Ginkuma Saryo (Ginza｜Japanese)

【GINKUMA】Course (7 dishes total): A classic course featuring grilled Japanese Black Wagyu rump steak.

11,000 JPY per person (Tax included)

This is our standard course, featuring grilled Japanese Black Wagyu beef as the main dish, along with sashimi and sautéed white fish.

[Appetizer] Edamame tofu with corn sauce and kuruma shrimp (may change depending on availability)

[Sashimi] Today's sashimi selection: 1 type

[Seafood] Grilled white fish and grilled vegetables

[Palate Cleanser] Pickled Fruit Tomatoes in Tosa Vinegar, Green Plum Jelly (May change depending on availability)

[Teppanyaki] Japanese Black Wagyu Beef Rump (80g) Teppanyaki

[Meal] Grilled rice ball with whitebait, served in broth.

[Desserts] Today's dessert (seasonal fruits, etc.)

*For an additional ¥3,500 (¥3,850 including tax and service charge), you can add a 2-hour all-you-can-drink option.
*Additional teppanyaki items: Half a spiny lobster: ¥4,500, King crab (1 serving, about 1/3 of a leg): ¥3,000. Please order in advance.
*Please note that for same-day reservations, the course menu may change depending on ingredient availability.
*Please note that we aim to serve your meal within approximately two hours.

【SUI】Course <7 dishes total> Grilled king crab and grilled Japanese Black beef sirloin & rump steak

14,300 JPY per person (Tax included)

This course, featuring grilled king crab and grilled Japanese Black Wagyu sirloin rump, is recommended for business entertaining and other special occasions.

[Appetizer] Edamame tofu with corn sauce and kuruma shrimp (may change depending on availability)

[Sashimi] Two types of sashimi today

[Seafood] Grilled King Crab

[Palate Cleanser] Pickled Fruit Tomatoes in Tosa Vinegar, Green Plum Jelly (May change depending on availability)

[Teppanyaki] Japanese Black Wagyu Sirloin (40g) and Rump (40g) Teppanyaki

[Meal] Grilled rice ball with whitebait, served in broth.

[Desserts] Today's dessert (seasonal fruits, etc.)

*For an additional ¥3,500 (¥3,850 including tax and service charge), you can add a 2-hour all-you-can-drink option.
*Additional teppanyaki items: Half a spiny lobster: ¥4,500, White fish: ¥1,400. Please order in advance.
*Please note that for same-day reservations, the course menu may change depending on ingredient availability.
*Please note that we aim to serve your meal within approximately two hours.

【Miyabi】Course <7 dishes total> Grilled spiny lobster and Japanese Black Wagyu sirloin

17,600 JPY per person (Tax included)

This course, featuring Kuroge Wagyu sirloin as the main dish and also including grilled spiny lobster, is recommended for slightly more special occasions.

[Appetizer] Edamame tofu with corn paste and sea urchin (may change depending on availability)

[Sashimi] Two types of sashimi today

[Seafood] Grilled spiny lobster

[Palate Cleanser] Pickled Fruit Tomatoes in Tosa Vinegar, Green Plum Jelly (May change depending on availability)

[Teppanyaki] Japanese Black Wagyu Sirloin (80g) Teppanyaki

[Meal] Grilled rice ball with beef simmered in soy sauce and served in broth over rice.

[Desserts] Today's dessert (seasonal fruits, etc.)

*For an additional ¥3,500 (¥3,850 including tax and service charge), you can add a 2-hour all-you-can-drink option.
*Additional grilled dishes: King crab (1 serving, about 1/3 of a leg): ¥3,000, White fish (1 serving): ¥1,400. Please let us know in advance.
*Please note that for same-day reservations, the course menu may change depending on ingredient availability.
*Please allow approximately 2.5 hours for food service.

[Takumi] Course <8 dishes total> Ise lobster & king crab, Japanese Black beef fillet & sirloin teppanyaki

22,000 JPY per person (Tax included)

This slightly luxurious course includes not only Japanese Black Wagyu beef fillet and sirloin, but also spiny lobster and king crab.

[Appetizer] Edamame tofu with corn paste and sea urchin (may change depending on availability)

[Snack] Grilled eel sushi roll

[Sashimi] Today's 3 types of sashimi

[Seafood] Grilled spiny lobster and king crab

[Palate Cleanser] Pickled Fruit Tomatoes in Tosa Vinegar, Green Plum Jelly (May change depending on availability)

[Teppanyaki] Japanese Black Wagyu Sirloin (40g) and Fillet (40g) Teppanyaki

[Meal] Grilled rice ball with beef simmered in soy sauce and served in broth.

[Desserts] Today's dessert (seasonal fruits, etc.)

*For an additional ¥3,500 (¥3,850 including tax and service charge), you can add a 2-hour all-you-can-drink option.
*Additional Teppanyaki... White fish (1 serving): ¥1,400. Please order in advance.
*Please note that for same-day reservations, the course menu may change depending on ingredient availability.
*Please allow approximately 2.5 hours for food service.

【KIWAMI】Course (8 dishes total): Luxurious seafood including spiny lobster and Japanese Black Wagyu Chateaubriand teppanyaki. Reservation required 3 days in advance.

27,500 JPY per person (Tax included)

The main course is Japanese Black Wagyu Chateaubriand. You can also enjoy luxurious seafood such as grilled spiny lobster and black abalone.
Reservation required 3 days in advance

[Appetizer] Edamame tofu with corn paste and sea urchin (may change depending on availability)

[Palate Cleanser] Steamed egg custard with black abalone

[Sashimi] Today's 3 types of sashimi

[Seafood] Grilled spiny lobster and king crab

[Palate Cleanser] Pickled Fruit Tomatoes in Tosa Vinegar, Green Plum Jelly (May change depending on availability)

[Teppanyaki] Japanese Black Wagyu Chateaubriand (80g) Teppanyaki

[Meal] Eel broth rice porridge

[Desserts] Today's dessert (seasonal fruits, etc.)

*For an additional ¥3,500 (¥3,850 including tax and service charge), you can add a 2-hour all-you-can-drink option.
*Additional Teppanyaki... White fish (1 serving): ¥1,400. Please order in advance.
*Due to procurement and preparation requirements, reservations for this course must be confirmed at least 3 days in advance.
*Please allow approximately 2.5 hours for food service.

Attention event organizers! 'Light Course' <6 dishes total> ¥12,980 Authentic Japanese cuisine and Kuroge Wagyu teppanyaki with all-you-can-drink (limited quantity)

12,980 JPY per person (Tax included)

We've slightly simplified our usual all-you-can-drink option to offer it at a more affordable price.

[Appetizer] Edamame tofu with corn sauce and kuruma shrimp (may change depending on availability)

[Sashimi] Today's sashimi: 1 type

[Palate Cleanser] Pickled Fruit Tomatoes in Tosa Vinegar, Green Plum Jelly (May change depending on availability)

[Teppanyaki] Grilled Wagyu beef rump steak with homemade steak sauce, Guérande salt, and yuzu pepper. Green salad, prosciutto, and homemade mustard dressing.

[Meal] Grilled rice ball ochazuke of the day. Please enjoy it with our special ochazuke broth.

[Sweets] Today's sweets (seasonal fruits, etc.)


*Additional items available: Grilled spiny lobster (half portion): 4,500 yen, King crab (1 whole crab, approximately 2 servings): 9,000 yen. Please let us know in advance if you would like to order these.


A 10% service charge will be added during dinner hours.
・As we serve dishes that require preparation beforehand, we regretfully cannot accept cancellations or changes in the number of people on the day of your reservation. Thank you for your understanding.

All-you-can-drink (service price) Last order 30 minutes before closing.
Draft beer, whiskey (Black Nikka), various shochu (sweet potato, barley), wine (red, white), sake (2 types), soft drinks. *This all-you-can-drink plan is available for a limited time or on a spot basis.
*Glass exchange system applies.

Lunchtime [Ginkuma Gozen] A set menu of carefully selected Kuroge Wagyu beef hamburger steak and Kuroge Wagyu beef steak of the highest quality in terms of meat quality, taste, flavor, and color.

4,800 JPY per person (Tax included)

Lunchtime [Ginkuma Gozen] A set menu of carefully selected Kuroge Wagyu beef hamburger steak and Kuroge Wagyu beef steak of the highest quality in terms of meat quality, taste, flavor, and color.

■180g Japanese Black Beef Hamburger Steak & 70g Japanese Black Beef Rump Steak
Homemade steak sauce/Grated daikon ponzu sauce■Green salad with homemade mustard dressing■Ishikawa Prefecture Koshihikari rice, Kanazawa pickles, red dashi soup served with a cloth■Seasonal sorbet

Lunchtime [Japanese Black Beef Teppanyaki Set] A set of carefully selected Japanese Black Beef steaks of the highest quality in terms of meat quality, taste, flavor, and color.

5,200 JPY per person (Tax included)

Lunchtime [Japanese Black Beef Teppanyaki Set] A set meal of 120g of carefully selected Japanese Black Beef steak with superior quality, taste, flavor and color.

■ 120g Japanese Black Wagyu Rump Steak, Teppanyaki Style, with Homemade Steak Sauce/Grated Radish Ponzu Sauce ■ Green Salad with Homemade Mustard Dressing ■ Ishikawa Prefecture Koshihikari Rice, Kanazawa Pickles, Red Miso Soup (Fukusa Style) ■ Seasonal Sherbet

We also accept requests for upgrades to the quality of our beef.
Japanese Black Wagyu Sirloin... 7,500 yen (+2,300 yen)
Japanese Black Wagyu Beef Fillet: 9,000 yen (+3,800 yen)
Please let us know in advance if you have any requests.

Lunchtime [Specially Selected Japanese Black Beef Hamburg Steak Set] High-quality Japanese Black Beef Hamburg Steak with superior meat quality, taste, flavor, and color

3,200 JPY per person (Tax included)

Lunch set menu [Specially selected Japanese black beef hamburger steak set menu]
Japanese cuisine that values the Japanese spirit and teppanyaki made with carefully selected high-quality ingredients

■ Wagyu beef hamburger steak 180g
Homemade steak sauce/Grated daikon ponzu sauce■Green salad with homemade mustard dressing■Ishikawa Prefecture Koshihikari rice, Kanazawa pickles, red dashi soup served with a cloth■Seasonal sorbet

Lunchtime [Japanese Black Wagyu Sirloin Teppanyaki Set Meal] The quality of the meat, taste, flavor, and color are all of the highest quality.

7,500 JPY per person (Tax included)

Lunchtime [Japanese Black Wagyu Sirloin Teppanyaki Set Meal] A set meal featuring carefully selected Japanese Black Wagyu steak of superior quality in terms of meat texture, taste, flavor, and color.

■ 120g Japanese Black Wagyu Sirloin Steak, Teppanyaki Style, with Homemade Steak Sauce/Grated Radish Ponzu Sauce ■ Green Salad with Homemade Mustard Dressing ■ Ishikawa Prefecture Koshihikari Rice, Kanazawa Pickles, Red Miso Soup (Fukusa Style) ■ Seasonal Sherbet

Lunchtime [Lunch Kuroge Wagyu Teppanyaki Course] Enjoy teppanyaki Kuroge Wagyu rump steak, seasonal appetizers, sashimi, and more.

8,500 JPY per person (Tax included)

A simple course meal featuring grilled Kuroge Wagyu rump steak as the main dish, along with seasonal appetizers and other seasonal ingredients.

■Seasonal appetizer■Two kinds of sashimi■A dish featuring seasonal ingredients■Japanese Black Wagyu Teppanyaki Set Meal Japanese Black Wagyu Rump (100g)
Homemade steak sauce, yuzu pepper, Guérande salt, today's salad, homemade mustard dressing, pickles, Ishikawa Prefecture Koshihikari rice, red miso soup, today's dessert

*We can upgrade the beef grade: Japanese Black Wagyu rump steak → Japanese Black Wagyu sirloin... +1,500 yen (10,000 yen)