Ginkuma Saryo

[Carefully Selected Japanese Black Beef Course] <7 dishes total> Enjoy carefully selected Japanese Black Beef, fresh fish teppanyaki and other seasonal ingredients

10,000 JPY per person

A 7-course meal where you can enjoy teppanyaki of Japanese black beef rump and other exquisite fresh fish dishes.

The course content changes depending on the season and time of year.

[Appetizer] Thin tofu (made with thin soybeans), Saimaki shrimp, beets *From mid-June, this will change to "Hydrangea tofu, delicious bean paste, Mizurin cucumber" (subject to change depending on availability)

[Sashimi] Today's sashimi (1 type)

[Seafood] Fresh fish (white fish) grilled on an iron plate (serve with chef's special sauce)

[Palate cleanser] Vinegared mozuku seaweed, salmon roe, tossed sweet potato, and plum paste (subject to change depending on availability)

[Teppan] Japanese black beef teppanyaki with homemade steak sauce, Guérande salt, and yuzu pepper

[Meal] Grilled rice ball with chazuke of the day

[Sweets] Today's sweets (fruit, etc.)

*We can also accommodate requests for extra beef for your teppanyaki. Please contact us in advance by phone.

[Special Course] <7 dishes total> Enjoy the latest seasonal ingredients including Kuroge Wagyu beef sirloin and king crab teppanyaki

14,000 JPY per person

A 7-course meal where you can enjoy carefully selected Japanese black beef sirloin teppanyaki and king crab

The course content changes depending on the season and time of year.

[Appetizer] Thin tofu (made with thin soybeans), sea urchin, beetroot *From mid-June this will change to "Hydrangea tofu with delicious bean paste and Mizurin cucumber."
(Subject to change depending on supply situation)

[Sashimi] Today's 2 types of sashimi

[Seafood] King crab teppanyaki

[Palate cleanser] Vinegared mozuku seaweed, salmon roe, tossed sweet potato, and plum paste (subject to change depending on availability)

[Teppan] Japanese black beef sirloin teppanyaki with homemade steak sauce, Guérande salt, and yuzu pepper

[Meal] Grilled rice ball with chazuke of the day

[Sweets] Today's sweets (fruit, etc.)

*We can also accommodate requests for extra beef for your teppanyaki. Please contact us in advance by phone.

[Chef's choice course] <7 dishes total> Enjoy the finest black-haired sauro and fillet, king crab and spiny lobster

20,000 JPY per person

A course where you can enjoy the finest Kuroge Wagyu beef sirloin and filet tasting, king crab and spiny lobster teppanyaki, and other seasonal ingredients.

The course content changes depending on the season and time of year.

[Appetizer] Thin tofu (made with thin soybeans), sea urchin, beetroot *From mid-June this will change to "Hydrangea tofu with delicious bean paste and Mizurin cucumber."
(Subject to change depending on supply situation)

[Sashimi] Today's 3 types of sashimi

[Seafood] Teppanyaki of king crab and spiny lobster

[Palate cleanser] Vinegared mozuku seaweed, dried peony conger eel, taro, and plum paste (subject to change depending on availability)

[Teppan] Comparison of premium Japanese black beef sirloin and filet teppanyaki with homemade steak sauce, Guérande salt, and yuzu pepper

[Meal] Grilled rice ball with chazuke of the day

[Sweets] Today's sweets (fruit, etc.)

*We can also accommodate requests for extra beef for your teppanyaki. Please contact us in advance by phone.