It's Time for Some Revitalizing Japanese Cuisine!
Around late spring or early summer when it gets hotter, it is customary for the Japanese to eat energy-boosting foods. From affordable tonkatsu (deep-fried pork cutlet) to expensive unagi (conger eel), there are a great variety of revitalizing dishes to choose from in Japan. What's the story behind Japan's energizing cuisine, and what types of foods do they eat to combat the summer heat? If you're curious about either of these, stick with us until the end of this article!
