SAVOR JAPAN Tokyo Area Tokyo, Japanese Roppongi, Japanese Roppongi, Japanese Onzoshi Matsurokuya Course menu

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Onzoshi Matsurokuya (Roppongi｜Japanese)

Onzoshi Matsurokuya

御曹司　松六家

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3796-3369 (+81-3-3796-3369)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Course Menu

"Mizutaki Kaiseki" - A course meal featuring Matsurokuya's famous chicken mizutaki hot pot.

"Mizutaki Kaiseki" - A course meal featuring Matsurokuya's famous chicken mizutaki hot pot.

12,000 JPY per person (Tax included)

This course, which includes a guaranteed private room, allows you to enjoy Matsurokuya's signature chicken hot pot with seasonal ingredients.

Menu for one day


Japanese Black Wagyu Beef Stew with Brussels Sprouts, New Onions, and Carrots (as a side dish)
Black Wagyu Beef Hitsumabushi with Shredded Nori, Mitsuba, and White Pickled Ginger (Sashimi)
Bluefin tuna, striped jack, Hokkaido octopus, and various garnishes, served with wasabi. (Grilled dish)
Grilled sea bream with mentaiko cream sauce, seared green asparagus, and grilled scallions in a hot pot.
Specialty Chicken Hot Pot: Chicken chunks, minced chicken with cartilage, cabbage, condiments
Rice porridge with Oita Prefecture-produced Ranou eggs, green onions, and three kinds of pickles.
Chocolate mousse with Amaou strawberries and mint

Comes with dessert Hot pot dishes available Healthy Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 2 - 12 persons
  • Available hours: 5:00 PM - 10:30 PM

note

Please note that we cannot accept course reservations after you have arrived at the restaurant.
*The menu may change depending on the availability of ingredients. *The menu may change seasonally. *The menu may be changed for same-day reservations. *Your seating may be changed depending on the reservation situation on the day. *Cancellation fees are 100% of the course price on the day and 50% the day before (Note: Closed on Sundays).

The "Matsurokuya Kaiseki" is a popular course that includes Matsurokuya's specialty, "Kuroge Wagyu Hitsumabushi" (a type of rice dish).

The "Matsurokuya Kaiseki" is a popular course that includes Matsurokuya's specialty, "Kuroge Wagyu Hitsumabushi" (a type of rice dish).

14,500 JPY per person (Tax included)

[Private Room Guaranteed] This course includes sashimi, grilled dishes, and more, and to finish off, you can enjoy Matsurokuya's specialty, "Kuroge Wagyu Hitsumabushi" (Japanese Black Beef Rice Bowl).

Menu for one day


Japanese Black Wagyu Beef Stew with Brussels Sprouts, New Onions, and Carrots (as a side dish)
Seared Wagyu Beef Sushi with Sea Urchin and White Pickled Ginger (Sashimi)
Bluefin tuna, flounder, white squid, and various garnishes, served with wasabi (grilled dish)
Grilled sea bream with mentaiko cream sauce, seared green asparagus, and grilled scallion teppanyaki (deep-fried dish)
Tempura of large shrimp and Hokkaido octopus, bamboo shoots, butterbur sprouts, and Manganji peppers
Black Wagyu Beef Hitsumabushi (eel rice bowl) using Yamagata Prefecture-grown Tsuyahime rice, complete set of condiments (sweets)
Chocolate mousse with Amaou strawberries and mint

Comes with dessert Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 2 - 12 persons
  • Available hours: 5:00 PM - 10:30 PM

note

Please note that we cannot accept course reservations after you have arrived at the restaurant.
*The menu may change depending on the availability of ingredients. *The menu may change seasonally. *The menu may be changed for same-day reservations. *Your seating may be changed depending on the reservation situation on the day. *Cancellation fees are 100% of the course price on the day and 50% the day before (Note: Closed on Sundays).

Limited-time offer until May: Kaiseki dinner with all-you-can-drink, including simmered Hokkaido rockfish (6 dishes in total, limited to groups of 4 or more)

Limited-time offer until May: Kaiseki dinner with all-you-can-drink, including simmered Hokkaido rockfish (6 dishes in total, limited to groups of 4 or more)

15,000 JPY per person (Tax included)

This is a limited-time offer available until May, including a kaiseki (traditional multi-course Japanese meal) and a 2-hour all-you-can-drink option. This offer is limited to groups of 4 or more people.

Menu for one day


Simmered Wagyu beef and eggplant with bell peppers and Manganji peppers (Sashimi)
Flounder, scallops, wasabi, and various garnishes (simmered dish)
Hokkaido-sourced rockfish simmered with burdock root, leeks, and green vegetables (grilled dish)
Charcoal-grilled Japanese Black Wagyu beef with green asparagus, Tenkeiko mushrooms, colorful vegetables, and whole grain mustard sauce.

Tempura of young sweetfish and seasonal vegetables: Yanaka ginger, baby corn, bamboo shoots, and water pepper leaves.
Seafood rice pilaf with various seafood, salmon roe, green onions, shredded nori seaweed, pickles, and miso soup.

2-hour all-you-can-drink

All-you-can-drink available Party Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
  • Table time limit is 120 minutes for this course.
  • Course availability: - May 31, 2026
  • Course capacity: 4 - 12 persons
  • Available hours: 5:00 PM - 10:30 PM

note

Please note that we cannot accept course reservations after you have arrived at the restaurant.
*The menu may change depending on the availability of ingredients. *The menu may change seasonally. *The menu may be changed for same-day reservations. *Your seating may be changed depending on the reservation situation on the day. *Cancellation fees are 100% of the course price on the day and 50% the day before (Note: Closed on Sundays).

The "Heir's Kaiseki" course allows you to enjoy dishes such as grilled spiny lobster with sea urchin and charcoal-grilled A5-grade Japanese Black beef.

The "Heir's Kaiseki" course allows you to enjoy dishes such as grilled spiny lobster with sea urchin and charcoal-grilled A5-grade Japanese Black beef.

17,000 JPY per person (Tax included)

[Private Room Guaranteed] A course featuring grilled spiny lobster with sea urchin and charcoal-grilled A5-grade Japanese Black beef, along with seasonal ingredients.

Menu for one day


Japanese Black Wagyu Beef Stew with Brussels Sprouts, New Onions, and Carrots (Sashimi)
Bluefin tuna, striped jack, Hokkaido octopus, and various garnishes, served with wasabi. (Grilled dish)
Grilled spiny lobster with sea urchin, seared green asparagus, and grilled scallions in a teppanyaki sauce (main dish)
A5-grade Japanese Black Wagyu Beef Charcoal Grilled with Freshly Picked Colorful Vegetables (Steamed Dish)
Steamed egg custard with Oita Prefecture-grown Ranou rice, seared blackthroat seaperch, wakame seaweed, bamboo shoots, and mizuna greens.
Black Wagyu Beef Hitsumabushi (made with Yamagata Prefecture-grown Tsuyahime rice), complete set of condiments, pickles, and dessert.
Chocolate mousse with Amaou strawberries and mint

Comes with dessert Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Available hours: 5:00 PM - 10:30 PM

note

Please note that we cannot accept course reservations after you have arrived at the restaurant.
*The menu may change depending on the availability of ingredients. *The menu may change seasonally. *The menu may be changed for same-day reservations. *Your seating may be changed depending on the reservation situation on the day. *Cancellation fees are 100% of the course price on the day and 50% the day before (Note: Closed on Sundays).

"The Ultimate Matsurokuya Kaiseki Course" - A luxurious full course meal from Matsurokuya.

"The Ultimate Matsurokuya Kaiseki Course" - A luxurious full course meal from Matsurokuya.

23,000 JPY per person (Tax included)

A popular course for business meetings and dinners, featuring luxurious charcoal-grilled Sendai beef fillet and simmered rockfish, with a private room guaranteed.

Menu for one day


Simmered young bamboo shoots, domestic duck jibuni, blanched rape blossoms, mustard (a light snack)
Sushi rolls with eel from Oita Prefecture and pickled ginger (as a side dish)
Grilled dish featuring bluefin tuna, striped jack, and Hokkaido octopus on a bed of radish, garnished with wasabi.
Charcoal-grilled Nodoguro (blackthroat seaperch) from Nagasaki Prefecture
Grilled green asparagus and grilled scallions in a simmered dish
Hokkaido-produced rockfish simmered with taro, burdock root, and green vegetables (main dish)
Charcoal-grilled Sendai beef fillet with colorful vegetables
Black Wagyu beef hitsumabushi topped with sea urchin, a set of condiments, pickles, and dessert.
Chocolate mousse with Amaou strawberries and mint

Comes with dessert Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 12 persons
  • Available hours: 5:00 PM - 10:30 PM

note

Please note that we cannot accept course reservations after you have arrived at the restaurant.
*The menu may change depending on the availability of ingredients. *The menu may change seasonally. *The menu may be changed for same-day reservations. *Your seating may be changed depending on the reservation situation on the day. *Cancellation fees are 100% of the course price on the day and 50% the day before (Note: Closed on Sundays).

"Beef Hot Pot Shabu-Shabu Kaiseki" - A course where you can enjoy Japanese Black Wagyu beef in a hot pot shabu-shabu style.

"Beef Hot Pot Shabu-Shabu Kaiseki" - A course where you can enjoy Japanese Black Wagyu beef in a hot pot shabu-shabu style.

14,000 JPY per person (Tax included)

This course, which includes a guaranteed private room, allows you to enjoy carefully selected Kuroge Wagyu beef in various ways, from simmered shabu-shabu to sashimi and grilled dishes.


Japanese Black Wagyu Beef Stew with Brussels Sprouts, New Onions, and Carrots (as a side dish)
Black Wagyu Beef Hitsumabushi with Shredded Nori, Mitsuba, and White Pickled Ginger (Sashimi)
Bluefin tuna with two kinds of garnishes and wasabi (grilled dish)
Grilled sea bream with mentaiko cream sauce and two kinds of grilled vegetables (hot pot dish)
Japanese Black Wagyu Beef Shabu-Shabu Hot Pot (Meal)
Rice porridge, pickles, and sweets.
Today's sweets

Comes with dessert Hot pot dishes available Generous serving Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 2 - 12 persons
  • Available hours: 5:00 PM - 10:30 PM

note

Please note that we cannot accept course reservations after you have arrived at the restaurant.
*The menu may change depending on the availability of ingredients. *The menu may change seasonally. *The menu may be changed for same-day reservations. *Your seating may be changed depending on the reservation situation on the day. *Cancellation fees are 100% of the course price on the day and 50% the day before (Note: Closed on Sundays).

Limited-time kaiseki course available until May: 6 dishes including simmered rockfish from Hokkaido.

Limited-time kaiseki course available until May: 6 dishes including simmered rockfish from Hokkaido.

12,000 JPY per person (Tax included)

This special kaiseki course is available only until May.

Menu for one day


Simmered Wagyu beef and eggplant with bell peppers and Manganji peppers (Sashimi)
Flounder, scallops, wasabi, and various garnishes (simmered dish)
Hokkaido-sourced rockfish simmered with burdock root, leeks, and green vegetables (grilled dish)
Charcoal-grilled Japanese Black Wagyu beef with green asparagus, Tenkeiko mushrooms, colorful vegetables, and whole grain mustard sauce.
Tempura of young sweetfish and seasonal vegetables: Yanaka ginger, baby corn, bamboo shoots, and water pepper leaves.
Seafood rice pilaf with various seafood, salmon roe, green onions, shredded nori seaweed, pickles, and miso soup.

Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course availability: - May 31, 2026
  • Course capacity: 2 - 12 persons
  • Available hours: 5:00 PM - 10:30 PM

note

Please note that we cannot accept course reservations after you have arrived at the restaurant.
*The menu may change depending on the availability of ingredients. *The menu may change seasonally. *The menu may be changed for same-day reservations. *Your seating may be changed depending on the reservation situation on the day. *Cancellation fees are 100% of the course price on the day and 50% the day before (Note: Closed on Sundays).

Free Flow

Free Flow

3,800 JPY per person (Tax included)

We offer a 2-hour all-you-can-drink option with our set menus.

*Each course meal

*Please inquire about the maximum length of stay at the store.

Limited to set courses
We can add a 2-hour all-you-can-drink option.

Suntory Premium Malt's Draft Oolong Highball, Green Tea Highball, Lemon Sour, Shochu (Sweet Potato, Barley, Rice Whiskey), Suntory Kakubin Sake (Cold and Hot), Wine (Red and White), Various Soft Drinks

All-you-can-drink available Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 4 - 12 persons
  • Available hours: 5:00 PM - 10:00 PM

note

Please note that we cannot accept course reservations after you have arrived at the restaurant.
*The menu may change depending on the availability of ingredients. *The menu may change seasonally. *The menu may be changed for same-day reservations. *Your seating may be changed depending on the reservation situation on the day. *Cancellation fees are 100% of the course price on the day and 50% the day before (Note: Closed on Sundays).

Lunchtime special: Limited to 10 servings! Matsurokuya's famous "Premium Japanese Black Wagyu Beef Hitsumabushi Set Meal"

Lunchtime special: Limited to 10 servings! Matsurokuya's famous "Premium Japanese Black Wagyu Beef Hitsumabushi Set Meal"

3,800 JPY per person (Tax included)

[Onzoshi Matsurokuya] The famous "Supreme Wagyu Beef Hitsumabushi Set Meal" has been revived and is available by reservation only, limited to 10 servings!

● How to enjoy the exquisite Kuroge Wagyu Hitsumabushi set meal: Enjoy the delicious flavor of carefully selected Kuroge Wagyu beef in three ways.
1. First, enjoy the melt-in-your-mouth texture of the meat and the concentrated flavor of the secret sauce as is. 2. Next, add your favorite condiments to the meat to further enhance its flavor. 3. Finally, lightly drizzle with our special tea broth, which is based on a lightly flavored dashi broth with added rich aroma.

●Contents: Organic vegetable salad, 3 small bowls, condiments: sesame dumplings, wasabi, sansho pepper powder, bubu arare (small rice crackers), shredded nori seaweed, mitsuba (Japanese parsley), and pickles.


*Please cancel by the day before (for Monday reservations, please cancel by Saturday two days prior).

Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 60 minutes for this course.
  • Course capacity: 2 - 10 persons
  • Available hours: 12:00 PM - 2:00 PM

note

Please note that we cannot accept course reservations after you have arrived at the restaurant.
*The menu may change depending on the availability of ingredients. *The menu may change seasonally. *The menu may be changed for same-day reservations. *Your seating may be changed depending on the reservation situation on the day. *Cancellation fees are 100% of the course price on the day and 50% the day before (Note: Closed on Sundays).

<Charcoal-Grilled Kaiseki Course> Enjoy a luxurious 8-course meal featuring charcoal-grilled blackthroat seaperch, spiny lobster, A5-grade Kuroge Wagyu beef, and more (3-hour stay available).

<Charcoal-Grilled Kaiseki Course> Enjoy a luxurious 8-course meal featuring charcoal-grilled blackthroat seaperch, spiny lobster, A5-grade Kuroge Wagyu beef, and more (3-hour stay available).

20,000 JPY per person (Tax included)

A popular course featuring our signature charcoal-grilled blackthroat seaperch, spiny lobster, and luxurious A5-grade Japanese Black Wagyu beef.


Japanese Black Wagyu Beef, Potatoes, New Onions, Carrots, Brussels Sprouts (Small Portion)
Japanese Black Wagyu Beef and Sea Urchin Hitsumabushi with Pickled Ginger (Sashimi)
Bluefin tuna and two kinds of garnishes, with wasabi.
Grilled blackthroat seaperch over charcoal
Two kinds of grilled vegetables
Grilled spiny lobster with shell on (main dish)
A5-grade Japanese Black Wagyu Beef Charcoal-Grilled with Colorful Vegetables (Meal)
Eel and grated yam rice, soup, pickles, and dessert.
Today's sweets

Comes with dessert Private room available Kotatsu (heated table) available Private booking available Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 180 minutes for this course.
  • Course capacity: 2 - 12 persons
  • Available hours: 5:00 PM - 10:00 PM

note

Please note that we cannot accept course reservations after you have arrived at the restaurant.
*The menu may change depending on the availability of ingredients. *The menu may change seasonally. *The menu may be changed for same-day reservations. *Your seating may be changed depending on the reservation situation on the day. *Cancellation fees are 100% of the course price on the day and 50% the day before (Note: Closed on Sundays).

Onzoshi Matsurokuya

御曹司　松六家

Roppongi , Roppongi , Tokyo

Japanese / Kaiseki (traditional multi-course meal) , Japanese / Mizutaki (chicken hot pot)

Japanese / Japanese

Online reservation

Request Reservation
Bookmark

Shop phone number

03-3796-3369 (+81-3-3796-3369)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
Head toward Nogizaka from Roppongi intersection, turn right into the first alley, then left at the next alley, and it will be immediately on your left hand side. The sign is a pine tree.
Cuisine
Japanese / Kaiseki (traditional multi-course meal), Japanese / Mizutaki (chicken hot pot) / Japanese,Japanese
Open
Normal hours: 17:00-23:30 (last order 22:30)
Lunch: 11:30-14:00 (last order 13:30)
Closed
None
Average price
Dinner: 17,000 JPY / Lunch: 1,400 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card

  • E-money Payments Accepted

    We do not accept credit card payments during lunch time. Thank you for your understanding.

Address
Arakawa Bldg. 1F, 4-10-2 Roppongi , Minato-ku, Tokyo map Outside view
Address (for taxi driver)
東京都港区六本木4-10-2荒川ビル1F
English services
Unknown.
Features

Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Kotatsu (heated table) / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Sister Restaurant
Onzoshi Kiyoyasutei Kamakura Prince Hotel Branch / Ginkuma Saryo / Onzoshi Kiyoyasutei / Nurukan Sato / Namba Toriko / Robatanosatoosakanambaten / Kagurazaka Mon-ya / Tamachi Torishin / Yakitoriarakiyamatokyupurazashibuyaten / Shikihinabe kashotei hirohonten / Torikaku / Robatanosato nakamegurohonten / Nurukan Sato Marunouchi / Bejikushisosakuodennurukansatoshibuyahikarie / Ningyochotorajiro / Nurukansatoosaka / Ginza Toriko / Nogizaka Toriko / Spain-zaka Toriko / Kannonzaka Toriko / Akasaka Toriko / Yakitoriarakiyama shinsenhonten / Gotanda TORISHIN / Nurukansatoginzakorido
Notation based on the Act on Specified Commercial Transactions Japanese