Osteria Pantera (Higashi-Shinsaibashi/Shinsaibashi-suji｜Italian)

"Degustazione Course"

10,000 JPY per person (Tax included)

Enjoy the flavors of spring! ~A luxurious full course meal featuring two types of pasta and duck meat~

*Depending on the season, we will use seasonal ingredients in our dishes.
Please note that this may change depending on the availability of ingredients.

[Stuzzichino's First Item]
New onion cream pie

[Antipasto Freddo cold appetizer]
Lightly smoked fresh fish, garden style

[Antipasto Caldo warm appetizer]
Quail bean and polenta croquettes with prosciutto and aged balsamic vinegar

[Pane]
Oregano bread / Focaccia

[Primi Piatti Pasta?]
• Tagliolini in a black truffle and butter broth ☆ Can be changed to Cacio e Pepe with black truffle for an additional ¥1,000 per person.

[Primi Piatti Pasta?]
- Lumache: Veal ragout and broad bean sauce

[Secondo Piatto - Main Dish]
Duck breast stewed Romagna style

【Dolce (Dessert)】
Ricotta cheese gelato and honey

[Coffee or Tea]
Please choose from espresso, coffee, cafe latte, black tea, or herbal tea.
*Decaf options are also available.

"Degustazione Course" + 3 types of sommelier-recommended wine pairings

15,000 JPY per person (Tax included)

Enjoy the flavors of spring ~ A luxurious course featuring two types of pasta and duck meat ~ Three wines recommended by the sommelier

*Depending on the season, we will use seasonal ingredients in our dishes.
Please note that this may change depending on the availability of ingredients.

[Vino Wine]
・Three types of wine pairings

[Stuzzichino's First Item]
New onion cream pie

[Antipasto Freddo cold appetizer]
Lightly smoked fresh fish, garden style

[Antipasto Caldo warm appetizer]
Quail bean and polenta croquettes with prosciutto and aged balsamic vinegar

[Pane]
Oregano bread / Focaccia

[Primi Piatti Pasta?]
Tagliolini in a black truffle and butter broth ☆ Can be changed to Cacio e Pepe with black truffle for an additional ¥1,000 per person.

[Primi Piatti Pasta?]
- Lumache: Veal ragout and broad bean sauce

[Secondo Piatto - Main Dish]
Duck breast stewed Romagna style

【Dolce (Dessert)】
Ricotta cheese gelato and honey

[Coffee or Tea]
Please choose from espresso, coffee, cafe latte, black tea, or herbal tea.
*Decaf options are also available.

"Degustazione Course" + 5 types of sommelier-recommended wine pairings

18,000 JPY per person (Tax included)

Enjoy the flavors of spring ~ A luxurious course featuring two types of pasta and duck meat ~ Five wines recommended by the sommelier

*Depending on the season, we will use seasonal ingredients in our dishes.
Please note that this may change depending on the availability of ingredients.

[Vino Wine]
・ Five types of wine pairings

[Stuzzichino's First Item]
New onion cream pie

[Antipasto Freddo cold appetizer]
Lightly smoked fresh fish, garden style

[Antipasto Caldo warm appetizer]
Quail bean and polenta croquettes with prosciutto and aged balsamic vinegar

[Pane]
Oregano bread / Focaccia

[Primi Piatti Pasta?]
• Tagliolini in a black truffle and butter broth ☆ Can be changed to Cacio e Pepe with black truffle for an additional ¥1,000 per person.

[Primi Piatti Pasta?]
- Lumache: Veal ragout and broad bean sauce

[Secondo Piatto - Main Dish]
Duck breast stewed Romagna style

【Dolce (Dessert)】
Ricotta cheese gelato and honey

[Coffee or Tea]
Please choose from espresso, coffee, cafe latte, black tea, or herbal tea.
*Decaf options are also available.

"Pantera Course"

7,700 JPY per person (Tax included)

Enjoy the taste of spring with dishes made using seasonal ingredients! Perfect for those who can't eat large portions.

*Depending on the season, we will use seasonal ingredients in our dishes.
Please note that this may change depending on the availability of ingredients.

[Stuzzichino's First Item]
New onion cream pie

[Antipasto Freddo cold appetizer]
Lightly smoked fresh fish, garden style

[Pane]
Rosemary focaccia

[Primo Piatto Pasta]
・Lumache: Veal ragout with broad bean sauce ☆ Can be changed to Cacio e Pepe with black truffle for an additional ¥1,500 per person

[Secondo Piatto - Main Dish]
Kinako Pork (Farm Style)

【Dolce (Dessert)】
Ricotta cheese gelato and honey

[Coffee or Tea]
Please choose from espresso, coffee, cafe latte, black tea, or herbal tea.
*Decaf options are also available.

"Pantera Course" + 3 types of sommelier-recommended wine pairings

12,700 JPY per person (Tax included)

Enjoy the flavors of spring with dishes featuring seasonal ingredients! Pair them with three wines recommended by our sommelier.

*Depending on the season, we will use seasonal ingredients in our dishes.
Please note that this may change depending on the availability of ingredients.

[Vino Wine]
・Three types of wine pairings

[Stuzzichino's First Item]
New onion cream pie

[Antipasto Freddo cold appetizer]
Lightly smoked fresh fish, garden style

[Pane]
Rosemary focaccia

[Primo Piatto Pasta]
・Lumache: Veal ragout with broad bean sauce ☆ Can be changed to Cacio e Pepe with black truffle for an additional ¥1,500 per person

[Secondo Piatto - Main Dish]
Kinako Pork (Farm Style)

【Dolce (Dessert)】
Ricotta cheese gelato and honey

[Coffee or Tea]
Please choose from espresso, coffee, cafe latte, black tea, or herbal tea.
*Decaf options are also available.

"Pantera Course" + 5 types of sommelier-recommended wine pairings

15,700 JPY per person (Tax included)

Enjoy the taste of spring with dishes featuring seasonal ingredients! Five wines recommended by a sommelier.

*Depending on the season, we will use seasonal ingredients in our dishes.
Please note that this may change depending on the availability of ingredients.

[Vino Wine]
5 types of wine pairings

[Stuzzichino's First Item]
New onion cream pie

[Antipasto Freddo cold appetizer]
Lightly smoked fresh fish, garden style

[Pane]
Rosemary focaccia

[Primo Piatto Pasta]
・Lumache: Veal ragout with broad bean sauce ☆ Can be changed to Cacio e Pepe with black truffle for an additional ¥1,500 per person

[Secondo Piatto - Main Dish]
Kinako Pork (Farm Style)

【Dolce (Dessert)】
Ricotta cheese gelato and honey

[Coffee or Tea]
Please choose from espresso, coffee, cafe latte, black tea, or herbal tea.
*Decaf options are also available.

'Special Course'

15,000 JPY per person (Tax included)

A blissful double pasta dish! Double main courses of fresh fish and Wagyu beef fillet - a selection showcasing the finest spring delicacies.

*Depending on the season, we will use seasonal ingredients in our dishes.
Please note that this may change depending on the availability of ingredients.

[Stuzzichino's First Item]
New onion cream pie

[Antipasto Freddo cold appetizer]
Lightly smoked fresh fish, garden style

[Antipasto Caldo warm appetizer]
Quail bean and polenta croquettes with prosciutto and aged balsamic vinegar

[Pane]
Oregano bread / Focaccia

[Primi Piatti Pasta?]
• Tagliolini in a black truffle and butter broth ☆ Can be changed to Cacio e Pepe with black truffle for an additional ¥1,000 per person.

[Primi Piatti Pasta?]
- Lumache: Veal ragout and broad bean sauce

[Secondi Piatti (Fish Dishes)]
Oven-baked fresh fish

[Secondi Piatti (Meat Dishes)]
Wagyu beef fillet with Marsala wine sauce

【Dolce (Dessert)】
Ricotta cheese gelato and honey

[Coffee or Tea]
Please choose from espresso, coffee, cafe latte, black tea, or herbal tea.
*Decaf options are also available.

Special Course + 3 types of sommelier-recommended wine pairings

20,000 JPY per person (Tax included)

A blissful double pasta experience! Double main courses of fresh fish and Wagyu beef fillet ~A selection of spring delicacies~ + 3 wines recommended by the sommelier

*Depending on the season, we will use seasonal ingredients in our dishes.
Please note that this may change depending on the availability of ingredients.

[Vino Wine]
・Three types of wine pairings

[Stuzzichino's First Item]
New onion cream pie

[Antipasto Freddo cold appetizer]
Lightly smoked fresh fish, garden style

[Antipasto Caldo warm appetizer]
Quail bean and polenta croquettes with prosciutto and aged balsamic vinegar

[Pane]
Oregano bread / Focaccia

[Primi Piatti Pasta?]
Tagliolini in a black truffle and butter broth ☆ Can be changed to Cacio e Pepe with black truffle for an additional ¥1,000 per person.

[Primi Piatti Pasta?]
- Lumache: Veal ragout and broad bean sauce

[Secondi Piatti (Fish Dishes)]
Oven-baked fresh fish

[Secondi Piatti (Meat Dishes)]
Wagyu beef fillet with Marsala wine sauce

【Dolce (Dessert)】
Ricotta cheese gelato and honey

[Coffee or Tea]
Please choose from espresso, coffee, cafe latte, black tea, or herbal tea.
*Decaf options are also available.

'Special Course' + 5 types of sommelier-recommended wine pairings

23,000 JPY per person (Tax included)

A blissful double pasta experience! Double main courses of fresh fish and Wagyu beef fillet ~A selection showcasing the finest spring delicacies~ + 5 wines recommended by our sommelier

*Depending on the season, we will use seasonal ingredients in our dishes.
Please note that this may change depending on the availability of ingredients.

[Vino Wine]
5 types of wine pairings

[Stuzzichino's First Item]
New onion cream pie

[Antipasto Freddo cold appetizer]
Lightly smoked fresh fish, garden style

[Antipasto Caldo warm appetizer]
Quail bean and polenta croquettes with prosciutto and aged balsamic vinegar

[Pane]
Oregano bread / Focaccia

[Primi Piatti Pasta?]
• Tagliolini in a black truffle and butter broth ☆ Can be changed to Cacio e Pepe with black truffle for an additional ¥1,000 per person.

[Primi Piatti Pasta?]
- Lumache: Veal ragout and broad bean sauce

[Secondi Piatti (Fish Dishes)]
Oven-baked fresh fish

[Secondi Piatti (Meat Dishes)]
Wagyu beef fillet with Marsala wine sauce

【Dolce (Dessert)】
Ricotta cheese gelato and honey

[Coffee or Tea]
Please choose from espresso, coffee, cafe latte, black tea, or herbal tea.
*Decaf options are also available.

《LUNCH MENU》 Lunch Course A

2,500 JPY per person (Tax included)

This lunch set offers great value, including soup, an appetizer, and your choice of four types of pasta.

◇Seasonal soup

◇ Appetizers

◇Choice of pasta
*Choose one type of pasta (80g) from A to D. (Large portion of pasta: ¥300)
A. Tagliolini with cherry snapper and spring cabbage in aglio e olio sauce.
B. Spring Vegetable Ortolana "Fusilli"
C. Wagyu Bolognese "Tagliatelle"
D. Carbonara with two types of cheese, "Tagliolini"

◇Today's dessert

◇Cafe & Tea: Espresso, Coffee, Black Tea, Herbal Tea, Cafe Latte (+¥100)

*The menu above is just an example from a typical day.

《LUNCH MENU》 Lunch Course B

3,000 JPY per person (Tax included)

This satisfying lunch set includes soup and an appetizer, plus your choice of two types of pasta from five options, including SP pasta.

◇Seasonal soup

◇ Appetizers

◇Choice of pasta
*Choose two types of pasta (40g) from SP to D. (Large portion of pasta: ¥150)
*Please select two types per group, and we will divide and serve them according to the number of people in your group.

SP. Vongole Bianco with Bottarga Flavor "Lumache" (This Month's Special Pasta)
A. Tagliolini with cherry snapper and spring cabbage in aglio e olio sauce.
B. Spring Vegetable Ortolana "Fusilli"
C. Wagyu Bolognese "Tagliatelle"
D. Carbonara with two types of cheese, "Tagliolini"

◇Today's dessert

◇Cafe & Tea: Espresso, Coffee, Black Tea, Herbal Tea, Cafe Latte (+¥100)

*The menu above is just an example from a typical day.

《LUNCH MENU》 Lunch Course C

5,000 JPY per person (Tax included)

This blissful lunch course includes soup and an appetizer, plus your choice of two types of pasta from five options (including SP pasta) and a main course!

◇Seasonal soup

◇ Appetizers

◇Choice of pasta
*Choose two types of pasta (40g) from SP to D. (Large portion of pasta: ¥150)
*Please select two types per group, and we will divide and serve them according to the number of people in your group.

SP. Vongole Bianco with Bottarga Flavor "Lumache" (This Month's Special Pasta)
A. Tagliolini with cherry snapper and spring cabbage in aglio e olio sauce.
B. Spring Vegetable Ortolana "Fusilli"
C. Wagyu Bolognese "Tagliatelle"
D. Carbonara with two types of cheese, "Tagliolini"

◇Main dish
*Please choose from the following: • Roast pork • Roast Wagyu beef (+¥1,000)

◇Today's dessert

◇Cafe & Tea: Espresso, Coffee, Black Tea, Herbal Tea, Cafe Latte (+¥100)

*The menu above is just an example from a typical day.