From the chef
A chef who has traveled throughout Japan, exploring and researching local specialties from various regions.
Mr. Kimura was born in Kyoto. In his 20s and 30s, he traveled across Japan, exploring and researching local specialties. In 2019, he joined Nikuryori Matsuojuku, a restaurant opened by his father. In July 2023, he took over the restaurant from his father and reopened it as Kitano Tenmangu Niku to Niwa MATSUO.
木村 勇太
Yuta Kimura
Kitano Tenmangu Niku to Niwa MATSUO
北野天満宮 肉と庭 まつを
Online reservation
Shop phone number
050-6861-6418All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
American Express / Diners Club / Master Card / Visa
English menu / Free Wi-Fi / Lunch / No smoking / Reservations / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.