Kaisentei Totoya

January and February: All-you-can-drink banquet course 7,000 yen

7,000 JPY per person (Tax included)

Advance
Three kinds of Hokkaido produce: Today's white fish and rapeseed kelp
・Simmered flatfish with chopped ginger ・A vegetable stew appetizer, Totoya's specialty, delivered directly from Akkeshi ・Raw oysters in shell ・Oyster vinegar and ponzu sauce Bowl: Hokkaido-grown radish dressed with shaved ice, spring onion, yuzu sashimi, and today's fresh fish, herring, and salmon
Peony shrimp
Grilled dishes: Hokkaido pork belly miso-grilled with red miso sauce, turnip and simmered green onions, Hokkaido king crab, cabbage rolls, carrots, pepper fried dishes, Hokkaido seafood of the day, tempura, salt, sudachi citrus. Meals: Nigiri sushi, flounder, bluefin tuna, marinated mackerel, Nanban shrimp soup, Kenchinjiru (soup miso soup), frozen dessert, mandarin orange daifuku.

March and April: All-you-can-drink banquet course 7,000 yen

7,000 JPY per person (Tax included)

Appetizer: boiled whitebait, various spring vegetables, bamboo shoots, and mitsuba
Appetizer: Hokkaido white asparagus and today's fresh fish
Salad, Sakura salt, Kinome miso bowl, Cabbage simmered in soy sauce, Akkeshi clams, pepper sashimi, Today's fresh fish, marinated mackerel, scallops, grilled live octopus, Hokkaido cherry salmon overnight dried, wild garlic, seaweed and soy sauce simmered dish, Hokkaido Sakurahime chicken, chicken and radish appetizer, Totoya specialty, fresh oysters in shell, oyster vinegar meal, nigiri sushi, flounder, bluefin tuna, surf clam, salmon soup, wakame seaweed clear soup, strawberry snow confectionery

For 4 people! A very reasonable and enjoyable set meal including oysters, sashimi, zangi, etc.

13,200 JPY per person (Tax included)

This is a great value set that allows you to enjoy seasonal Hokkaido cuisine!

■Full course■Sashimi platter■Oysters with shell■Zangi■Clams in Fukagawa hotpot■Tofu salad■Assorted sushi

*No reservation required
*Additional 3,410 yen for each additional person