Ginkuma Saryo (Ginza｜Japanese)

[Special Course] <7 dishes total> Enjoy seasonal ingredients including carefully selected Japanese Black Beef Sirloin and King Crab Teppanyaki

15,400 JPY per person (Tax included)

A 7-course meal where you can enjoy carefully selected Japanese black beef sirloin teppanyaki and king crab

[Appetizer] Japanese green tea tofu with sweet bean paste, sea urchin, and wasabi. *From late May, this will change to "edamame tofu with corn bean paste and sea urchin".
(Subject to change depending on supply conditions)

[Sashimi] Two types of sashimi today

[Seafood] Grilled king crab and grilled vegetables

[Palate Cleanser] Dried horse mackerel and cucumber with Rikyu dressing, baby myoga ginger, Tosa vinegar. *From late May, this will be replaced with "Fruit tomatoes pickled in Tosa vinegar with green plum jelly".
(Subject to change depending on supply conditions)

[Teppanyaki] Grilled Wagyu Sirloin on a Hot Plate with Homemade Steak Sauce, Guérande Salt, and Yuzu Pepper Green Salad Prosciutto Homemade Mustard Dressing

[Meal] Today's grilled rice ball in broth. Please enjoy it with our special broth.

[Desserts] Today's dessert (seasonal fruits, etc.)

*Additional grilled spiny lobster (half portion): 4,500 yen. Please order in advance.
*Please note that for same-day reservations, the course menu may change depending on the availability of ingredients.
*While we aim to serve food within approximately two hours, you are welcome to stay for up to three hours. (Please note our last order and closing times).

[Carefully Selected Japanese Black Beef Course] <7 dishes total> Enjoy seasonal ingredients such as carefully selected Japanese Black Beef rump and teppanyaki white fish

11,000 JPY per person (Tax included)

A 7-course meal where you can enjoy grilled Japanese Black Wagyu beef and exquisite fresh seafood.

[Appetizer] Japanese green tea tofu with savory sauce, kuruma shrimp, and wasabi. *From late May, this will change to "edamame tofu with corn sauce and kuruma shrimp." (Subject to change depending on availability and preparation status.)

[Sashimi] Today's sashimi selection: 1 type

[Seafood] Sautéed fresh fish (white fish) and grilled vegetables (Please enjoy with the chef's special sauce. *Please note that cream-based or fruit-based sauces may be used at certain times. If you have any preferences, please let us know.)

[Palate Cleanser] Dried horse mackerel and cucumber with Rikyu dressing, baby myoga ginger, Tosa vinegar. *From late May, this will be replaced with "Fruit tomatoes pickled in Tosa vinegar with green plum jelly." (Subject to change depending on availability.)

[Teppanyaki] Grilled Wagyu beef rump and ichibo cuts on a hot plate, served with homemade steak sauce, Guérande salt, yuzu pepper, green salad, prosciutto, and homemade mustard dressing.

[Meal] Grilled rice ball ochazuke of the day. Please enjoy it with our special ochazuke broth.
[Desserts] Today's dessert (seasonal fruits, etc.)

*Additional items available: Grilled spiny lobster (half portion): 4,500 yen, King crab (1 whole crab, approximately 2 servings): 9,000 yen. Please let us know in advance if you would like to order these.
*Please note that for same-day reservations, the course menu may change depending on the availability of ingredients.

*While we aim to serve your meal within approximately two hours, you are welcome to stay for up to three hours. (Please note our last order and closing times). Conversely, if you wish to leave earlier than the estimated time, please let us know in advance.

[Chef's choice course] <7 dishes total> Enjoy seasonal ingredients such as the finest Kuroge Wagyu beef sirloin and fillet, and king crab

22,000 JPY per person (Tax included)

A course where you can enjoy the finest Kuroge Wagyu beef sirloin and filet tasting, king crab and spiny lobster teppanyaki, and other seasonal ingredients.

[Appetizer] Japanese green tea tofu with sweet bean paste, sea urchin, and wasabi. *From late May, this will change to "edamame tofu with millet bean paste and sea urchin".
(Subject to change depending on supply conditions)

[Sashimi] Today's 3 kinds of sashimi

[Seafood] Grilled king crab and spiny lobster, and grilled vegetables.

[Palate Cleanser] Dried horse mackerel and cucumber with Rikyu dressing, baby myoga ginger, Tosa vinegar. *From late May, this will be replaced with "Fruit tomatoes pickled in Tosa vinegar with green plum jelly".
(Subject to change depending on supply conditions)

[Teppanyaki] Premium Japanese Black Wagyu Sirloin/Fillet Teppanyaki Tasting Set with Homemade Steak Sauce, Guérande Salt, and Yuzu Pepper Green Salad Prosciutto Homemade Mustard Dressing

[Meal] Today's grilled rice ball in broth. Please enjoy it with our special broth.

[Desserts] Today's dessert (seasonal fruits, etc.)


*Please note that for same-day reservations, the course menu may change depending on the availability of ingredients.
*While we aim to serve your meal within approximately two hours, you are welcome to stay for up to three hours. (Please note our last order and closing times). Conversely, if you wish to leave earlier than the estimated time, please let us know in advance.

Attention event organizers! 'Light Course' <6 dishes total> ¥12,980 Authentic Japanese cuisine and Kuroge Wagyu teppanyaki with all-you-can-drink (limited quantity)

12,980 JPY per person (Tax included)

We've slightly simplified our usual all-you-can-drink option to offer it at a more affordable price.

[Appetizer] Japanese green tea tofu with sweet bean paste, kuruma shrimp, and wasabi. *From late May, this will change to "edamame tofu with corn bean paste and kuruma shrimp".
(Subject to change depending on supply conditions)

[Sashimi] Today's sashimi: 1 type

[Palate Cleanser] Dried horse mackerel and cucumber with Rikyu dressing, baby myoga ginger, Tosa vinegar. *From late May, this will be replaced with "Fruit tomatoes pickled in Tosa vinegar with green plum jelly".
(Subject to change depending on supply conditions)

[Teppanyaki] Grilled Wagyu beef rump steak with homemade steak sauce, Guérande salt, and yuzu pepper. Green salad, prosciutto, and homemade mustard dressing.

[Meal] Grilled rice ball ochazuke of the day. Please enjoy it with our special ochazuke broth.

[Desserts] Today's dessert (seasonal fruits, etc.)


*Additional items available: Grilled spiny lobster (half portion): 4,500 yen, King crab (1 whole crab, approximately 2 servings): 9,000 yen. Please let us know in advance if you would like to order these.


A 10% service charge will be added during dinner hours.
・As we serve dishes that require preparation beforehand, we regretfully cannot accept cancellations or changes in the number of people on the day of your reservation. Thank you for your understanding.

All-you-can-drink (service price) Last order 30 minutes before closing.
Draft beer, whiskey (Black Nikka), various shochu (sweet potato, barley), wine (red, white), sake (2 types), soft drinks. *This all-you-can-drink plan is available for a limited time or on a spot basis.
*Glass exchange system applies.

Free-flow drinks [Carefully Selected Japanese Black Beef Course] <7 dishes in total> Enjoy seasonal ingredients such as carefully selected Japanese Black Beef rump meat

14,850 JPY per person (Tax included)

For 2 or more people, 120 minutes of all-you-can-drink is included. A 7-course meal where you can enjoy Kuroge Wagyu beef teppanyaki and other fresh fish delicacies.

[Appetizer] Japanese green tea tofu with savory sauce, kuruma shrimp, and wasabi. *From late May, this will change to "edamame tofu with corn sauce and kuruma shrimp." (Subject to change depending on availability.)

[Sashimi] Today's sashimi selection: 1 type

[Seafood] Sautéed fresh fish (white fish) and grilled vegetables (Please enjoy with the chef's special sauce. *Please note that cream-based or fruit-based sauces may be used at certain times. If you have any preferences, please let us know.)

[Palate Cleanser] Dried horse mackerel and cucumber with Rikyu dressing, baby myoga ginger, Tosa vinegar. *From late May, this will be replaced with "Fruit tomatoes pickled in Tosa vinegar with green plum jelly." (Subject to change depending on availability.)

[Teppanyaki] Grilled Wagyu beef rump and ichibo cuts on a hot plate, served with homemade steak sauce, Guérande salt, yuzu pepper, green salad, prosciutto, and homemade mustard dressing.

[Meal] Grilled rice ball ochazuke of the day. Please enjoy it with our special ochazuke broth.

[Desserts] Today's dessert (seasonal fruits, etc.)

*Additional options include grilled spiny lobster (half portion): 4,500 yen, and king crab (1 whole crab, approximately 2 servings): 9,000 yen. Please let us know in advance if you would like to order these.
*For same-day reservations, the course menu may change depending on ingredient availability, so please call us to confirm.

All-you-can-drink, last order 30 minutes before closing.
Draft beer (Premium Malt's), whiskey (Kosumo), various shochu (sweet potato: Tomino Hozan Rokudaime Yuri, barley: Hitotsubu no Mugi Nakana, rice: Torikai, brown sugar: Asahi), wine (red, white, sparkling), sake of the day (5 types), fruit liqueurs (plum wine, cassis), soft drinks (oolong tea, ginger ale, etc.)
*Glass exchange system applies.

Free flow drinks [Special course] <7 dishes total> Enjoy seasonal ingredients such as carefully selected Japanese black beef sirloin

19,250 JPY per person (Tax included)

All-you-can-drink for 120 minutes for 2 or more people. A 7-item course where you can enjoy carefully selected Japanese black beef sirloin teppanyaki and king crab.

[Appetizer] Japanese green tea tofu with sweet bean paste, sea urchin, and wasabi. *From late May, this will change to "edamame tofu with millet bean paste and sea urchin".
(Subject to change depending on supply conditions)

[Sashimi] Two types of sashimi today

[Seafood] Grilled king crab and grilled vegetables

[Palate Cleanser] Dried horse mackerel and cucumber with Rikyu dressing, baby myoga ginger, Tosa vinegar. *From late May, this will be replaced with "Fruit tomatoes pickled in Tosa vinegar with green plum jelly".
(Subject to change depending on supply conditions)

[Teppanyaki] Grilled Wagyu Sirloin on a Hot Plate with Homemade Steak Sauce, Guérande Salt, and Yuzu Pepper Green Salad Prosciutto Homemade Mustard Dressing

[Meal] Today's grilled rice ball in broth. Please enjoy it with our special broth.

[Desserts] Today's dessert (seasonal fruits, etc.)

*Additional grilled spiny lobster (half portion): 4,500 yen. Please order in advance.
*For same-day reservations, the course menu may change depending on ingredient availability, so please call us to confirm.

All-you-can-drink, last order 30 minutes before closing.
Draft beer (Premium Malt's), whiskey (Kosumo), various shochu (sweet potato: Tomino Hozan Rokudaime Yuri, barley: Hitotsubu no Mugi Nakana, rice: Torikai, brown sugar: Asahi), wine (red, white, sparkling), sake of the day (5 types), fruit liqueurs (plum wine, cassis), soft drinks (oolong tea, ginger ale, etc.)
*Glass exchange system applies.

Weekend and Holiday Special Course (7 dishes in total) Enjoy seasonal dishes such as carefully selected Japanese Black Beef Sirloin + 1 drink

15,950 JPY per person (Tax included)

Only available on weekends and holidays! Enjoy a 7-course meal including carefully selected Japanese black beef sirloin teppanyaki.

[Appetizer] Japanese green tea tofu with sweet bean paste, sea urchin, and wasabi. *From late May, this will change to "edamame tofu with corn bean paste and sea urchin." (Subject to change depending on availability.)

[Sashimi] Two types of sashimi today

[Seafood] Grilled king crab and grilled vegetables

[Palate Cleanser] Dried horse mackerel and cucumber with Rikyu dressing, baby myoga ginger, Tosa vinegar. *From late May, this will be replaced with "Fruit tomatoes pickled in Tosa vinegar with green plum jelly." (Subject to change depending on availability.)

[Teppanyaki] Grilled Wagyu Sirloin on a Hot Plate with Homemade Steak Sauce, Guérande Salt, and Yuzu Pepper Green Salad Prosciutto Homemade Mustard Dressing

[Meal] Today's grilled rice ball in broth. Please enjoy it with our special broth.

[Desserts] Today's dessert (seasonal fruits, etc.)

*Additional option: Grilled spiny lobster (half portion): 4,500 yen. Please request in advance.
*For same-day reservations, the course menu may change depending on ingredient availability, so please call us to confirm.

[Complimentary Drink]
You can choose one from the following: draft beer, whiskey (from the foot of Mt. Fuji), shochu (sweet potato, barley, rice, brown sugar), sake, plum wine, wine (red, white, sparkling), and soft drinks.

Lunchtime [Ginkuma Gozen] A set menu of carefully selected Kuroge Wagyu beef hamburger steak and Kuroge Wagyu beef steak of the highest quality in terms of meat quality, taste, flavor, and color.

4,800 JPY per person (Tax included)

Lunchtime [Ginkuma Gozen] A set menu of carefully selected Kuroge Wagyu beef hamburger steak and Kuroge Wagyu beef steak of the highest quality in terms of meat quality, taste, flavor, and color.

■180g Japanese Black Beef Hamburger Steak & 70g Japanese Black Beef Rump Steak
Homemade steak sauce/Grated daikon ponzu sauce■Green salad with homemade mustard dressing■Ishikawa Prefecture Koshihikari rice, Kanazawa pickles, red dashi soup served with a cloth■Seasonal sorbet

Lunchtime [Japanese Black Beef Teppanyaki Set] A set of carefully selected Japanese Black Beef steaks of the highest quality in terms of meat quality, taste, flavor, and color.

5,200 JPY per person (Tax included)

Lunchtime [Japanese Black Beef Teppanyaki Set] A set meal of 120g of carefully selected Japanese Black Beef steak with superior quality, taste, flavor and color.

■ 120g Japanese Black Wagyu Rump Steak, Teppanyaki Style, with Homemade Steak Sauce/Grated Radish Ponzu Sauce ■ Green Salad with Homemade Mustard Dressing ■ Ishikawa Prefecture Koshihikari Rice, Kanazawa Pickles, Red Miso Soup (Fukusa Style) ■ Seasonal Sherbet

We also accept requests for upgrades to the quality of our beef.
Japanese Black Wagyu Sirloin... 7,500 yen (+2,300 yen)
Japanese Black Wagyu Beef Fillet: 9,000 yen (+3,800 yen)
Please let us know in advance if you have any requests.

Lunchtime [Specially Selected Japanese Black Beef Hamburg Steak Set] High-quality Japanese Black Beef Hamburg Steak with superior meat quality, taste, flavor, and color

3,200 JPY per person (Tax included)

Lunch set menu [Specially selected Japanese black beef hamburger steak set menu]
Japanese cuisine that values the Japanese spirit and teppanyaki made with carefully selected high-quality ingredients

■ Wagyu beef hamburger steak 180g
Homemade steak sauce/Grated daikon ponzu sauce■Green salad with homemade mustard dressing■Ishikawa Prefecture Koshihikari rice, Kanazawa pickles, red dashi soup served with a cloth■Seasonal sorbet

Lunchtime [Japanese Black Wagyu Sirloin Teppanyaki Set Meal] The quality of the meat, taste, flavor, and color are all of the highest quality.

7,500 JPY per person (Tax included)

Lunchtime [Japanese Black Wagyu Sirloin Teppanyaki Set Meal] A set meal featuring carefully selected Japanese Black Wagyu steak of superior quality in terms of meat texture, taste, flavor, and color.

■ 120g Japanese Black Wagyu Sirloin Steak, Teppanyaki Style, with Homemade Steak Sauce/Grated Radish Ponzu Sauce ■ Green Salad with Homemade Mustard Dressing ■ Ishikawa Prefecture Koshihikari Rice, Kanazawa Pickles, Red Miso Soup (Fukusa Style) ■ Seasonal Sherbet

Lunchtime [Lunch Kuroge Wagyu Teppanyaki Course] Enjoy teppanyaki Kuroge Wagyu rump steak, seasonal appetizers, sashimi, and more.

8,500 JPY per person (Tax included)

A simple course meal featuring grilled Kuroge Wagyu rump steak as the main dish, along with seasonal appetizers and other seasonal ingredients.

■Seasonal appetizer■Two kinds of sashimi■A dish featuring seasonal ingredients■Japanese Black Wagyu Teppanyaki Set Meal Japanese Black Wagyu Rump (100g)
Homemade steak sauce, yuzu pepper, Guérande salt, today's salad, homemade mustard dressing, pickles, Ishikawa Prefecture Koshihikari rice, red miso soup, today's dessert

*We can upgrade the beef grade: Japanese Black Wagyu rump steak → Japanese Black Wagyu sirloin... +1,500 yen (10,000 yen)