Osteria Pantera (Higashi-Shinsaibashi/Shinsaibashi-suji｜Italian)

"Degustazione Course"

10,000 JPY per person (Tax included)

Enjoy seasonal flavors – a luxurious full course meal featuring two types of pasta and duck meat.

[Stuzzichino's First Item]
Broad beans and Pecorino cheese

[Antipasto Freddo (Appetizer)]
Conger eel agrodolce

[Antipasto Tiepido appetizer]
- Asparagus bollito with salsa bagnet - Rosemary focaccia

[Primo Piatto - Pasta?]
・Tagliolini with black truffle and trumpet mushrooms ☆Can be changed to black truffle cacio e pepe chitarra for an additional 1,000 yen per person.

[Primo Piatto - Pasta?]
Maccheroni tossed in kinako pork ragu, Cesare-flavored; bread kneaded with fennel seeds.

[Secondo Piatto - Main Dish]
- Sautéed duck breast with asparagus and bottarga tartare

【Dolce (Dessert)】
Ricotta cheese semifreddo, sublisolona

[Coffee or Tea]
Please choose from espresso, coffee, cafe latte, black tea, or herbal tea.
*Decaf options are also available.

*We offer a monthly changing course menu using seasonal ingredients, but please note that the menu may change depending on the availability of ingredients.

"Degustazione Course" + 3 types of sommelier-recommended wine pairings

15,000 JPY per person (Tax included)

Enjoy seasonal flavors ~A luxurious full course featuring two types of pasta and duck meat~ + 3 wines recommended by our sommelier

[Vino Wine]
・Three types of wine pairings

[Stuzzichino's First Item]
Broad beans and Pecorino cheese

[Antipasto Freddo (Appetizer)]
Conger eel agrodolce

[Antipasto Tiepido appetizer]
- Asparagus bollito with salsa bagnet - Rosemary focaccia

[Primo Piatto - Pasta?]
・Tagliolini with black truffle and trumpet mushrooms ☆Can be changed to black truffle cacio e pepe chitarra for an additional 1,000 yen per person.

[Primo Piatto - Pasta?]
Maccheroni tossed in kinako pork ragu, Cesare-flavored; bread kneaded with fennel seeds.

[Secondo Piatto - Main Dish]
- Sautéed duck breast with asparagus and bottarga tartare

【Dolce (Dessert)】
Ricotta cheese semifreddo, sublisolona

[Coffee or Tea]
Please choose from espresso, coffee, cafe latte, black tea, or herbal tea.
*Decaf options are also available.

*We offer a monthly changing course menu using seasonal ingredients, but please note that the menu may change depending on the availability of ingredients.

"Degustazione Course" + 5 types of sommelier-recommended wine pairings

18,000 JPY per person (Tax included)

Enjoy seasonal flavors – a luxurious full course featuring two types of pasta and duck meat – plus five wine pairings recommended by our sommelier.

[Vino Wine]
・ Five types of wine pairings

[Stuzzichino's First Item]
Broad beans and Pecorino cheese

[Antipasto Freddo (Appetizer)]
Conger eel agrodolce

[Antipasto Tiepido appetizer]
- Asparagus bollito with salsa bagnet - Rosemary focaccia

[Primo Piatto - Pasta?]
・Tagliolini with black truffle and trumpet mushrooms ☆Can be changed to black truffle cacio e pepe chitarra for an additional 1,000 yen per person.

[Primo Piatto - Pasta?]
Maccheroni tossed in kinako pork ragu, Cesare-flavored; bread kneaded with fennel seeds.

[Secondo Piatto - Main Dish]
- Sautéed duck breast with asparagus and bottarga tartare

【Dolce (Dessert)】
Ricotta cheese semifreddo, sublisolona

[Coffee or Tea]
Please choose from espresso, coffee, cafe latte, black tea, or herbal tea.
*Decaf options are also available.

*We offer a monthly changing course menu using seasonal ingredients, but please note that the menu may change depending on the availability of ingredients.

"Pantera Course"

7,700 JPY per person (Tax included)

A course menu featuring seasonal ingredients! Perfect for those who can't eat large portions.

[Stuzzichino's First Item]
Broad beans and Pecorino cheese

[Antipasto Freddo (Appetizer)]
Conger eel agrodolce

[Pane]
Rosemary-infused focaccia

[Primo Piatto Pasta]
- Tagliolini with black truffle and trumpet mushrooms ☆ Can be changed to black truffle cacio e pepe chitarra for an additional ¥1,500 per person.

[Secondo Piatto - Main Dish]
Chicken stew with pizzelli pasta.

【Dolce (Dessert)】
Ricotta cheese semifreddo, sublisolona

[Coffee or Tea]
Please choose from espresso, coffee, cafe latte, black tea, or herbal tea.
*Decaf options are also available.

*We offer a monthly changing course menu using seasonal ingredients, but please note that the menu may change depending on the availability of ingredients.

"Pantera Course" + 3 types of sommelier-recommended wine pairings

12,700 JPY per person (Tax included)

A course featuring seasonal ingredients! Perfect for those who can't eat large portions. Plus, three wine pairings recommended by our sommelier.

[Vino Wine]
・Three types of wine pairings

[Stuzzichino's First Item]
Broad beans and Pecorino cheese

[Antipasto Freddo (Appetizer)]
Conger eel agrodolce

[Pane]
Rosemary-infused focaccia

[Primo Piatto Pasta]
- Tagliolini with black truffle and trumpet mushrooms ☆ Can be changed to black truffle cacio e pepe chitarra for an additional ¥1,500 per person.

[Secondo Piatto - Main Dish]
Chicken stew with pizzelli pasta.

【Dolce (Dessert)】
Ricotta cheese semifreddo, sublisolona

[Coffee or Tea]
Please choose from espresso, coffee, cafe latte, black tea, or herbal tea.
*Decaf options are also available.

*We offer a monthly changing course menu using seasonal ingredients, but please note that the menu may change depending on the availability of ingredients.

"Pantera Course" + 5 types of sommelier-recommended wine pairings

15,700 JPY per person (Tax included)

A course menu featuring seasonal ingredients! Perfect for those who can't eat large portions. Plus, a selection of 5 wines recommended by our sommelier.

*Depending on the season, we will use seasonal ingredients in our dishes.
Please note that this may change depending on the availability of ingredients.

[Vino Wine]
・ Five types of wine pairings

[Stuzzichino's First Item]
Broad beans and Pecorino cheese

[Antipasto Freddo (Appetizer)]
Conger eel agrodolce

[Pane]
Rosemary-infused focaccia

[Primo Piatto Pasta]
- Tagliolini with black truffle and trumpet mushrooms ☆ Can be changed to black truffle cacio e pepe chitarra for an additional ¥1,500 per person.

[Secondo Piatto - Main Dish]
Chicken stew with pizzelli pasta.

【Dolce (Dessert)】
Ricotta cheese semifreddo, sublisolona

[Coffee or Tea]
Please choose from espresso, coffee, cafe latte, black tea, or herbal tea.
*Decaf options are also available.

'Special Course'

15,000 JPY per person (Tax included)

A blissful double pasta dish! Double main courses of fresh fish and Wagyu beef fillet - a selection showcasing the finest seasonal ingredients.

[Stuzzichino's First Item]
Broad beans and Pecorino cheese

[Antipasto Freddo (Appetizer)]
Conger eel agrodolce

[Antipasto Tiepido appetizer]
- Asparagus bollito with salsa bagnet - Rosemary focaccia

[Primo Piatto - Pasta?]
・Tagliolini with black truffle and trumpet mushrooms ☆Can be changed to black truffle cacio e pepe chitarra for an additional 1,000 yen per person.

[Primo Piatto - Pasta?]
Maccheroni tossed in kinako pork ragu, Cesare-flavored; bread kneaded with fennel seeds.

[Secondo Piatto Pesce fish dishes]
- Fresh fish soup

[Secondo Piatto Carne meat dishes]
Wagyu beef fillet tagliata

【Dolce (Dessert)】
Ricotta cheese semifreddo, sublisolona

[Coffee or Tea]
Please choose from espresso, coffee, cafe latte, black tea, or herbal tea.
*Decaf options are also available.

*We offer a monthly changing course menu using seasonal ingredients, but please note that the menu may change depending on the availability of ingredients.

Special Course + 3 types of sommelier-recommended wine pairings

20,000 JPY per person (Tax included)

A blissful double pasta experience! Double main courses of fresh fish and Wagyu beef fillet ~A selection showcasing the finest seasonal ingredients~ + 3 wines recommended by our sommelier

[Vino Wine]
・Three types of wine pairings

[Stuzzichino's First Item]
Broad beans and Pecorino cheese

[Antipasto Freddo (Appetizer)]
Conger eel agrodolce

[Antipasto Tiepido appetizer]
- Asparagus bollito with salsa bagnet - Rosemary focaccia

[Primo Piatto - Pasta?]
・Tagliolini with black truffle and trumpet mushrooms ☆Can be changed to black truffle cacio e pepe chitarra for an additional 1,000 yen per person.

[Primo Piatto - Pasta?]
Maccheroni tossed in kinako pork ragu, Cesare-flavored; bread kneaded with fennel seeds.

[Secondo Piatto Pesce fish dishes]
- Fresh fish soup

[Secondo Piatto Carne meat dishes]
Wagyu beef fillet tagliata

【Dolce (Dessert)】
Ricotta cheese semifreddo, sublisolona

[Coffee or Tea]
Please choose from espresso, coffee, cafe latte, black tea, or herbal tea.
*Decaf options are also available.

*We offer a monthly changing course menu using seasonal ingredients, but please note that the menu may change depending on the availability of ingredients.

'Special Course' + 5 types of sommelier-recommended wine pairings

23,000 JPY per person (Tax included)

A blissful double pasta experience! Double main courses of fresh fish and Wagyu beef fillet ~A selection showcasing the finest spring delicacies~ + 5 wines recommended by our sommelier

[Vino Wine]
5 types of wine pairings

[Stuzzichino's First Item]
Broad beans and Pecorino cheese

[Antipasto Freddo (Appetizer)]
Conger eel agrodolce

[Antipasto Tiepido appetizer]
- Asparagus bollito with salsa bagnet - Rosemary focaccia

[Primo Piatto - Pasta?]
・Tagliolini with black truffle and trumpet mushrooms ☆Can be changed to black truffle cacio e pepe chitarra for an additional 1,000 yen per person.

[Primo Piatto - Pasta?]
Maccheroni tossed in kinako pork ragu, Cesare-flavored; bread kneaded with fennel seeds.

[Secondo Piatto Pesce fish dishes]
- Fresh fish soup

[Secondo Piatto Carne meat dishes]
Wagyu beef fillet tagliata

【Dolce (Dessert)】
Ricotta cheese semifreddo, sublisolona

[Coffee or Tea]
Please choose from espresso, coffee, cafe latte, black tea, or herbal tea.
*Decaf options are also available.

*We offer a monthly changing course menu using seasonal ingredients, but please note that the menu may change depending on the availability of ingredients.

《LUNCH MENU》 Lunch Course A

2,500 JPY per person (Tax included)

This lunch set offers great value, including soup, an appetizer, and your choice of four types of pasta.

◇Seasonal soup

◇ Appetizers

◇Choice of pasta
*Choose one type of pasta (80g) from A to D. (Large portion of pasta: ¥300)
A. Tagliatelle with octopus and cherry tomatoes in aglio e olio sauce.
B. Shiitake mushroom peperoncino with tagliolini
C. Wagyu Bolognese "Tagliatelle"
D. Carbonara with two types of cheese, "Tagliolini"

◇Today's dessert

◇Cafe & Tea: Espresso, Coffee, Black Tea, Herbal Tea, Cafe Latte (+¥100)

*We offer a monthly changing course menu using seasonal ingredients, but please note that the menu may change depending on the availability of ingredients.

《LUNCH MENU》 Lunch Course B

3,000 JPY per person (Tax included)

This satisfying lunch set includes soup and an appetizer, plus your choice of two types of pasta from five options, including SP pasta.

◇Seasonal soup

◇ Appetizers

◇Choice of pasta
*Choose two types of pasta (40g) from SP to D. (Large portion of pasta: ¥150)
*Please select two types per group, and we will divide and serve them according to the number of people in your group.

Special Genovese and Burrata Cheese Maccheroni (Special Pasta)
A. Tagliatelle with octopus and cherry tomatoes in aglio e olio sauce.
B. Shiitake mushroom peperoncino with tagliolini
C. Wagyu Bolognese "Tagliatelle"
D. Carbonara with two types of cheese, "Tagliolini"

◇Today's dessert

◇Cafe & Tea: Espresso, Coffee, Black Tea, Herbal Tea, Cafe Latte (+¥100)

*We offer a monthly changing course menu using seasonal ingredients, but please note that the menu may change depending on the availability of ingredients.

《LUNCH MENU》 Lunch Course C

5,000 JPY per person (Tax included)

This blissful lunch course includes soup and an appetizer, plus your choice of two types of pasta from five options (including SP pasta) and a main course!

◇Seasonal soup

◇ Appetizers

◇Choice of pasta
*Choose two types of pasta (40g) from SP to D. (Large portion of pasta: ¥150)
*Please select two types per group, and we will divide and serve them according to the number of people in your group.

Special Genovese and Burrata Cheese Maccheroni (Special Pasta)
A. Tagliatelle with octopus and cherry tomatoes in aglio e olio sauce.
B. Shiitake mushroom peperoncino with tagliolini
C. Wagyu Bolognese "Tagliatelle"
D. Carbonara with two types of cheese, "Tagliolini"

◇Main dish
*Please choose from the following: • Roast pork • Roast Wagyu beef (+¥1,000)

◇Today's dessert

◇Cafe & Tea: Espresso, Coffee, Black Tea, Herbal Tea, Cafe Latte (+¥100)

*We offer a monthly changing course menu using seasonal ingredients, but please note that the menu may change depending on the availability of ingredients.