Menu
Select Wagyu Course - enjoy the best Wagyu that Yakiniku Rikimaru has to offer
Signature Four-Variety Assortment - packed with their top picks
Salted Beef Tongue - perfect for your first dish. Their classic dish
Choose from 3 all-you-can-eat courses
Enjoy plenty of high-quality meat at Yakiniku Rikimaru's famous "all-you-can-eat" restaurant.
Ohatsu Tenjin Course
Premium Course
Standard Course
Individual items are also available.
Premium Wagyu Beef Course
[Yakiniku Rikimaru] Enjoy our proud selection of Wagyu beef with our 'Special Wagyu Course'.
Wagyu short ribs
Wagyu beef loin
Premium Skirt Steak
Wagyu Rib and Sirloin
Today's Wagyu
Wagyu yakiniku shabu
Helle core
Thick-cut tongue
Rikimaru Tongue Steak
Seared Wagyu Beef Platter
Sakura Yukke
shrimp
Scallops
Spicy Galbi Gukbap
Spicy Kalbi Ramen
hormone
Mino
Tetchan
Akasen
Crunchy
lever
Tsurami
Chicken and pork
Pork belly
Pork jowl
Tongue cartilage
Chicken thigh
Chicken neck
Chicken wings
sausage
Rikimaru specialty
Our recommended cuts are packed into our signature "Four Kinds Platter"
Loin steak
Thick-cut steak
Skirt steak skewers
Grilled whole short rib
Rikimaru Pickled Skirt Steak
Classic lean meat
Kalbi
Skirt steak
Loin
Grilled shabu
Wagyu beef trimmings
Tsurami
Salted Beef Tongue
For your first dish: The classic 'Salted Beef Tongue'
Pork tongue
Agotan
Thick-cut beef tongue
Appetizers and Specialty Dishes
Bean sprout namul
Spinach namul
Carrot namul
Fern namul
Namasu
Seasonal Namul
Mixed Namul
Napa cabbage kimchi
Kkakdugi
Oi Kimchi
Edamame
Smashed cucumber
Pickled plum paste and smashed cucumber
Korean seaweed
Seasoned boiled egg
Homemade changja
cold tofu
Menma
Korean seaweed salad
Plum and shiso radish salad
Go all out! Salad with extra green onions
Chive pancake
Mandu
braised braised meat
Fried Chicken
Fried chicken wings
Yangnyeom Chicken
french fries
Fried Mandu
Wrapped vegetables
Green onion and salt
Condiments (ssamjang, sliced garlic, chopped chili peppers)
Chili miso
Grilled vegetable platter
Grilled vegetables (onion, king oyster mushroom, shishito pepper, garlic)
Seasonal vegetables
Finale - Dessert
Bibimbap
Stone-grilled bibimbap
Stone-grilled cheese bibimbap
Egg Soup
Tanqueray
Plum rice porridge
rice
Wakame soup
Egg soup
Wakame and egg soup
Wagyu short rib soup
Sundubu
Cold noodles
Plain cold noodles
Seaweed Cold Noodles
Lemon Cold Noodles
Spicy! Cold noodles
Plum Cold Noodles
Vanilla ice cream
Chocolate ice cream
Strawberry Vanilla
Yuzu Sherbet
Matcha ice cream
Rikimaru Banana
Rikimaru Parfait
Choose from 3 all-you-can-eat courses
Enjoy plenty of high-quality meat at Yakiniku Rikimaru's famous "all-you-can-eat" restaurant.
Ohatsu Tenjin Course
Premium Course
Standard Course
Individual items are also available.
Premium Wagyu Beef Course
[Yakiniku Rikimaru] Enjoy our proud selection of Wagyu beef with our 'Special Wagyu Course'.
Wagyu short ribs
Wagyu beef loin
Premium Skirt Steak
Wagyu Rib and Sirloin
Today's Wagyu
Wagyu yakiniku shabu
Hele core
Thick-cut tongue
Rikimaru Tongue Steak
Seared Wagyu Beef Platter
Sakura Yukke
shrimp
Scallops
Spicy Galbi Gukbap
Spicy Kalbi Ramen
hormone
Mino Tetchang Akasen
Crunchy
lever
Tsurami
Chicken and pork
Pork belly, pork jowl, thinly sliced pork loin
Tongue cartilage
Chicken thigh, chicken neck, chicken wings
sausage
Rikimaru specialty
Our recommended cuts are packed into our signature "Four Kinds Platter"
Loin steak
Thick-cut steak
Skirt steak skewers
Grilled whole short rib
Rikimaru Pickled Skirt Steak
Rikimaru Pickled Kalbi
Classic lean meat
Kalbi
Skirt steak
Loin
Wagyu beef trimmings
Tsurami
Salted Beef Tongue
For your first dish: The classic 'Salted Beef Tongue'
Pork tongue
Agotan
Beef tongue trimmings
Thick-cut beef tongue
Appetizers and Specialty Dishes
Bean sprout namul
Komatsuna namul
Carrot namul
Fern namul
Namasu
Seasonal Namul
Mixed Namul
Napa cabbage kimchi, kkakdugi, oi kimchi
Edamame
Smashed cucumber
Pickled plum paste and smashed cucumber
Korean seaweed
Seasoned boiled egg
Homemade changja
cold tofu
Menma
Potato salad
Korean seaweed salad
Summer Tomato Salad
Go all out! Salad with extra green onions
Chive pancake
Mandu
Doteyaki
Japchae
Fried Chicken
Fried chicken wings
Fried chicken
french fries
Fried Mandu
Chewy cheese
Wrapped vegetables
Green onion and salt
Condiments (ssamjang, sliced garlic, chopped chili peppers)
Miso specifically for tongue
Grilled vegetables (onion, king oyster mushroom, shishito pepper, garlic)
Seasonal vegetables
Finale - Dessert
Vegetable Bibimbap
Stone-grilled bibimbap
Stone-grilled cheese bibimbap
Egg Soup
Tanqueray
Plum rice porridge
rice
Wakame soup
Egg soup
Wakame and egg soup
Sundubu
Hormone Sundubu
Cold noodles
Plain cold noodles
Seaweed Cold Noodles
Lemon Cold Noodles
Spicy! Cold noodles
Plum Cold Noodles
Vanilla ice cream
Chocolate ice cream
Strawberry Vanilla
Yuzu Sherbet
Matcha ice cream
Rikimaru Banana
Rikimaru Parfait
Choose from 3 all-you-can-eat courses
Enjoy plenty of high-quality meat at Yakiniku Rikimaru's famous "all-you-can-eat" restaurant.
Ohatsu Tenjin Course
Premium Course
Standard Course
Individual items are also available.
Premium Wagyu Beef Course
[Yakiniku Rikimaru] Enjoy our proud selection of Wagyu beef with our 'Special Wagyu Course'.
Wagyu short ribs
Wagyu beef loin
Premium Skirt Steak
Wagyu Rib and Sirloin
Today's Wagyu
Wagyu yakiniku shabu
Helle core
Thick-cut tongue
Rikimaru Tongue Steak
Seared Wagyu Beef Platter
Sakura Yukke
shrimp
Scallops
Spicy Galbi Gukbap
Spicy Kalbi Ramen
hormone
Mino Tetchang Akasen
Crunchy
lever
Tsurami
Chicken and pork
Pork belly, pork jowl, thinly sliced pork loin
Tongue cartilage
Chicken thigh, chicken neck, chicken wings
sausage
Rikimaru specialty
Our recommended cuts are packed into our signature "Four Kinds Platter"
Loin steak
Thick-cut steak
Skirt steak skewers
Grilled whole short rib
Rikimaru Pickled Skirt Steak
Rikimaru Pickled Kalbi
Classic lean meat
Kalbi
Skirt steak
Loin
Wagyu beef trimmings
Tsurami
Salted Beef Tongue
For your first dish: The classic 'Salted Beef Tongue'
Pork tongue
Agotan
Beef tongue trimmings
Thick-cut beef tongue
Appetizers and Specialty Dishes
Bean sprout namul
Komatsuna namul
Carrot namul
Fern namul
Namasu
Seasonal Namul
Mixed Namul
Napa cabbage kimchi, kkakdugi, oi kimchi
Edamame
Smashed cucumber
Pickled plum paste and smashed cucumber
Korean seaweed
Seasoned boiled egg
Homemade changja
cold tofu
Menma
Potato salad
Korean seaweed salad
Summer Tomato Salad
Go all out! Salad with extra green onions
Chive pancake
Mandu
Doteyaki
Japchae
Fried Chicken
Fried chicken wings
Fried chicken
french fries
Fried Mandu
Chewy cheese
Wrapped vegetables
Green onion and salt
Condiments (ssamjang, sliced garlic, chopped chili peppers)
Miso specifically for tongue
Grilled vegetables (onion, king oyster mushroom, shishito pepper, garlic)
Seasonal vegetables
Finale - Dessert
Vegetable Bibimbap
Stone-grilled bibimbap
Stone-grilled cheese bibimbap
Egg Soup
Tanqueray
Plum rice porridge
rice
Wakame soup
Egg soup
Wakame and egg soup
Sundubu
Hormone Sundubu
Cold noodles
Plain cold noodles
Seaweed Cold Noodles
Lemon Cold Noodles
Spicy! Cold noodles
Plum Cold Noodles
Vanilla ice cream
Chocolate ice cream
Strawberry Vanilla
Yuzu Sherbet
Matcha ice cream
Rikimaru Banana
Rikimaru Parfait
*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
Yakiniku Rikimaru Umeda Ohatsutenjin Branch
焼肉力丸 梅田お初天神店
Online reservation
Shop phone number
06-6361-3619 (+81-6-6361-3619)All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk phone number
Details
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Credit Card Accepted
Visa / JCB / Diners Club / Master Card / UnionPay
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E-money Payments Accepted
iD and Apple Pay accepted.
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QR Code Payments Accepted
PayPay / d Payment / Alipay / WeChat Pay
English menu / Free Wi-Fi / No smoking / Reservations / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.