SAVOR JAPAN Kyoto and Osaka Area Osaka, Italian Esaka/Senri-chuo/Toyonaka, Italian Esaka, Italian CANOVIANO ANNEX Course menu

About this site

CANOVIANO ANNEX (Esaka｜Italian)

CANOVIANO ANNEX

CANOVIANO　ANNEX（カノビアーノアネックス）

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6380-2345 (+81-6-6380-2345)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Course Menu

Lunch Course

Lunch Course

4,100 JPY per person (Tax included)

Natural Italian cuisine that makes the most of seasonal ingredients. Enjoy a luxurious, relaxing time surrounded by greenery.

~Example of July menu~
Stuzzichino
14-month aged prosciutto and corn fritters

Antipasto Freddo
Octopus carpaccio with seasonal vegetable salad

Antipasto Caldo
Pan-seared Shimanto chicken breast with eggplant velouté

Primo Piatto
White fish ragu spaghettini

Secondo Piatto
Please choose your preferred main dish.

Today's special: Pan-seared fresh fish with red bell pepper sauce

Grilled Ebisu Mochi pork loin with caper and lemon sauce

Grilled lamb loin from New Zealand +500
Spice and jus sauce

Lobster Arrostile +900
Americaine sauce

Premium Japanese Black Wagyu Beef Loin Grilled Meat +1100
Truffle vinaigrette sauce

Dolce

Caffe o Te

Card payment available Private booking available Comes with dessert
  • Additional charges apply for additional orders.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 2 - 12 persons
  • Available hours: 11:30 AM - 2:30 PM

note

[For groups of 5 or more]
We will ask you about your choice of main dish when you make your reservation.
The contents of the dessert will be left to our discretion.

[Regarding accommodations for disliked or allergenic foods]
Please note that we may not be able to accommodate requests made after you arrive at our store. Please let us know when you make your reservation.

Canoviano Course

Canoviano Course

6,300 JPY per person (Tax included)

Natural Italian cuisine that makes the most of seasonal ingredients. Enjoy a luxurious, relaxing time in a space surrounded by greenery.

~Example of July menu~
Capellini
Cold capellini with sweet shrimp and cherry tomatoes

Antipasto
Scallop and corn blancmange

Antipasto Freddo
CANOVIANO
14-month aged prosciutto and mozzarella cheese salad with seasonal vegetables

Antipasto Caldo
Steamed sea bass with winter melon potage

Primo Piatto
Lotus root and Wagyu beef bolognese linguine piccolo

Secondo Piatto
Please choose your preferred main dish.

Today's special: Pan-seared fresh fish with red bell pepper sauce

Grilled Ebisu Mochi pork loin with caper and lemon sauce

Grilled lamb loin from New Zealand +500
Spice and jus sauce

Lobster Arrostile +900
Americaine sauce

Premium Japanese Black Wagyu Beef Loin Grilled Meat +1100
Truffle vinaigrette sauce

Dolce

Caffe o Te

Card payment available Late-night service Comes with dessert Party
  • Additional charges apply for additional orders.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 12 persons
  • Available hours: 11:30 AM - 2:30 PM

note

[For groups of 5 or more]
We will ask you about your choice of main dish when you make your reservation.
The contents of the dessert will be left to our discretion.

[Regarding accommodations for disliked or allergenic foods]
Please note that we may not be able to accommodate requests made after you arrive at our store. Please let us know when you make your reservation.

Chef's choice lunch course

Chef's choice lunch course

9,400 JPY per person (Tax included)

If you have any preferences for ingredients or quantity, please let us know.

Chef's choice lunch course: ¥9,400

We make the most of seasonal ingredients and hope you enjoy them.



Chef's choice original lunch course



Please let us know if you have any preferences regarding ingredients or the number of dishes.

Comes with dessert Private booking available Late-night service Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 12 persons
  • Available hours: 11:30 AM - 2:30 PM

note

[For groups of 5 or more]
The contents of the dessert will be left to our discretion.

[Regarding accommodations for disliked or allergenic foods]
Please note that we may not be able to accommodate requests made after you arrive at our store. Please let us know when you make your reservation.

Canoviano Dinner

Canoviano Dinner

6,300 JPY per person (Tax included)

Natural Italian cuisine that makes the most of seasonal ingredients. Enjoy a luxurious, relaxing time in a space surrounded by greenery.

~Example of July menu~
Capellini
Cold capellini with sweet shrimp and cherry tomatoes

Antipasto
Scallop and corn blancmange

Antipasto Freddo
CANOVIANO
14-month aged prosciutto and mozzarella cheese salad with seasonal vegetables

Antipasto Caldo
Steamed sea bass with winter melon potage

Primo Piatto
Lotus root and Wagyu beef bolognese linguine piccolo

Secondo Piatto
Please choose your preferred main dish.

Today's special: Pan-seared fresh fish with red bell pepper sauce

Grilled Ebisu Mochi pork loin with caper and lemon sauce

Grilled lamb loin from New Zealand +500
Spice and jus sauce

Lobster Arrostile +900
Americaine sauce

Premium Japanese Black Wagyu Beef Loin Grilled Meat +1100
Truffle vinaigrette sauce

Dolce

Caffe o Te

Card payment available Comes with dessert Private booking available Late-night service
  • Additional charges apply for additional orders.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 12 persons
  • Available hours: 6:00 PM - 10:00 PM

note

[For groups of 5 or more]
We will ask you about your choice of main dish when you make your reservation.
The contents of the dessert will be left to our discretion.

[Regarding accommodations for disliked or allergenic foods]
Please note that we may not be able to accommodate requests made after you arrive at our store. Please let us know when you make your reservation.

Dinner Course

Dinner Course

9,400 JPY per person (Tax included)

~Example of July menu~
Stuzzichino
French caviar corn blancmange

Antipasto
Carpaccio of octopus and jade eggplant

Antipasto
Fried sweetfish with ripe plum sauce

Antipasto
Miyama deer with beet balsamic accent

Antipasto Caldo
Grilled striped jack mackerel with Manganji pepper soup

Primo Piatto
Tagliolini with sesame mackerel and Kujo leeks

Secondo Piatto
Please choose your preferred main dish.

Today's special: Pan-seared fresh fish with red bell pepper sauce

Grilled Ebisu Mochi pork loin with caper and lemon sauce

Grilled lamb loin from New Zealand +500
Spice and jus sauce

Lobster Arrostile +900
Americaine sauce

Premium Japanese Black Wagyu Beef Loin Grilled Meat +1100
Truffle vinaigrette sauce

Dolce

Caffe o Te

Comes with dessert Late-night service Card payment available Private booking available Private room available
  • Additional charges apply for additional orders.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 12 persons
  • Available hours: 6:00 PM - 10:00 PM

note

[For groups of 5 or more]
We will ask you about your choice of main dish when you make your reservation.
The contents of the dessert will be left to our discretion.

[Regarding accommodations for disliked or allergenic foods]
Please note that we may not be able to accommodate requests made after you arrive at our store. Please let us know when you make your reservation.

Chef's choice dinner course

Chef's choice dinner course

11,400 JPY per person (Tax included)

Natural Italian cuisine that makes the most of seasonal ingredients. Enjoy a luxurious, relaxing time surrounded by greenery.

Chef's Choice Dinner Course ¥11,400

We make the most of seasonal ingredients, so please let us know if you have any preferences regarding ingredients or the number of dishes.



Comes with dessert Private booking available Late-night service
  • Additional charges apply for additional orders.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 2 - 12 persons
  • Available hours: 6:00 PM - 10:00 PM

note

[For groups of 5 or more]
The contents of the dessert will be left to our discretion.

[Regarding accommodations for disliked or allergenic foods]
Please note that we may not be able to accommodate requests made after you arrive at our store. Please let us know when you make your reservation.

CANOVIANO ANNEX

CANOVIANO　ANNEX（カノビアーノアネックス）

Esaka , Esaka/Senri-chuo/Toyonaka , Osaka

Western / Italian , Alcohol / Wine , Cafe/Sweets / Black Tea

Italian/French / Italian

Online reservation

Request Reservation
Bookmark

Shop phone number

06-6380-2345 (+81-6-6380-2345)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
A ten minute walk from Osaka Municipal Subway Midosuji Line's Esaka Station Exit 8.
Cuisine
Western / Italian, Alcohol / Wine, Cafe/Sweets / Black Tea / Italian,Italian/French
Open
[Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch: 11:30 - 15:30 (Last order: 14:30) Dinner: 18:30 - 22:00 (Last order: 20:30)
Closed
Mondays
Average price
Dinner: 5,500 JPY / Lunch: 3,500 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
MiaVia Atelier, 1F, 13-10 Yoshino-cho, Suita-shi, Osaka map
Address (for taxi driver)
大阪府吹田市芳野町13-10MiaVia　アトリエ棟1F
English services
Unknown.
Features

Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / course meals / Large wine selection / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

Search for attractions near CANOVIANO ANNEX

Attractions in Osaka