Model Course? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
After a memorable first day exploring the sushi restaurants and Banya-gai shopping district, the second day of the tour in the city of Himi promises even more exciting activities that no traveler would want to miss. Join Savor Japan as we delve into the fantastic highlights awaiting on the second day of this journey!
If you're an avid traveler with a penchant for discovering hidden gems in Japan and crave a destination that's a treasure trove of culture, history, and delectable cuisine, look no further than the city of Himi in Toyama prefecture. This unassuming locale is a must-visit for those seeking an off-the-beaten-path experience. Moreover, this journey encompasses special experiences tailored for international travelers venturing into Himi, catering to both individual explorers and large tour groups alike. Join Savor Japan today as we embark on a unique 48-hour adventure in Himi, delving into its unique offerings, and savoring the diverse and exquisite world of sushi that it has to offer!
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
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