Kaisentei Totoya (Chitose/Kita-Hiroshima/Eniwa｜Izakaya (Japanese tavern))

All-you-can-drink banquet course in November and December: 7000 yen

7,000 JPY per person (Tax included)

Appetizer: Steamed lily bulbs from Hokkaido with salt, komatsuna (Japanese mustard spinach), mitsuba (Japanese parsley), and crab sauce.
Soup dish: Hokkaido-produced cod and cod roe in a pureed broth.
Yuzu sashimi, root vegetable salad, two kinds of fresh fish of the day with mountain wasabi soy sauce, kelp salt grilled dish, Hokkaido pork shoulder loin grilled shabu-shabu with grilled leeks, maitake mushrooms, sesame soy sauce, side dish, Totoya specialty, fresh oysters in the shell and oyster vinegar from Akkeshi, main course, nigiri sushi (scallops, bluefin tuna, marinated mackerel, snow crab), soup (Hokkaido clam soup), frozen dessert (Tsugaru apple sherbet)

All-you-can-drink banquet course in November and December: 8000 yen

8,000 JPY per person (Tax included)

Appetizer Steamed lily bulbs from Hokkaido with salt, komatsuna and mitsuba, crab sauce Hot pot Today's seafood harihari hot pot (Example: Cod and cod, rockfish, anglerfish, etc. will be decided depending on availability) Sashimi Root vegetable salad Three kinds of fresh fish of the day with mountain wasabi soy sauce and kelp salt Grilled dish Grilled pork shoulder loin from Hokkaido with grilled leeks, maitake mushrooms, and sesame soy sauce Side dish Totoya specialty, fresh oysters in the shell from Akkeshi, oysters in vinegar Rice dish Nigiri sushi Scallops, bluefin tuna, marinated mackerel, snow crab Soup Hokkaido clam soup Dessert Tsugaru apple sherbet

For 4 people! A very reasonable and enjoyable set meal including oysters, sashimi, zangi, etc.

15,200 JPY per person (Tax included)

This is a great value set that allows you to enjoy seasonal Hokkaido cuisine!

■ Appetizer ■ Assorted sashimi ■ Oysters in the shell ■ Fried chicken (Zangi) ■ Clam hot pot (Fukagawa style) ■ Tofu salad ■ Assorted sushi

*No reservation required
*Additional charge of 4000 yen per person