongue in a slightly more luxurious way.
Rikimaru Tongue Steak

Rikimaru Tongue Steak

Rikimaru Tan

Rikimaru Tan

shrimp

shrimp

Scallops

Scallops

squid

squid

Rikimaru specialty

Four specialty dishes

Four specialty dishes

Loin steak

Loin steak

Thick-cut steak

Thick-cut steak

Skirt steak skewers

Skirt steak skewers

Grilled whole short rib

Grilled whole short rib

Rikimaru Pickled Skirt Steak

Rikimaru Pickled Skirt Steak

Rikimaru Pickled Kalbi

Rikimaru Pickled Kalbi

Classic lean meat

Kalbi

Kalbi

Skirt steak

Skirt steak

Loin

Loin

Wagyu beef trimmings

Wagyu beef trimmings

*Limited quantity

Salted Beef Tongue

Beef tongue with salt

Beef tongue with salt

Pork tongue

Pork tongue

Agotan

Agotan

Beef tongue trimmings

Beef tongue trimmings

Specialty beef tongue

Thick-cut tongue

Thick-cut tongue

hormone

Mino

Mino

Tetchan

Tetchan

Akasen

Akasen

Crunchy

Crunchy

lever

lever

Tsurami

Tsurami

Chicken and pork

Pork belly

Pork belly

Pork jowl

Pork jowl

Thinly sliced pork loin

Thinly sliced pork loin

Tongue cartilage

Tongue cartilage

Chicken thigh

Chicken thigh

Chicken neck

Chicken neck

Chicken wings

Chicken wings

sausage

sausage

Appetizers and Specialty Dishes

Various types of namul

Various types of namul

Seasonal Namul

Seasonal Namul

Mixed Namul

Mixed Namul

Various types of kimchi

Various types of kimchi

Edamame

Edamame

Smashed cucumber

Smashed cucumber

Pickled plum paste and smashed cucumber

Pickled plum paste and smashed cucumber

Korean seaweed

Korean seaweed

Seasoned boiled egg

Seasoned boiled egg

Homemade changja

Homemade changja

cold tofu

cold tofu

Menma

Menma

Potato salad

Potato salad

Korean seaweed salad

Korean seaweed salad

Summer Tomato Salad

Summer Tomato Salad

Go all out! Salad with extra green onions

Go all out! Salad with extra green onions

Chive pancake

Chive pancake

Mandu

Mandu

Doteyaki

Doteyaki

Japchae

Japchae

Fried Chicken

Fried Chicken

Fried chicken wings

Fried chicken wings

Fried chicken

Fried chicken

Chewy cheese

Chewy cheese

french fries

french fries

Fried Mandu

Fried Mandu

Wrapped vegetables

Wrapped vegetables

Green onion and salt

Green onion and salt

Miso specifically for tongue

Miso specifically for tongue

Seasonal vegetables, grilled vegetables, etc.

Seasonal vegetables, grilled vegetables, etc.

Finale - Dessert

Vegetable Bibimbap

Vegetable Bibimbap

Stone-grilled bibimbap

Stone-grilled bibimbap

Stone-grilled cheese bibimbap

Stone-grilled cheese bibimbap

Egg Soup

Egg Soup

Tanqueray

Tanqueray

Plum rice porridge

Plum rice porridge

rice

rice

Wakame soup

Wakame soup

Egg soup

Egg soup

Wakame and egg soup

Wakame and egg soup

Sundubu

Sundubu

Hormone Sundubu

Hormone Sundubu

Cold noodles

Cold noodles

Plain cold noodles

Plain cold noodles

Seaweed Cold Noodles

Seaweed Cold Noodles

Lemon Cold Noodles

Lemon Cold Noodles

Spicy! Cold noodles

Spicy! Cold noodles

Plum Cold Noodles

Plum Cold Noodles

Dessert buffet

Dessert buffet

*When using the all-you-can-eat option, the dessert buffet is also available.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Yakiniku Rikimaru Nankai Namba Branch

焼肉力丸 南海なんば店

Namba , Tennoji/Shinsekai/Sumiyoshi , Osaka

Japanese / Yakiniku (Japanese BBQ) , Japanese / Japanese Beef Steak , Asian/Ethnic / Yakiniku (grilled meat)

Yakiniku/Steak / Yakiniku/Wagyu (Japanese BBQ)

Online reservation

Book Now
Bookmark

Shop phone number

06-6599-9819 (+81-6-6599-9819)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
Located on the 4th floor of the Osaka Namba Building, a 5-minute walk from Namba Station on all lines
Cuisine
Japanese / Yakiniku (Japanese BBQ), Japanese / Japanese Beef Steak, Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
[Monday-Thursday] 4:00 pm - 12:00 am (L.O. 11:30 pm) [Friday] 4:00 pm - 1:00 am (L.O. 12:30 am) [Day Before National Holidays] 4:00 pm - 1:00 am (L.O. 12:30 am) [Saturday] 11:30 am - 1:00 am (L.O. 12:30 am) [Sunday, National Holidays] 11:30 am - 12:00 am (L.O. 11:30 pm)
Closed
None
Average price
4,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card / UnionPay

  • QR Code Payments Accepted

    PayPay / Mercari pay / Rakuten Pay / au PAY / Alipay / WeChat Pay

Address
4F, Osaka Namba Bldg., 12-28 Namba Sennichimae, Chuo-ku, Osaka-shi, Osaka map Outside view
Address (for taxi driver)
大阪府大阪市中央区難波千日前12-28 大阪難波ビル 4F
English services
English menu available.
Features

English menu / Free Wi-Fi / Late-night service / No smoking / Reservations / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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