Osteria Pantera (Higashi-Shinsaibashi/Shinsaibashi-suji|Italian)

Osteria Pantera

Osteria Pantera

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6575-7920 (+81-6-6575-7920)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Course Menu

[Weekday-only Dinner] -proposta- Includes a complimentary glass of sparkling wine.

[Weekday-only Dinner] -proposta- Includes a complimentary glass of sparkling wine.

13,000 JPY per person (Tax included)

◼︎Osteria Pantera's recommended 6-course meal

This course, which includes sparkling wine, is available for online reservations only on weekdays.
Non-alcoholic options are also available.

◼︎Inizio
-A bite before the meal-

◼︎1° Antipasto
-Two kinds of seasonal appetizers-

◼︎2° Antipasto
-Hot dishes-
Lobster Gnocchi

◼︎Pasta
-pasta-
Please choose one from the options below.

- Seared conger eel and Manganji peppers - Black truffle and trumpet mushrooms * Cacio e Pepe with black truffle

◼︎Carne
-Main Course-
Roasted Magret duck (can be changed to Wagyu beef fillet for an additional ¥3,000)

◼︎Dolce
-Dolce-

*Pasta and main dishes can be changed.
*The course includes homemade bread and coffee.
*We will suggest the most suitable wine pairing to complement your meal.
Please ask our staff for details.

  • Additional charges apply for additional orders.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 1 - 32 persons
  • Available hours: 5:00 PM - 11:00 PM

note

If you have any food dislikes or allergies, please write them in the comments section when making your reservation, or be sure to inform us in advance by phone.
We offer a course menu featuring seasonal ingredients, but this may change depending on availability.

[Weekday-only Dinner] -momento- Includes a complimentary glass of sparkling wine.

[Weekday-only Dinner] -momento- Includes a complimentary glass of sparkling wine.

18,000 JPY per person (Tax included)

◼︎A special course featuring nine dishes incorporating seasonal ingredients, allowing you to enjoy both fish and meat dishes.

This course, which includes sparkling wine, is available for online reservations only on weekdays.
Non-alcoholic options are also available.

◼︎Inizio
-A bite before the meal-

◼︎1° Antipasto
- Appetizers -
Osetra caviar and early summer crema

◼︎2° Antipasto
-Two kinds of seasonal appetizers-
Two types of Wagyu beef tartare, including one with black truffle.

◼︎3° Antipasto
-Hot dishes-
Lobster Gnocchi

◼︎1° Pasta
-Seasonal Pasta-
Grilled conger eel and Manganji peppers

◼︎2° Pasta
-pasta-
Please choose one from the options below.

• Black truffle and trumpet mushroom * Cacio e Pepe with black truffle

◼︎Pesce
-Fish dishes-
Vapore of sea bass

◼︎Carne
-Main Course-
Roasted lamb (can be changed to Wagyu beef fillet for an additional ¥2,000)

◼︎Dolce
-Dolce-

*Pasta and main dishes can be changed.
*The course includes homemade bread and coffee.
*We will suggest the most suitable wine pairing to complement your meal.
Please ask our staff for details.

  • Additional charges apply for additional orders.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 1 - 32 persons
  • Available hours: 5:00 PM - 11:00 PM

note

If you have any food dislikes or allergies, please write them in the comments section when making your reservation, or be sure to inform us in advance by phone.
We offer a course menu featuring seasonal ingredients, but this may change depending on availability.

[Dinner] -proposta-

[Dinner] -proposta-

13,000 JPY per person (Tax included)

◼︎Osteria Pantera's recommended 6-course meal

◼︎Inizio
-A bite before the meal-

◼︎1° Antipasto
-Assortment of two seasonal appetizers-

◼︎2° Antipasto
-Hot dishes-
Lobster Gnocchi

◼︎Pasta
-pasta-
Please choose one from the options below.

Seared conger eel and Manganji peppers, black truffle and trumpet mushrooms, black truffle cacio e pepe

◼︎Carne
-Main Course-
Roasted Magret duck (can be changed to Wagyu beef fillet for an additional ¥3,000)

◼︎Dolce
-Dolce-

*Pasta and main dishes can be changed.
*The course includes homemade bread and coffee.
*We will suggest the most suitable wine pairing to complement your meal.
Please ask our staff for details.

  • Additional charges apply for additional orders.
  • Table time limit is 150 minutes for this course.
  • Course availability: Jun 17, 2026 -
  • Course capacity: 1 - 32 persons
  • Available hours: 5:00 PM - 11:00 PM

note

If you have any food dislikes or allergies, please write them in the comments section when making your reservation, or be sure to inform us in advance by phone.
We offer a course menu featuring seasonal ingredients, but this may change depending on availability.

[Dinner] -momento-

[Dinner] -momento-

18,000 JPY per person (Tax included)

◼︎A special course featuring nine dishes incorporating seasonal ingredients, allowing you to enjoy both fish and meat dishes.

◼︎Inizio
-A bite before the meal-

◼︎1° Antipasto
- Appetizers -
Edamame crema and Osetra caviar

◼︎2° Antipasto
-Assortment of two seasonal appetizers-
Two types of Wagyu beef tartare, including one with black truffle.

◼︎3° Antipasto
-Hot dishes-
Lobster Gnocchi

◼︎1° Pasta
-Seasonal Pasta-
Grilled conger eel and Manganji peppers

◼︎2° Pasta
-pasta-
Please choose one from the options below.

• Black truffle and trumpet mushroom • Black truffle cacio e pepe

◼︎Pesce
-Fish dishes-
Vapore of sea bass

◼︎Carne
-Main Course-
Roasted lamb (can be changed to Wagyu beef fillet for an additional ¥2,000)

◼︎Dolce
-Dolce-

*Pasta and main dishes can be changed.
*The course includes homemade bread and coffee.
*We will suggest the most suitable wine pairing to complement your meal.
Please ask our staff for details.

  • Additional charges apply for additional orders.
  • Table time limit is 150 minutes for this course.
  • Course availability: Jun 17, 2026 -
  • Course capacity: 1 - 32 persons
  • Available hours: 5:00 PM - 11:00 PM

note

If you have any food dislikes or allergies, please write them in the comments section when making your reservation, or be sure to inform us in advance by phone.
We offer a course menu featuring seasonal ingredients, but this may change depending on availability.

[Lunch] -piacere-

[Lunch] -piacere-

3,300 JPY per person (Tax included)

Osteria Pantera Short Course

◼︎Inizio
Seasonal soup
◼︎Antipasto
Appetizers
◼︎Pasta
Choice of pasta

*Includes homemade bread

  • Additional charges apply for additional orders.
  • Table time limit is 90 minutes for this course.
  • Course availability: Jun 29, 2026 -
  • Course capacity: 1 - 32 persons
  • Available hours: 11:30 AM - 3:00 PM
[Lunch] -classico-

[Lunch] -classico-

4,200 JPY per person (Tax included)

Osteria Pantera's recommended course: A course including a seasonal appetizer platter and dessert.

◼︎Inizio
Seasonal soup
◼︎Antipasto misto (2 types)
Assortment of seasonal appetizers
◼︎Pasta
Choice of pasta
◼︎Dolce
Dolce

*Includes homemade bread and coffee.

  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course availability: Jun 29, 2026 -
  • Course capacity: 1 - 32 persons
  • Available hours: 11:30 AM - 3:00 PM
[Lunch] -dono-

[Lunch] -dono-

6,600 JPY per person (Tax included)

Seasonal appetizer platter, full course meal with main dish

◼︎Inizio
Seasonal soup
◼︎Antipasto misto (2 types)
Assortment of seasonal appetizers
◼︎1° Pasta
Tagliatelle with black truffles and trumpet mushrooms
◼︎2° Pasta
Choice of pasta
◼︎Carne
Main dishes {local chicken thigh, island pork, Wagyu beef}
◼︎Dolce
Dolce

*Includes homemade bread and coffee.

  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course availability: Jun 29, 2026 -
  • Course capacity: 1 - 32 persons
  • Available hours: 11:30 AM - 3:00 PM

Osteria Pantera

Osteria Pantera

Online reservation

Request Reservation
Bookmark

Shop phone number

06-6575-7920 (+81-6-6575-7920)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
1-minute walk from Exit 5 of Shinsaibashi Station on the Osaka Metro Midosuji Line and Nagahori Tsurumi-ryokuchi Line, 3-minute walk from Exit 7 of Nagahoribashi Station on the Sakaisuji Line
Cuisine
Western / Italian, Western / Western Sosaku (creative cuisine), Alcohol / Wine / Italian,Italian/French
Open
Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm)  / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) Drink L.O. 10:30 pm Also available as a wine bar
Closed
Irregular
Average price
Dinner: 10,000 JPY / Lunch: 2,500 JPY
Method of payment
  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay

  • E-money Payments Accepted

    Transportation IC Card

  • QR Code Payments Accepted

    au PAY / PayPay / Rakuten Pay / d Payment / Alipay

Address
1F, Shinsaibashi Inoue Bldg., 1-3-10, Shinsaibashisuji, Chuo-ku, Osaka-shi, Osaka map Outside view
Address (for taxi driver)
大阪府大阪市中央区心斎橋筋1-3-10心斎橋井上ビル1F
English services
English menu available.
Features
Notation based on the Act on Specified Commercial Transactions Japanese