Ginkuma Saryo

[Special Course] <7 dishes total> Enjoy seasonal ingredients including carefully selected Japanese Black Beef Sirloin and King Crab Teppanyaki

14,000 JPY per person (Tax included)

A 7-course meal where you can enjoy carefully selected Japanese black beef sirloin teppanyaki and king crab

[Appetizer] Tomato tofu, sea urchin, delicious bean paste (subject to change depending on availability)

[Sashimi] Today's 2 types of sashimi

[Seafood] Teppanyaki king crab and grilled vegetables

[Palate cleanser] Sutoro, Junsai, Hoshi Ogura, Ume flesh (subject to change depending on availability)

[Ippan] Teppanyaki of Japanese Black Beef Sirloin with Homemade Steak Sauce, Guérande Salt, and Yuzu Pepper

[Meal] Today's grilled rice ball with chazuke, served with our special chazuke broth

[Sweets] Today's sweets (seasonal fruits, etc.)

*Additional option of grilled spiny lobster (half): 4,500 yen. Please let us know in advance.
*Please note that if you make a reservation on the day, the course contents may change depending on the supply situation.
*Food is served for approximately 2 hours, but you can stay for up to 3 hours. (Please note the LO and closing time.) Conversely, if you would like to leave earlier than the estimated time, please let us know in advance.
*A 10% service charge will be charged separately during dinner time.

[Carefully Selected Japanese Black Beef Course] <7 dishes total> Enjoy seasonal ingredients such as carefully selected Japanese Black Beef rump and teppanyaki white fish

10,000 JPY per person (Tax included)

A 7-course meal where you can enjoy teppanyaki of Japanese black beef rump and other exquisite fresh fish dishes.

[Appetizer] Tomato tofu, shrimp wrapped in saimaki sauce (subject to change depending on availability and preparation)

[Sashimi] Today's sashimi (1 type)

[Seafood] Sautéed fresh fish (white fish) and grilled vegetables (serve with chef's special sauce)

[Palate cleanser] Sutoro, Junsai, Hoshi Ogura, Ume flesh (subject to change depending on preparation situation)

[Ippan] Teppanyaki of Japanese black beef rump, aitchbone, homemade steak sauce, Guérande salt, yuzu pepper

[Meal] Grilled rice balls with chazuke of the day, served with our special chazuke broth
[Sweets] Today's sweets (seasonal fruits, etc.)

*Additional charges of Ise lobster teppanyaki (half body): 4,500 yen, king crab (1 piece, approximately 2 servings): 9,000 yen. Please let us know in advance.
*Please note that if you make a reservation on the day, the course contents may change depending on the supply situation.
*Food is served for approximately 2 hours, but you can stay for up to 3 hours. (Please note the LO and closing time.) Conversely, if you would like to leave earlier than the estimated time, please let us know in advance.

*A 10% service charge will be charged separately during dinner time.
*Please note that we do not accept cancellations or changes to the number of guests on the day of your reservation, as we serve dishes that require preparation in advance.

[Chef's choice course] <7 dishes total> Enjoy seasonal ingredients such as the finest Kuroge Wagyu beef sirloin and fillet, and king crab

20,000 JPY per person (Tax included)

A course where you can enjoy the finest Kuroge Wagyu beef sirloin and filet tasting, king crab and spiny lobster teppanyaki, and other seasonal ingredients.

[Appetizer] Tomato tofu, sea urchin, delicious bean paste (subject to change depending on availability)

[Sashimi] Today's 3 types of sashimi

[Seafood] Teppanyaki of king crab and spiny lobster with grilled vegetables

[Palate cleanser] Fatty sukiyaki, peony conger eel, watercress, star-shaped red bean paste, pickled plum (subject to change depending on availability)

[Iron plate] Premium Kuroge Wagyu beef sirloin/filet teppanyaki comparison Homemade steak sauce, Guérande salt, yuzu pepper

[Meal] Today's grilled rice ball with chazuke, served with our special chazuke broth

[Sweets] Today's sweets (seasonal fruits, etc.)

*Please note that if you make a reservation on the day, the course contents may change depending on the supply situation.
*Food is served for approximately 2 hours, but you can stay for up to 3 hours. (Please note the LO and closing time.) Conversely, if you would like to leave earlier than the estimated time, please let us know in advance.
*A 10% service charge will be charged separately during dinner time.
*Please note that we do not accept cancellations or changes in the number of guests on the day of your reservation, as we serve dishes that require preparation in advance.

[Japanese Black Beef Sirloin Teppanyaki Gozen] A meal plan where you can enjoy Japanese Black Beef Sirloin Teppanyaki

10,000 JPY per person (Tax included)

This is a special plan available only at the counter on weekdays, where you can enjoy 100g of grilled Kuroge Wagyu beef sirloin.

[Appetizer] Tomato tofu, shrimp wrapped in saimaki sauce (subject to change depending on availability)

[Carefully Selected Japanese Black Beef Sirloin Teppanyaki Set]
Japanese Black Beef Sirloin 100g
Homemade steak sauce, Guérande salt, yuzu pepper, Ishikawa Prefecture Koshihikari rice, Kanazawa pickles, red miso soup, green salad

[Sweets] Today's sweets

*We accept requests to upgrade the beef.
Change to 100g of Japanese Black Beef Fillet...+1,500 yen *We accept requests to increase or add beef (can be shared by multiple people)
Japanese Black Beef Sirloin (100g)...+6,500 yen Japanese Black Beef Fillet (100g)...+8,000 yen *Additional Ise Lobster Teppanyaki (half): 4,500 yen, King Crab (1 piece, approx. 2 servings): 9,000 yen
Please let us know in advance if you would like to upgrade your beef or add more seafood.

Weekend and Holiday Special Course (7 dishes in total) Enjoy seasonal dishes such as carefully selected Japanese Black Beef Sirloin + 1 drink

14,500 JPY per person (Tax included)

Only available on weekends and holidays! Enjoy a 7-course meal including carefully selected Japanese black beef sirloin teppanyaki.

[Appetizer] Tomato tofu, sea urchin, delicious bean paste (subject to change depending on availability)

[Sashimi] Today's 2 types of sashimi

[Seafood] Teppanyaki of king crab and grilled vegetables

[Palate cleanser] Sutoro, Junsai, Hoshi Ogura, Ume flesh (subject to change depending on availability)

[Ippan] Teppanyaki of Japanese Black Beef Sirloin with homemade steak sauce, Guérande salt, and yuzu pepper

[Meal] Today's grilled rice ball with chazuke, served with our special chazuke broth

[Sweets] Today's sweets (seasonal fruits, etc.)

*Additional option: Grilled spiny lobster (half): 4,500 yen. Please request in advance.
*If you make a reservation on the day, the course contents may change depending on the stock situation, so please call us to confirm.

[Complimentary drink]
You can choose from draft beer, whiskey (from the foot of Mt. Fuji), shochu (sweet potato, barley, rice, brown sugar), sake, plum wine, wine (red, white, sparkling), or soft drinks.

Weekend and Holiday Special [Chef's Choice Course] <7 dishes total> Enjoy seasonal ingredients such as the finest Japanese Black Beef Sirloin and Fillet

20,500 JPY per person (Tax included)

Only available on weekends and holidays! A course where you can enjoy the freshest seasonal ingredients carefully selected by the chef, including a comparison of the finest Kuroge Wagyu beef sirloin and filet.

[Appetizer] Tomato tofu, sea urchin, delicious bean paste (subject to change depending on availability)

[Sashimi] Today's 3 types of sashimi

[Seafood] Teppanyaki of king crab and spiny lobster with grilled vegetables

[Palate cleanser] Fatty sukiyaki, peony conger eel, watercress, star-shaped red bean paste, pickled plum (subject to change depending on availability)

[Iron plate] Premium Kuroge Wagyu beef sirloin/filet teppanyaki comparison Homemade steak sauce, Guérande salt, yuzu pepper

[Meal] Today's grilled rice ball with chazuke, served with our special chazuke broth

[Sweets] Today's sweets (seasonal fruits, etc.)

*If you make a reservation on the day, the course contents may change depending on the stock situation, so please call us to confirm.


[Complimentary drink]
You can choose from draft beer, whiskey (from the foot of Mt. Fuji), shochu (sweet potato, barley, rice, brown sugar), sake, plum wine, wine (red, white, sparkling), or soft drinks.

Free-flow drinks [Carefully Selected Japanese Black Beef Course] <7 dishes in total> Enjoy seasonal ingredients such as carefully selected Japanese Black Beef rump meat

13,500 JPY per person (Tax included)

For 2 or more people, 120 minutes of all-you-can-drink is included. A 7-course meal where you can enjoy Kuroge Wagyu beef teppanyaki and other fresh fish delicacies.

[Appetizer] Tomato tofu, shrimp wrapped in saimaki sauce (subject to change depending on availability)

[Sashimi] Today's sashimi (1 type)

[Seafood] Sautéed fresh fish (white fish) and grilled vegetables (serve with chef's special sauce)

[Palate cleanser] Sutoro, Junsai, Hoshi Ogura, Ume flesh (subject to change depending on availability)

[Ippan] Teppanyaki of Japanese black beef rump, aitchbone, homemade steak sauce, Guérande salt, yuzu pepper

[Meal] Grilled rice balls with chazuke of the day, served with our special chazuke broth

[Sweets] Today's sweets (seasonal fruits, etc.)

*Additional charges of Ise lobster teppanyaki (half body): 4,500 yen, king crab (1 piece, approximately 2 servings): 9,000 yen. Please let us know in advance.

All-you-can-drink 30 minutes before closing
Draft beer (Premium Malt's), whiskey (Koshimochi), various shochu (sweet potato: Tominohozan Rokudaime Yuri, barley: Ichibu no Mugi Nakamame, rice: Torikai, brown sugar: Asahi), wine (red, white, sparkling), sake of the day (5 types), fruit liqueur (plum wine, cassis), soft drinks (oolong tea, ginger ale, etc.)
※Glass exchange system

Free flow drinks [Special course] <7 dishes total> Enjoy seasonal ingredients such as carefully selected Japanese black beef sirloin

17,500 JPY per person (Tax included)

All-you-can-drink for 120 minutes for 2 or more people. A 7-item course where you can enjoy carefully selected Japanese black beef sirloin teppanyaki and king crab.

[Appetizer] Tomato tofu, sea urchin, delicious bean paste (subject to change depending on availability)

[Sashimi] Today's 2 types of sashimi

[Seafood] Teppanyaki king crab and grilled vegetables

[Palate cleanser] Sutoro, Junsai, Hoshi Ogura, Ume flesh (subject to change depending on availability)

[Ippan] Teppanyaki of Japanese Black Beef Sirloin with Homemade Steak Sauce, Guérande Salt, and Yuzu Pepper

[Meal] Today's grilled rice ball with chazuke, served with our special chazuke broth

[Sweets] Today's sweets (seasonal fruits, etc.)

*Additional option of grilled spiny lobster (half): 4,500 yen. Please let us know in advance.
*If you make a reservation on the day, the course contents may change depending on the stock situation, so please call us to confirm.

All-you-can-drink 30 minutes before closing
Draft beer (Premium Malt's), whiskey (Koshimochi), various shochu (sweet potato: Tominohozan Rokudaime Yuri, barley: Ichibu no Mugi Nakamame, rice: Torikai, brown sugar: Asahi), wine (red, white, sparkling), sake of the day (5 types), fruit liqueur (plum wine, cassis), soft drinks (oolong tea, ginger ale, etc.)
*Glass exchange system

Free flow drinks [Chef's choice course] <7 dishes total> Enjoy the finest Japanese black beef sirloin and filet tasting

23,500 JPY per person (Tax included)

A 7-course meal featuring the finest Kuroge Wagyu beef sirloin and fillet, as well as other seasonal ingredients carefully selected by the chef.

[Appetizer] Tomato tofu, sea urchin, delicious bean paste (subject to change depending on availability)

[Sashimi] Today's 3 types of sashimi

[Seafood] Teppanyaki of king crab and spiny lobster with grilled vegetables

[Palate cleanser] Fatty sukiyaki, peony conger eel, watercress, star-shaped red bean paste, pickled plum (subject to change depending on availability)

[Iron plate] Premium Kuroge Wagyu beef sirloin/filet teppanyaki comparison Homemade steak sauce, Guérande salt, yuzu pepper

[Meal] Today's grilled rice ball with chazuke, served with our special chazuke broth

[Sweets] Today's sweets (seasonal fruits, etc.)

*If you make a reservation on the day, the course contents may change depending on the stock situation, so please call us to confirm.

All-you-can-drink 30 minutes before closing
Draft beer (Premium Malt's), whiskey (Koshimochi), various shochu (sweet potato: Tominohozan Rokudaime Yuri, barley: Ichibu no Mugi Nakamame, rice: Torikai, brown sugar: Asahi), wine (red, white, sparkling), sake of the day (2 types), fruit liqueur (plum wine, cassis), soft drinks (oolong tea, ginger ale, etc.)
*Glass exchange system

Lunchtime [Ginkuma Gozen] A set menu of carefully selected Kuroge Wagyu beef hamburger steak and Kuroge Wagyu beef steak of the highest quality in terms of meat quality, taste, flavor, and color.

4,800 JPY per person (Tax included)

Lunchtime [Ginkuma Gozen] A set menu of carefully selected Kuroge Wagyu beef hamburger steak and Kuroge Wagyu beef steak of the highest quality in terms of meat quality, taste, flavor, and color.

■180g Japanese Black Beef Hamburger Steak & 70g Japanese Black Beef Rump Steak
Homemade steak sauce/Grated daikon ponzu sauce■Green salad with homemade mustard dressing■Ishikawa Prefecture Koshihikari rice, Kanazawa pickles, red dashi soup served with a cloth■Seasonal sorbet

Lunchtime [Japanese Black Beef Teppanyaki Set] A set of carefully selected Japanese Black Beef steaks of the highest quality in terms of meat quality, taste, flavor, and color.

5,200 JPY per person (Tax included)

Lunchtime [Japanese Black Beef Teppanyaki Set] A set meal of 120g of carefully selected Japanese Black Beef steak with superior quality, taste, flavor and color.

■120g of Kuroge Wagyu beef rump steak grilled on an iron plate with our homemade steak sauce/dairy ponzu sauce■Green salad with our homemade mustard dressing■Ishikawa Prefecture Koshihikari rice, Kanazawa pickles, red dashi soup with a cloth■Seasonal sorbet

＜We also accept requests to upgrade the beef.＞
Japanese Black Beef Sirloin...7,500 yen (plus 2,300 yen)
Japanese Black Beef Fillet...9,000 yen (plus 3,800 yen)
Please let us know in advance if you would like this service.

Lunchtime [Specially Selected Japanese Black Beef Hamburg Steak Set] High-quality Japanese Black Beef Hamburg Steak with superior meat quality, taste, flavor, and color

3,200 JPY per person (Tax included)

Lunch set menu [Specially selected Japanese black beef hamburger steak set menu]
Japanese cuisine that values the Japanese spirit and teppanyaki made with carefully selected high-quality ingredients

■ Wagyu beef hamburger steak 180g
Homemade steak sauce/Grated daikon ponzu sauce■Green salad with homemade mustard dressing■Ishikawa Prefecture Koshihikari rice, Kanazawa pickles, red dashi soup served with a cloth■Seasonal sorbet