Onzoshi Matsurokuya (Roppongi｜Japanese)

[Exquisite chicken mizutaki hotpot kaiseki] Enjoy Matsurokuya's specialty mizutaki in a total of 7 dishes

12,000 JPY per person (Tax included)

[Sakiku]
Shogoin radish with crab miso, boiled egg roe and rapeseed [Nogi]
Japanese black beef hitsuma sushi, needle-shaped seaweed, mitsuba (honey clam), white clam [sashimi]
Bluefin tuna and two kinds of colorful garnishes with wasabi [Grilled dish]
Grilled red sea bream with cream cheese, avocado, bacon, colorful tomatoes, two kinds of grilled vegetables [Hot pot]
Chicken Mizutaki Hotpot Chicken Chunks, Paste, Cabbage, Condiments [Meals]
Rice porridge Pickles [sweet]
Today's Dessert

[Kaiseki Kaiseki Japanese Black Beef Hot Pot] 7 dishes in total

14,000 JPY per person (Tax included)

[Sakiku]
Shogoin radish with crab miso, boiled egg roe and rapeseed [Nogi]
Japanese black beef hitsuma sushi, needle-shaped seaweed, mitsuba (honey clam), white clam [sashimi]
Bluefin tuna and two kinds of colorful garnishes with wasabi [Grilled dish]
Grilled red sea bream with cream cheese, avocado, bacon, colorful tomatoes, two kinds of grilled vegetables [Hot pot]
Japanese Black Beef Shabu-Shabu Hotpot [Meal]
Rice porridge Pickles [sweet]
Today's Dessert

[14,500 yen course]

14,500 JPY per person (Tax included)

Enjoy tuna and other fresh fish sashimi, as well as Matsurokuya's specialty, Hitsumabushi, made with Japanese black beef.

[Sakiku]
Shogoin radish with crab miso, boiled egg roe and rapeseed [Nogi]
Grilled Japanese Black Beef Sushi, Caviar, White Clam [Sashimi]
Bluefin tuna and two kinds of colorful garnishes with wasabi [Grilled dish]
Grilled red sea bream with cream cheese, avocado, bacon, colorful tomatoes, two kinds of grilled vegetables [fried food]
Large shrimp and Hokkaido octopus tempura with seasonal vegetables [Meal]
Japanese Black Beef Hitsumabushi with a set of condiments [Dessert]
Today's Dessert

[20,000 yen course]

20,000 JPY per person (Tax included)

A popular course that includes our specialty charcoal-grilled "Nodoguro" (rosy seabass), "Ise lobster" and "A5 rank Japanese black beef".

[Sakiku]
Shogoin radish with crab miso, boiled egg roe and rapeseed [Nogi]
Black Wagyu beef, sea urchin, Hitsuma sushi, white clam [sashimi]
Bluefin tuna and two kinds of colorful garnishes with wasabi [Grilled dish 1]
Charbroiled rosy seabass
Two kinds of grilled vegetables [Grilled dish 2]
Grilled spiny lobster with sea urchin [Main dish]
Charbroiled A5 rank Japanese black beef with colorful vegetables [Meal]
Eel and grated yam rice, soup, pickles [sweets]
Today's Dessert

"Mizutaki Kaiseki" - A course meal featuring Matsurokuya's famous chicken mizutaki hot pot.

12,000 JPY per person (Tax included)

This course, which includes a guaranteed private room, allows you to enjoy Matsurokuya's signature chicken hot pot with seasonal ingredients.

Menu for one day


Simmered young bamboo shoots, domestic duck jibuni, blanched rape blossoms, mustard (a light snack)
Black Wagyu Beef Hitsumabushi with Shredded Nori, Mitsuba, and White Pickled Ginger (Sashimi)
Bluefin tuna, striped jack, Hokkaido octopus, and various garnishes, served with wasabi. (Grilled dish)
Grilled Spanish mackerel with Saikyo miso, topped with mozzarella cheese, seared green asparagus, and grilled scallions in a hot pot.
Specialty Chicken Hot Pot: Chicken chunks, minced chicken with cartilage, cabbage, condiments
Rice porridge with Oita Prefecture-produced Ranou eggs, green onions, and three kinds of pickles.
Strawberry Blancmange (Amaou strawberries, mint)

The "Matsurokuya Kaiseki" is a popular course that includes Matsurokuya's specialty, "Kuroge Wagyu Hitsumabushi" (a type of rice dish).

14,500 JPY per person (Tax included)

[Private Room Guaranteed] This course includes sashimi, grilled dishes, and more, and to finish off, you can enjoy Matsurokuya's specialty, "Kuroge Wagyu Hitsumabushi" (Japanese Black Beef Rice Bowl).

Menu for one day


Simmered young bamboo shoots, domestic duck jibuni, blanched rape blossoms, mustard (a light snack)
Seared Wagyu Beef Sushi with Sea Urchin and White Pickled Ginger (Sashimi)
Bluefin tuna, flounder, white squid, and various garnishes, served with wasabi (grilled dish)
Grilled Spanish mackerel with Saikyo miso, topped with mozzarella cheese, seared green asparagus, and grilled scallion teppanyaki (deep-fried dish)
Tempura of large shrimp and Hokkaido octopus, bamboo shoots, butterbur sprouts, and Manganji peppers
Black Wagyu Beef Hitsumabushi (eel rice bowl) using Yamagata Prefecture-grown Tsuyahime rice, complete set of condiments (sweets)
Strawberry Blancmange (Amaou strawberries, mint)

Limited-time offer until March: Kaiseki dinner with all-you-can-drink, including simmered Hokkaido rockfish (6 dishes in total, limited to groups of 4 or more)

15,000 JPY per person (Tax included)

This is a limited-time offer available until March, including a 2-hour all-you-can-drink plan with our special kaiseki dinner. This offer is limited to groups of 4 or more people.

Menu for one day


Simmered young bamboo shoots, domestic duck jibuni, blanched rape blossoms, mustard (Sashimi)
Flounder and Hokkaido octopus garnish (simmered dish)
Simmered rockfish from Hokkaido with taro, burdock root, and mizuna greens (main dish)
Charcoal-grilled A5-grade Japanese Black Wagyu beef with freshly picked colorful vegetables (fried food)
Spring vegetable tempura: bamboo shoots, butterbur sprouts, fiddlehead ferns, and Manganji peppers
Large whitebait rice topped with salmon roe, miso soup made with Yamagata-grown Tsuyahime rice, and pickles.

2-hour all-you-can-drink

The "Heir's Kaiseki" course allows you to enjoy dishes such as grilled spiny lobster with sea urchin and charcoal-grilled A5-grade Japanese Black beef.

17,000 JPY per person (Tax included)

[Private Room Guaranteed] A course featuring grilled spiny lobster with sea urchin and charcoal-grilled A5-grade Japanese Black beef, along with seasonal ingredients.

Menu for one day


Simmered young bamboo shoots, domestic duck jibuni, blanched rape blossoms, mustard (Sashimi)
Bluefin tuna, striped jack, Hokkaido octopus, and various garnishes, served with wasabi. (Grilled dish)
Grilled spiny lobster with sea urchin, seared green asparagus, and grilled scallions in a teppanyaki sauce (main dish)
A5-grade Japanese Black Wagyu Beef Charcoal Grilled with Freshly Picked Colorful Vegetables (Steamed Dish)
Steamed egg custard with Oita Prefecture-grown Ranou rice, seared blackthroat seaperch, wakame seaweed, bamboo shoots, and mizuna greens.
Black Wagyu Beef Hitsumabushi (made with Yamagata Prefecture-grown Tsuyahime rice), complete set of condiments, pickles, and dessert.
Strawberry Blancmange (Amaou strawberries, mint)

"Beef Hot Pot Shabu-Shabu Kaiseki" - A course where you can enjoy Japanese Black Wagyu beef in a hot pot shabu-shabu style.

14,000 JPY per person (Tax included)

This course, which includes a guaranteed private room, allows you to enjoy carefully selected Kuroge Wagyu beef in various ways, from simmered shabu-shabu to sashimi and grilled dishes.

Duck simmered in sansho pepper miso sauce (a light snack)
Black Wagyu Beef Hitsumabushi with Shredded Nori, Mitsuba, and White Pickled Ginger (Sashimi)
Bluefin tuna with two kinds of garnishes and wasabi (grilled dish)
Grilled Yellowtail (Nanbu style) with two kinds of grilled vegetables (Hot pot dish)
Japanese Black Wagyu Beef Shabu-Shabu Hot Pot (Meal)
Rice porridge, pickles, and sweets.
Today's sweets

"The Ultimate Matsurokuya Kaiseki Course" - A luxurious full course meal from Matsurokuya.

23,000 JPY per person (Tax included)

A popular course for business meetings and dinners, featuring luxurious charcoal-grilled Sendai beef fillet and simmered rockfish, with a private room guaranteed.

Menu for one day


Simmered young bamboo shoots, domestic duck jibuni, blanched rape blossoms, mustard (a light snack)
Sushi rolls with eel from Oita Prefecture and pickled ginger (as a side dish)
Grilled dish featuring bluefin tuna, striped jack, and Hokkaido octopus on a bed of radish, garnished with wasabi.
Charcoal-grilled Nodoguro (blackthroat seaperch) from Nagasaki Prefecture
Grilled green asparagus and grilled scallions in a simmered dish
Hokkaido-produced rockfish simmered with taro, burdock root, and green vegetables (main dish)
Charcoal-grilled Sendai beef fillet with colorful vegetables
Black Wagyu beef hitsumabushi topped with sea urchin, a set of condiments, pickles, and dessert.
Strawberry Blancmange (Amaou strawberries, mint)

The "Special Selection Nodoguro Shabu-Shabu Kaiseki" course allows you to savor Nodoguro (red-eyed variety) from Tsushima, Nagasaki Prefecture.

16,000 JPY per person (Tax included)

Because we use only carefully selected blackthroat seaperch, reservations must be made at least three days in advance.

The premium blackthroat seaperch (Benihitomi) from Tsushima Island in Nagasaki Prefecture is only given to fish that have been carefully selected for their condition and size from those caught using a special fishing method called "Jigoku Nawa" (Hell Rope).


Duck simmered in sansho pepper miso sauce (a light snack)
Grilled fresh fish sushi with pickled ginger (sashimi)
Bluefin tuna with two kinds of garnishes and wasabi (grilled dish)
charcoal-grilled Japanese Black Wagyu beef
Two types of grilled vegetables (hot pot)
Blackthroat seaperch shabu-shabu hot pot (meal)
Rice porridge, pickles, and sweets.
Today's sweets


Because we use only carefully selected blackthroat seaperch, we require reservations to be made at least three days in advance.
*Please note that blackthroat seaperch may not be available depending on the weather.

Limited-time kaiseki course available until March: 6 dishes including simmered rockfish from Hokkaido.

12,000 JPY per person (Tax included)

This special kaiseki course is available only until March.

Simmered young bamboo shoots, domestic duck jibuni, blanched rape blossoms, mustard (Sashimi)
Flounder and Hokkaido octopus (simmered dish)
Simmered rockfish from Hokkaido with taro, burdock root, and mizuna greens (main dish)
Charcoal-grilled A5-grade Japanese Black Wagyu beef (fried dish)
Spring vegetable tempura: bamboo shoots, butterbur sprouts, fiddlehead ferns, and Manganji peppers
Large whitebait rice topped with salmon roe, miso soup made with Yamagata-grown Tsuyahime rice, and pickles.

Free Flow

3,800 JPY per person (Tax included)

We offer a 2-hour all-you-can-drink option with our set menus.

*Each course meal

Limited to set courses
We can add a 2-hour all-you-can-drink option.

Suntory Premium Malt's Draft Oolong Highball, Green Tea Highball, Lemon Sour, Shochu (Sweet Potato, Barley, Rice Whiskey), Suntory Kakubin Sake (Cold and Hot), Wine (Red and White), Various Soft Drinks

Lunchtime special: Limited to 10 servings! Matsurokuya's famous "Premium Japanese Black Wagyu Beef Hitsumabushi Set Meal"

3,800 JPY per person (Tax included)

[Onzoshi Matsurokuya] The famous "Supreme Wagyu Beef Hitsumabushi Set Meal" has been revived and is available by reservation only, limited to 10 servings!

● How to enjoy the exquisite Kuroge Wagyu Hitsumabushi set meal: Enjoy the delicious flavor of carefully selected Kuroge Wagyu beef in three ways.
1. First, enjoy the melt-in-your-mouth texture of the meat and the concentrated flavor of the secret sauce as is. 2. Next, add your favorite condiments to the meat to further enhance its flavor. 3. Finally, drizzle it lightly with our special tea broth, which is based on a lightly flavored dashi stock and infused with a rich aroma.

●Contents: Organic vegetable salad, 3 small bowls, condiments: sesame dumplings, wasabi, sansho pepper powder, bubu arare (small rice crackers), shredded nori seaweed, mitsuba (Japanese parsley), and pickles.


*Please cancel by the day before (for Monday reservations, please cancel by Saturday two days prior).