Ginkuma Saryo (Ginza｜Japanese)

[Carefully Selected Japanese Black Beef Course] <7 dishes total> Enjoy seasonal ingredients such as carefully selected Japanese Black Beef rump and teppanyaki white fish

10,000 JPY per person (Tax included)

A 7-course meal where you can enjoy grilled Japanese Black Wagyu beef and exquisite fresh seafood.

[Appetizer] Usui Tofu, Potato Paste, Tiger Prawns, Rapeseed Blossoms (May change depending on availability and preparation status)

[Sashimi] Today's sashimi selection: 1 type

[Seafood] Sautéed fresh fish (white fish) and grilled vegetables (Please enjoy with the chef's special sauce. *Please note that cream-based or fruit-based sauces may be used at certain times. If you have any preferences, please let us know.)

[Warm Dish] Simmered young bamboo shoots with sansho leaves (may change depending on availability)

[Teppanyaki] Grilled Wagyu Beef Rump Steak with Homemade Steak Sauce, Guérande Salt, and Yuzu Pepper Green Salad Prosciutto Homemade Mustard Dressing

[Meal] Grilled rice ball ochazuke of the day. Please enjoy it with our special ochazuke broth.
[Sweets] Today's sweets (seasonal fruits, etc.)

*Additional options include grilled spiny lobster (half portion): 4,500 yen, and king crab (1 whole crab, approximately 2 servings): 9,000 yen. Please let us know in advance if you would like to order these.
*Please note that for same-day reservations, the course menu may change depending on the availability of ingredients.

*While we aim to serve your meal within approximately two hours, you are welcome to stay for up to three hours. (Please note our last order and closing times). Conversely, if you wish to leave earlier than the estimated time, please let us know in advance.

[Special Course] <7 dishes total> Enjoy seasonal ingredients including carefully selected Japanese Black Beef Sirloin and King Crab Teppanyaki

14,000 JPY per person (Tax included)

A 7-course meal where you can enjoy carefully selected Japanese black beef sirloin teppanyaki and king crab

[Appetizer] Usui Tofu, Potato Paste, Sea Urchin, Rapeseed Blossoms (May change depending on availability)

[Sashimi] Two types of sashimi today

[Seafood] Grilled king crab and grilled vegetables

[Warm Dish] Simmered young bamboo shoots with sansho leaves (may change depending on availability)

[Teppanyaki] Grilled Wagyu Sirloin on a Hot Plate with Homemade Steak Sauce, Guérande Salt, and Yuzu Pepper Green Salad Prosciutto Homemade Mustard Dressing

[Meal] Today's grilled rice ball in broth. Please enjoy it with our special broth.

[Desserts] Today's dessert (seasonal fruits, etc.)

*Additional grilled spiny lobster (half portion): 4,500 yen. Please order in advance.
*Please note that for same-day reservations, the course menu may change depending on the availability of ingredients.
*While we aim to serve your meal within approximately two hours, you are welcome to stay for up to three hours. (Please note our last order and closing times). Conversely, if you wish to leave earlier than the estimated time, please let us know in advance.

Free-flow drinks [Carefully Selected Japanese Black Beef Course] <7 dishes in total> Enjoy seasonal ingredients such as carefully selected Japanese Black Beef rump meat

13,500 JPY per person (Tax included)

For 2 or more people, 120 minutes of all-you-can-drink is included. A 7-course meal where you can enjoy Kuroge Wagyu beef teppanyaki and other fresh fish delicacies.

[Appetizer] Usui Tofu, Potato Paste, Tiger Prawns, Rapeseed Blossoms (May change depending on availability)

[Sashimi] Today's sashimi selection: 1 type

[Seafood] Sautéed fresh fish (white fish) and grilled vegetables (Please enjoy with the chef's special sauce. *Please note that cream-based or fruit-based sauces may be used at certain times. If you have any preferences, please let us know.)

[Warm Dish] Simmered young bamboo shoots with sansho leaves (may change depending on availability)

[Teppanyaki] Grilled Wagyu Beef Rump Steak with Homemade Steak Sauce, Guérande Salt, and Yuzu Pepper Green Salad Prosciutto Homemade Mustard Dressing

[Meal] Grilled rice ball ochazuke of the day. Please enjoy it with our special ochazuke broth.

[Desserts] Today's dessert (seasonal fruits, etc.)

*Additional options include grilled spiny lobster (half portion): 4,500 yen, and king crab (1 whole crab, approximately 2 servings): 9,000 yen. Please let us know in advance if you would like to order these.
*For same-day reservations, the course menu may change depending on ingredient availability, so please call us to confirm.

All-you-can-drink, last order 30 minutes before closing.
Draft beer (Premium Malt's), whiskey (Kosumo), various shochu (sweet potato: Tomino Hozan Rokudaime Yuri, barley: Hitotsubu no Mugi Nakana, rice: Torikai, brown sugar: Asahi), wine (red, white, sparkling), sake of the day (5 types), fruit liqueurs (plum wine, cassis), soft drinks (oolong tea, ginger ale, etc.)
*Glass exchange system applies.

[Chef's choice course] <7 dishes total> Enjoy seasonal ingredients such as the finest Kuroge Wagyu beef sirloin and fillet, and king crab

20,000 JPY per person (Tax included)

A course where you can enjoy the finest Kuroge Wagyu beef sirloin and filet tasting, king crab and spiny lobster teppanyaki, and other seasonal ingredients.

[Appetizer] Usui Tofu, Potato Paste, Sea Urchin, Rapeseed Blossoms (May change depending on availability)

[Sashimi] Today's 3 kinds of sashimi

[Seafood] Grilled king crab and spiny lobster, and grilled vegetables.

[Warm Dish] Simmered young bamboo shoots, kuruma shrimp, sansho leaves (may change depending on availability)

[Teppanyaki] Premium Japanese Black Wagyu Sirloin/Fillet Teppanyaki Tasting Set with Homemade Steak Sauce, Guérande Salt, and Yuzu Pepper Green Salad Prosciutto Homemade Mustard Dressing

[Meal] Today's grilled rice ball in broth. Please enjoy it with our special broth.

[Desserts] Today's dessert (seasonal fruits, etc.)


*Please note that for same-day reservations, the course menu may change depending on the availability of ingredients.
*While we aim to serve your meal within approximately two hours, you are welcome to stay for up to three hours. (Please note our last order and closing times). Conversely, if you wish to leave earlier than the estimated time, please let us know in advance.

Free flow drinks [Special course] <7 dishes total> Enjoy seasonal ingredients such as carefully selected Japanese black beef sirloin

17,500 JPY per person (Tax included)

All-you-can-drink for 120 minutes for 2 or more people. A 7-item course where you can enjoy carefully selected Japanese black beef sirloin teppanyaki and king crab.

[Appetizer] Usui Tofu, Potato Paste, Sea Urchin, Rapeseed Blossoms (May change depending on availability)

[Sashimi] Two types of sashimi today

[Seafood] Grilled king crab and grilled vegetables

[Warm Dish] Simmered young bamboo shoots with sansho leaves (may change depending on availability)

[Teppanyaki] Grilled Wagyu Sirloin on a Hot Plate with Homemade Steak Sauce, Guérande Salt, and Yuzu Pepper Green Salad Prosciutto Homemade Mustard Dressing

[Meal] Today's grilled rice ball in broth. Please enjoy it with our special broth.

[Desserts] Today's dessert (seasonal fruits, etc.)

*Additional grilled spiny lobster (half portion): 4,500 yen. Please order in advance.
*For same-day reservations, the course menu may change depending on ingredient availability, so please call us to confirm.

All-you-can-drink, last order 30 minutes before closing.
Draft beer (Premium Malt's), whiskey (Kosumo), various shochu (sweet potato: Tomino Hozan Rokudaime Yuri, barley: Hitotsubu no Mugi Nakana, rice: Torikai, brown sugar: Asahi), wine (red, white, sparkling), sake of the day (5 types), fruit liqueurs (plum wine, cassis), soft drinks (oolong tea, ginger ale, etc.)
*Glass exchange system applies.

Free flow drinks [Chef's choice course] <7 dishes total> Enjoy the finest Japanese black beef sirloin and filet tasting

23,500 JPY per person (Tax included)

A 7-course meal featuring the finest Kuroge Wagyu beef sirloin and fillet, as well as other seasonal ingredients carefully selected by the chef.

[Appetizer] Usui Tofu, Potato Paste, Sea Urchin, Rapeseed Blossoms (May change depending on availability)

[Sashimi] Today's 3 kinds of sashimi

[Seafood] Grilled king crab and spiny lobster, and grilled vegetables.

[Warm Dish] Simmered young bamboo shoots, kuruma shrimp, sansho leaves (may change depending on availability)

[Teppanyaki] Premium Japanese Black Wagyu Sirloin/Fillet Teppanyaki Tasting Set with Homemade Steak Sauce, Guérande Salt, and Yuzu Pepper Green Salad Prosciutto Homemade Mustard Dressing

[Meal] Today's grilled rice ball in broth. Please enjoy it with our special broth.

[Sweets] Today's sweets (seasonal fruits, etc.)


*For same-day reservations, the course menu may change depending on ingredient availability, so please call us to confirm.

All-you-can-drink, last order 30 minutes before closing.
Draft beer (Premium Malt's), whiskey (Kosumo), various shochu (sweet potato: Tomino Hozan Rokudaime Yuri, barley: Hitotsubu no Mugi Nakana, rice: Torikai, brown sugar: Asahi), wine (red, white, sparkling), sake of the day (2 types), fruit liqueur (plum wine, cassis), soft drinks (oolong tea, ginger ale, etc.)
*Glass exchange system applies.

Weekday Counter Only [Japanese Black Wagyu Sirloin Teppanyaki Set Meal] A plan where you can enjoy Japanese Black Wagyu sirloin teppanyaki.

10,000 JPY per person (Tax included)

This is a special plan available only at the counter on weekdays.

[Appetizer] Usui Tofu, Potato Paste, Tiger Prawns, Rapeseed Blossoms (May change depending on availability)

[Selected Japanese Black Wagyu Sirloin Teppanyaki Set Meal]
Japanese Black Wagyu Sirloin 100g
Homemade steak sauce, Guérande salt, yuzu pepper, Ishikawa Prefecture Koshihikari rice, Kanazawa pickles, red miso soup, green salad, homemade mustard dressing

[Sweets] Today's sweets

*We can upgrade the grade of our beef.
Change to 100g of Japanese Black Wagyu beef fillet... +¥1,500
*We can accommodate requests for extra or additional portions of beef. (Can be shared among multiple people)
Japanese Black Wagyu Sirloin (100g) ... +¥6,500
Japanese Black Wagyu Beef Fillet (100g) ... +¥8000
*Additional options: Grilled spiny lobster (half portion): ¥4,500, King crab (1 whole crab, approximately 2 servings): ¥9,000
Please let us know in advance if you would like to upgrade the grade or quantity of beef, or add any extra seafood.

Weekend and Holiday Special Course (7 dishes in total) Enjoy seasonal dishes such as carefully selected Japanese Black Beef Sirloin + 1 drink

14,500 JPY per person (Tax included)

Only available on weekends and holidays! Enjoy a 7-course meal including carefully selected Japanese black beef sirloin teppanyaki.

[Appetizer] Usui Tofu, Potato Paste, Sea Urchin, Rapeseed Blossoms (May change depending on availability)

[Sashimi] Two types of sashimi today

[Seafood] Grilled king crab and grilled vegetables

[Warm Dish] Simmered young bamboo shoots with sansho leaves (may change depending on availability)

[Teppanyaki] Grilled Wagyu Sirloin on a Hot Plate with Homemade Steak Sauce, Guérande Salt, and Yuzu Pepper Green Salad Prosciutto Homemade Mustard Dressing

[Meal] Today's grilled rice ball in broth. Please enjoy it with our special broth.

[Desserts] Today's dessert (seasonal fruits, etc.)

*Additional option: Grilled spiny lobster (half portion): 4,500 yen. Please request in advance.
*For same-day reservations, the course menu may change depending on ingredient availability, so please call us to confirm.

[Complimentary Drinks]
You can choose one from the following: draft beer, whiskey (from the foot of Mt. Fuji), shochu (sweet potato, barley, rice, brown sugar), sake, plum wine, wine (red, white, sparkling), and soft drinks.

Weekend and Holiday Special [Chef's Choice Course] <7 dishes total> Enjoy seasonal ingredients such as the finest Japanese Black Beef Sirloin and Fillet

20,500 JPY per person (Tax included)

Only available on weekends and holidays! A course where you can enjoy the freshest seasonal ingredients carefully selected by the chef, including a comparison of the finest Kuroge Wagyu beef sirloin and filet.

[Appetizer] Usui Tofu, Potato Paste, Sea Urchin, Rapeseed Blossoms (May change depending on availability)

[Sashimi] Today's 3 kinds of sashimi

[Seafood] Grilled king crab and spiny lobster, and grilled vegetables.

[Warm Dish] Simmered young bamboo shoots, kuruma shrimp, sansho leaves (may change depending on availability)

[Teppanyaki] Premium Japanese Black Wagyu Sirloin/Fillet Teppanyaki Tasting Set with Homemade Steak Sauce, Guérande Salt, and Yuzu Pepper Green Salad Prosciutto Homemade Mustard Dressing

[Meal] Today's grilled rice ball in broth. Please enjoy it with our special broth.

[Desserts] Today's dessert (seasonal fruits, etc.)


*For same-day reservations, the course menu may change depending on ingredient availability, so please call us to confirm.

[Complimentary Drinks]
You can choose one from the following: draft beer, whiskey (from the foot of Mt. Fuji), shochu (sweet potato, barley, rice, brown sugar), sake, plum wine, wine (red, white, sparkling), and soft drinks.

Lunchtime [Ginkuma Gozen] A set menu of carefully selected Kuroge Wagyu beef hamburger steak and Kuroge Wagyu beef steak of the highest quality in terms of meat quality, taste, flavor, and color.

4,800 JPY per person (Tax included)

Lunchtime [Ginkuma Gozen] A set menu of carefully selected Kuroge Wagyu beef hamburger steak and Kuroge Wagyu beef steak of the highest quality in terms of meat quality, taste, flavor, and color.

■180g Japanese Black Beef Hamburger Steak & 70g Japanese Black Beef Rump Steak
Homemade steak sauce/Grated daikon ponzu sauce■Green salad with homemade mustard dressing■Ishikawa Prefecture Koshihikari rice, Kanazawa pickles, red dashi soup served with a cloth■Seasonal sorbet

Lunchtime [Japanese Black Beef Teppanyaki Set] A set of carefully selected Japanese Black Beef steaks of the highest quality in terms of meat quality, taste, flavor, and color.

5,200 JPY per person (Tax included)

Lunchtime [Japanese Black Beef Teppanyaki Set] A set meal of 120g of carefully selected Japanese Black Beef steak with superior quality, taste, flavor and color.

■120g of Kuroge Wagyu beef rump steak grilled on an iron plate with our homemade steak sauce/dairy ponzu sauce■Green salad with our homemade mustard dressing■Ishikawa Prefecture Koshihikari rice, Kanazawa pickles, red dashi soup with a cloth■Seasonal sorbet

＜We also accept requests to upgrade the beef.＞
Japanese Black Beef Sirloin...7,500 yen (plus 2,300 yen)
Japanese Black Beef Fillet...9,000 yen (plus 3,800 yen)
Please let us know in advance if you would like this service.

Lunchtime [Specially Selected Japanese Black Beef Hamburg Steak Set] High-quality Japanese Black Beef Hamburg Steak with superior meat quality, taste, flavor, and color

3,200 JPY per person (Tax included)

Lunch set menu [Specially selected Japanese black beef hamburger steak set menu]
Japanese cuisine that values the Japanese spirit and teppanyaki made with carefully selected high-quality ingredients

■ Wagyu beef hamburger steak 180g
Homemade steak sauce/Grated daikon ponzu sauce■Green salad with homemade mustard dressing■Ishikawa Prefecture Koshihikari rice, Kanazawa pickles, red dashi soup served with a cloth■Seasonal sorbet

Lunchtime [Japanese Black Wagyu Sirloin Teppanyaki Set Meal] The quality of the meat, taste, flavor, and color are all of the highest quality.

7,500 JPY per person (Tax included)

Lunchtime [Japanese Black Wagyu Sirloin Teppanyaki Set Meal] A set meal featuring carefully selected Japanese Black Wagyu steak of superior quality in terms of meat texture, taste, flavor, and color.

■ 120g Japanese Black Wagyu Sirloin Steak, Teppanyaki Style, with Homemade Steak Sauce/Grated Radish Ponzu Sauce ■ Green Salad with Homemade Mustard Dressing ■ Ishikawa Prefecture Koshihikari Rice, Kanazawa Pickles, Red Miso Soup (Fukusa Style) ■ Seasonal Sherbet

Lunchtime [Lunch Kuroge Wagyu Teppanyaki Course] Enjoy teppanyaki Kuroge Wagyu rump steak, seasonal appetizers, sashimi, and more.

8,500 JPY per person (Tax included)

A simple course meal featuring grilled Kuroge Wagyu rump steak as the main dish, along with seasonal appetizers and other seasonal ingredients.

■Seasonal appetizer■Two kinds of sashimi■A dish featuring seasonal ingredients■Japanese Black Wagyu Teppanyaki Set Meal Japanese Black Wagyu Rump (100g)
Homemade steak sauce, yuzu pepper, Guérande salt, today's salad, homemade mustard dressing, pickles, Ishikawa Prefecture Koshihikari rice, red miso soup, today's dessert

◯ We can upgrade the grade of your beef: Japanese Black Wagyu rump steak → Japanese Black Wagyu sirloin... +¥1,500 (¥10,000)

Lunchtime [Lunch Kuroge Wagyu Sirloin Course] Enjoy teppanyaki Kuroge Wagyu sirloin and seasonal appetizers.

10,000 JPY per person (Tax included)

A simple course meal featuring grilled Kuroge Wagyu sirloin as the main dish, along with seasonal appetizers and other seasonal ingredients.

■Seasonal appetizer■Two kinds of sashimi■A dish featuring seasonal ingredients■Japanese Black Wagyu Teppanyaki Set Meal Japanese Black Wagyu Sirloin (100g)
Homemade steak sauce, yuzu pepper, Guérande salt, today's salad, homemade mustard dressing, pickles, Ishikawa Prefecture Koshihikari rice, red miso soup, today's dessert