Kaisentei Totoya (Chitose/Kita-Hiroshima/Eniwa｜Izakaya (Japanese tavern))

All-you-can-drink banquet course in September and October: 7000 yen

7,000 JPY per person (Tax included)

Appetizer (from Hokkaido)
Today's seafood and
Grilled vegetables marinated in broth, shiitake mushrooms, and scallions as an appetizer; seared yellowtail from Hokkaido; various vegetables from the Chitose area; and Tosa soy sauce.
Soup: Clear soup with scallops and black shimeji mushrooms from Hokkaido.
Mitsuba (Japanese parsley), sudachi (citrus fruit), sashimi, today's fresh fish, dried squid, marinated mackerel.
Grilled dish: Layered grilled Hokkaido autumn salmon and potatoes, various autumn vegetables with sansho pepper sauce. Simmered dish: Hokkaido pork belly simmered in miso, daikon radish, burdock root, pepper. Appetizer: Totoya specialty.
Freshly delivered from Akkeshi: Oysters in the shell, oyster vinegar, ponzu sauce, nigiri sushi (flounder, bluefin tuna)
Octopus head, salmon soup, Shikabe town-produced seaweed soup, Japanese pear for dessert.

For 4 people! A very reasonable and enjoyable set meal including oysters, sashimi, zangi, etc.

13,200 JPY per person (Tax included)

This is a great value set that allows you to enjoy seasonal Hokkaido cuisine!

■Full course■Sashimi platter■Oysters with shell■Zangi■Clams in Fukagawa hotpot■Tofu salad■Assorted sushi

*No reservation required
*Additional 3,410 yen for each additional person